Description

A hearty and comforting salad featuring tender chicken breast, cheese tortellini, cherry tomatoes, and fresh basil, all brought together with a sweet and tangy balsamic glaze. Perfect for a warm dinner that’s both satisfying and quick to prepare.

Ingredients

2 boneless, skinless chicken breasts

9 oz refrigerated cheese tortellini

1 cup cherry tomatoes, halved

1/3 cup fresh basil leaves

1/4 cup Parmesan shavings

2 tbsp balsamic glaze

2 tbsp olive oil

2 garlic cloves, minced

Salt and pepper to taste

1 tsp Italian seasoning (optional)

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Instructions

Bring a large pot of salted water to a boil. Cook the tortellini according to package instructions (about 3-4 minutes). Drain and set aside.
Season chicken with salt, pepper, and Italian seasoning. Heat 1 tbsp olive oil in a skillet over medium-high heat. Cook chicken 5–6 minutes per side, until golden and cooked through. Let rest, then slice.
In the same skillet, add 1 tbsp olive oil and garlic. Sauté 30 seconds until fragrant.
Return tortellini to the skillet and toss with garlic oil.
In a large bowl, combine tortellini, sliced chicken, cherry tomatoes, and basil. Top with Parmesan.
Drizzle balsamic glaze over the salad and gently toss. Serve warm.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner