Crispy, spicy, and saucy, these Easy Bang Bang Chicken Sliders are bite-sized bundles of bold flavor. Perfect for game day spreads, casual parties, or even just a fun twist on weeknight dinner, these sliders pack a serious punch with minimal effort. They balance crunchy chicken, creamy sauce, and pillowy-soft buns in every delicious bite.

What really sets these sliders apart is the signature bang bang sauce—a creamy, sweet, and spicy blend that hugs the crispy chicken just right. Combined with buttery toasted buns and a refreshing crunch from lettuce, these sliders will disappear fast from any plate. They’re easy to prep and even easier to eat.

What Kind of Chicken Should I Use?

Boneless, skinless chicken breasts or thighs both work beautifully here. Chicken thighs offer juicier results and a bit more richness, while chicken breasts stay lean and hold their shape well in slider form. Either way, cut them into bite-sized chunks for faster cooking and even coverage with the bang bang sauce.

Ingredients for the Easy Bang Bang Chicken Sliders

Chicken – You’ll need boneless, skinless pieces for quick frying and juicy bites.

Cornstarch – Coats the chicken for that extra crispy, golden exterior without making it too heavy.

Egg – Helps bind the coating to the chicken, ensuring it fries up with a nice crunch.

Garlic Powder and Paprika – These add warmth and a smoky depth to the flavor.

Oil for Frying – A neutral oil like canola or vegetable oil is perfect for shallow frying the chicken pieces.

Slider Buns – Soft, lightly toasted slider buns provide the ideal foundation for all the saucy goodness.

Lettuce – Adds a fresh, crisp texture to contrast the creamy sauce and crunchy chicken.

Bang Bang Sauce – Made from mayonnaise, sweet chili sauce, and a dash of Sriracha, it’s the star of the show.

How To Make the Easy Bang Bang Chicken Sliders

Step 1: Prep the Chicken

Cut your chicken into slider-sized chunks. In a bowl, whisk together the egg, garlic powder, and paprika. In a separate bowl, place your cornstarch. Dip each chicken piece into the egg mixture, then coat thoroughly in cornstarch.

Step 2: Fry Until Golden

Heat oil in a skillet over medium-high heat. Fry the chicken pieces in batches until golden brown and cooked through—about 3-4 minutes per side. Drain on a paper towel-lined plate.

Step 3: Mix the Sauce

In a small bowl, combine mayonnaise, sweet chili sauce, and a splash of Sriracha to your desired spice level. Stir until smooth and creamy.

Step 4: Assemble the Sliders

Toast your slider buns lightly for a warm, crisp base. Layer each bottom bun with fresh lettuce, a generous serving of crispy chicken, a dollop of bang bang sauce, and top with the bun lid.

Step 5: Serve and Enjoy

Serve immediately while the chicken is crispy and warm. Add a sprinkle of chopped chives or green onions on top for a fresh touch.

How to Serve and Store These Sliders

These sliders are best served hot and freshly assembled. For a party, lay them out on a platter with a little extra bang bang sauce on the side for dipping. They pair wonderfully with fries, coleslaw, or a crisp pickle on the side.

If you need to store leftovers, keep the chicken separate from the buns and lettuce to avoid sogginess. Store the fried chicken in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to restore crispiness before assembling fresh sliders.

Frequently Asked Questions

Can I bake the chicken instead of frying it?

Yes! Bake at 400°F for 20-25 minutes, flipping halfway through, or use an air fryer for a crispier alternative.

Is the bang bang sauce very spicy?

It has a mild heat, but you can adjust it easily by adding more or less Sriracha to suit your taste.

Can I make the sauce ahead of time?

Absolutely. The bang bang sauce can be made up to 3 days ahead and stored in the refrigerator.

What’s a good side dish for these sliders?

Crispy sweet potato fries, pickled veggies, or a crunchy Asian slaw work perfectly.

Can I make these sliders gluten-free?

Yes, just use gluten-free slider buns and substitute cornstarch with a gluten-free flour blend.

How do I keep the chicken crispy?

Avoid covering the chicken while it’s still hot, and reheat in the oven instead of the microwave to keep that crunch.

Want More Slider Ideas?

If you’re loving these Easy Bang Bang Chicken Sliders, check out these other tasty mini sandwich recipes:

BBQ Pulled Chicken Sliders for a smoky, tangy twist with coleslaw crunch.
Spicy Buffalo Cauliflower Sliders if you’re after a meatless but fiery option.
Cheeseburger Sliders with Special Sauce for a classic hit at every gathering.
Hawaiian Ham and Cheese Sliders—sweet, savory, and topped with a buttery glaze.
Crispy Fish Sliders with Dill Tartar Sauce to bring coastal flair to your plate.

Save This Pin For Later

📌 Save this recipe to your Pinterest appetizer or game-day board so you can come back to it anytime.

And let me know in the comments how your sliders turned out! Did you go heavier on the spice? Try a different sauce combo? I’d love to hear your take. Questions welcome too—let’s make cooking even better together.

Easy Bang Bang Chicken Sliders

Author: Kate Walton
Total Time: 30 minutes
Yield: 6–8 sliders

Print Recipe

Description

Crispy chicken meets creamy-spicy bang bang sauce in these irresistible sliders. They’re fast to make, fun to eat, and perfect for parties, snacks, or a creative dinner twist.

Instructions

Prep the Chicken: In a bowl, whisk together egg, garlic powder, and paprika. Dip chicken pieces into this mixture, then coat them with cornstarch.
Fry Until Golden: Heat oil in a skillet over medium-high heat. Fry chicken for 3–4 minutes per side until golden and cooked through. Drain on paper towels.
Mix the Sauce: Stir together mayonnaise, sweet chili sauce, and Sriracha until smooth.
Assemble Sliders: Toast buns lightly. Layer with lettuce, fried chicken, and a spoonful of bang bang sauce. Top with bun.
Serve: Serve hot, optionally topped with chopped chives or green onions.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizers