Description
Cozy, hearty, and incredibly satisfying, this wholesome ground beef potato soup is the perfect comfort food for busy weeknights or relaxing weekends. Packed with tender potatoes, savory ground beef, and flavorful vegetables in a creamy broth, it’s a quick dinner idea that feels homemade and nourishing. Whether you’re searching for easy dinner recipes, family-friendly meals, or comforting food ideas, this soup delivers rich flavor with simple ingredients.
Ingredients
1 lb ground beef
4 cups potatoes, diced
1 cup carrots, diced
1 small onion, chopped
3 cloves garlic, minced
1 cup corn kernels
4 cups beef broth
1 cup heavy cream
1 tsp salt
1/2 tsp black pepper
1 tsp Italian seasoning
2 tbsp fresh parsley, chopped
Instructions
1. Cook ground beef in a large pot over medium heat until browned, then drain excess grease.
2. Add chopped onion and garlic and sauté until soft and fragrant.
3. Stir in potatoes, carrots, and corn and mix well.
4. Pour in beef broth and season with salt, pepper, and Italian seasoning, then bring to a boil.
5. Reduce heat and simmer until potatoes are tender.
6. Stir in heavy cream and simmer briefly to combine flavors.
7. Taste, adjust seasoning, garnish with parsley, and serve warm.
Notes
Mash some potatoes for a thicker texture.
Swap beef with turkey for a lighter version.
Top with cheese or bacon for added richness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 4g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 1g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 85mg