Description
This vibrant and elegant dish pairs creamy whipped feta with jammy roasted strawberries, balanced with sweet honey, tangy balsamic, and a pop of fresh basil. Perfect as a starter or part of a snack board, it’s a delicious way to bring summer flavors to your table.
Ingredients
Feta cheese
Greek yogurt
Fresh strawberries
Honey
Balsamic vinegar
Olive oil
Fresh basil
Black pepper
Instructions
- Roast the strawberries: Preheat oven to 400°F (200°C). Halve strawberries and place on a parchment-lined baking sheet. Drizzle with balsamic and honey. Roast for 20 minutes until soft and syrupy.
- Blend the whipped feta: In a food processor, blend feta and Greek yogurt until smooth. Add a little olive oil or more yogurt if needed for consistency.
- Plate the dish: Spread whipped feta onto a serving dish. Top with roasted strawberries and their juices.
- Finish with toppings: Drizzle olive oil over everything, then add black pepper and fresh basil.
- Serve: Best served with warm bread, crackers, or veggies. Enjoy warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizers