This White Christmas Punch is the ultimate holiday party drink. Creamy, refreshing, and delightfully festive, it delivers the perfect balance of tropical flavor and winter charm. Whether you’re hosting a Christmas Eve gathering or just need a cozy nightcap with a frosty twist, this punch checks all the boxes. It’s also incredibly easy to prepare and makes a stunning centerpiece with its snowy white hue and garnishes of bright red cranberries.

The best part? It’s kid-friendly and can be made boozy for adults with just a splash of rum or vodka. You’ll love how it blends the richness of vanilla ice cream with pineapple and almond flavors, making every sip feel like a holiday treat. With minimal prep and maximum cheer, this punch is bound to become your new go-to Christmas tradition.

Why You’ll Love This White Christmas Punch

Stunning Presentation: White base with pops of red cranberries looks magical.
Customizable: Alcohol-free for kids, spiked for grown-ups.
Quick to Make: No stove, no oven. Just mix, chill, and serve.
Holiday Flavor: Pineapple, almond, and vanilla come together in one dreamy sip.
Perfect for Groups: Makes enough to fill your punch bowl with joy.

Preparation Phase & Tools to Use

To whip up the perfect White Christmas Punch, you only need a few kitchen basics:

Large Punch Bowl or Drink Dispenser: Essential for serving a crowd and letting the punch breathe.
Ice Cream Scoop: Helps you portion and float the vanilla ice cream without melting it too quickly.
Measuring Cups: For accurate proportions of juice, soda, and extracts.
Mixing Spoon or Ladle: Needed to gently combine ingredients without deflating the fizz.
Serving Glasses: Use festive stemless glasses or jars for a cozy, aesthetic holiday vibe.

Ingredients for the White Christmas Punch

Pineapple Juice: Adds a bright tropical note that balances the creaminess.
Almond Extract: Provides that signature holiday nutty aroma—use sparingly, it’s strong!
Vanilla Ice Cream: The creamy base that gives the punch its snowy white color and dessert-like feel.
Ginger Ale: Adds bubbles and a bit of warmth from the ginger flavor.
Whole Cranberries (optional): For garnish and festive color contrast.

How To Make the White Christmas Punch

Step 1: Chill Your Ingredients

Refrigerate your pineapple juice and ginger ale for a few hours ahead. This helps keep the punch cold without relying heavily on ice, which can water it down.

Step 2: Combine the Liquid Base

In a large punch bowl, mix together the chilled pineapple juice and a few drops of almond extract. Stir well to incorporate the almond flavor.

Step 3: Add Vanilla Ice Cream

Gently scoop in the vanilla ice cream. You can add large or small scoops depending on your presentation preference. Don’t stir too much—let it float and melt slightly.

Step 4: Pour in Ginger Ale

Slowly pour the ginger ale over the top. This creates a frothy, fizzy layer that looks snowy and fun.

Step 5: Garnish & Serve

Top with fresh cranberries or even a few sprigs of rosemary if desired. Serve immediately into individual glasses.

Serving & Storing This Holiday Punch

White Christmas Punch is best served immediately after assembling to maintain the bubbly texture and creamy presentation. However, if you want to prep ahead, you can mix the juice and extract and refrigerate it separately, adding the ice cream and ginger ale right before serving.

Store any leftover punch in a covered pitcher in the fridge—but note that the ice cream may melt and lose its texture over time. For best results, consume within 24 hours.

Frequently Asked Questions

How can I make this punch boozy?

Add 1 to 1.5 cups of vodka, white rum, or coconut rum to the mix for an adult version.

Can I use sherbet instead of ice cream?

Yes! Lemon or pineapple sherbet works wonderfully and adds a slightly tangy twist.

What if I don’t like almond extract?

You can substitute it with vanilla extract for a more subtle flavor.

Is it okay to make this punch dairy-free?

Absolutely. Use a dairy-free vanilla ice cream alternative to make it suitable for lactose-intolerant guests.

Can I make this ahead of time?

Mix the juice and extract ahead, but wait to add ice cream and ginger ale until right before serving.

Want More Holiday Drink Ideas?

If you enjoyed this White Christmas Punch, check out these other festive favorites:

Winter Brittle for a sweet and crunchy companion.
Amish Applesauce Cake with a cozy, spiced flavor.
Rose Pistachio Cheesecake Ice Cream for a floral, creamy dessert.
Cinnamon Roll Cheesecake when you want the ultimate holiday indulgence.
Bonnie’s Blue Ribbon Chocolate Dream Cake to satisfy your chocolate cravings.

Save This Pin For Later

📌 Save this recipe to your Pinterest dessert or holiday board so you can come back to it any time: Kitchen By Kate on Pinterest

Let me know in the comments how your White Christmas Punch turned out! Did you go boozy or stick with classic? Add any unique garnishes? I’d love to hear how you made it your own. Cheers to a cozy, delicious holiday!

White Christmas Punch Recipe

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Author: Kate Walton
Total Time: 5 minutes
Yield: 6-8 servings
Diet: Vegetarian

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Description

This White Christmas Punch recipe is the perfect holiday party drink, blending creamy vanilla ice cream, pineapple juice, almond extract, and fizzy ginger ale. Ideal for festive gatherings, it’s kid-friendly and can be spiked for adults. Serve this magical white punch with cranberries for a showstopping Christmas beverage!