Description
Creamy, herb-kissed, and filled with layers of zucchini, spinach, and rich white sauce, this lasagna delivers comfort food vibes with a fresh, green twist. Perfect for vegetarians and veggie-lovers looking to try something a little different from the classic tomato version.
Ingredients
Zucchini
Spinach
Ricotta cheese
Mozzarella cheese
Parmesan cheese
Garlic
Butter
Flour
Whole milk
Nutmeg
Salt
Pepper
Lasagna noodles
Instructions
- Prepare the Vegetables: Thinly slice zucchini, salt lightly, and let rest. Pat dry. Sauté or thaw and drain spinach.
- Make the White Sauce: Cook butter and flour to make a roux, whisk in milk, season with salt, pepper, and nutmeg. Stir until thick and creamy.
- Assemble the Lasagna: Layer white sauce, noodles, zucchini, spinach, ricotta, mozzarella; repeat layers and top with cheese.
- Bake: Cover with foil and bake at 375°F (190°C) for 25 minutes. Uncover and bake 15-20 more minutes until bubbly and golden.
- Rest and Serve: Let sit 10-15 minutes before slicing. Garnish with fresh basil or Parmesan.
- Prep Time: 3o minutes
- Cook Time: 40-45 minutes
- Category: Dinner