Fresh Raspberry Cloud Mousse

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Delicate, dreamy, and undeniably elegant — Fresh Raspberry Cloud Mousse is the kind of dessert that steals the show. With its vibrant pink hue, whipped cream topping, and a flourish of sugared raspberries, it’s as delightful to the eye as it is to the palate. Perfect for summer gatherings or a romantic dinner, this mousse is both light and luxurious, balancing tart berry brightness with creamy sweetness.

What makes this dessert truly special is its airy texture. A blend of raspberry puree and silky whipped cream creates a cloud-like finish that melts in your mouth. Whether you’re an experienced home baker or just beginning, this recipe is straightforward enough to pull off while still delivering a gourmet-level treat.

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What Kind of Raspberries Should I Use?

Fresh raspberries are ideal for this mousse as they offer the best flavor and natural tartness. Look for berries that are plump, bright red, and slightly soft to the touch — these are the ripest and most flavorful. Frozen raspberries can work in a pinch, but be sure to thaw and strain them well to remove excess moisture and seeds.

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Ingredients for the Fresh Raspberry Cloud Mousse

• Fresh Raspberries – These form the base of the mousse and topping, providing color, tartness, and fruity depth.
• Heavy Whipping Cream – Whipped to soft peaks, it gives the mousse its signature airy texture.
• Granulated Sugar – Balances the tartness of the raspberries and sweetens the cream.
• Gelatin Powder – Stabilizes the mousse and helps it set without becoming dense.
• Vanilla Extract – Enhances the overall flavor with a warm aromatic note.
• Powdered Sugar – Lightly dusted over the top for a pretty, snow-like finish.

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How To Make the Fresh Raspberry Cloud Mousse

Step 1: Prepare the Raspberry Puree

Rinse the raspberries and pat them dry. Place them in a blender or food processor and blend until smooth. Strain through a fine-mesh sieve to remove seeds, collecting the smooth puree below.

Step 2: Dissolve the Gelatin

In a small bowl, sprinkle the gelatin over 2 tablespoons of cold water and let it bloom for about 5 minutes. Once bloomed, warm it gently in the microwave for 10–15 seconds until completely dissolved. Set aside to cool slightly.

Step 3: Sweeten the Raspberry Mixture

Stir granulated sugar and vanilla extract into the raspberry puree. Then, add the cooled gelatin mixture and stir until fully incorporated.

Step 4: Whip the Cream

Using a hand mixer or stand mixer, whip the heavy cream to soft peaks. The cream should hold its shape but still be smooth and creamy.

Step 5: Fold and Chill

Gently fold the raspberry mixture into the whipped cream, taking care not to deflate the mixture. Spoon the mousse into serving glasses or molds. Chill for at least 4 hours, or until set.

Step 6: Garnish and Serve

Just before serving, top each mousse with a dollop of whipped cream, a handful of fresh raspberries, and a dusting of powdered sugar.

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How to Serve and Store This Fresh Raspberry Cloud Mousse

Serve this mousse well-chilled, straight from the fridge, for the most refreshing experience. It’s perfect in individual glass cups, ramekins, or even elegant dessert jars. Add extra flair by garnishing with mint leaves or a drizzle of raspberry coulis.

For storage, cover tightly with plastic wrap and refrigerate for up to 3 days. Avoid freezing, as the texture of the mousse can become grainy once thawed.

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Frequently Asked Questions

Can I use frozen raspberries instead of fresh?

Yes, but be sure to thaw them completely and strain out the excess liquid and seeds for a smooth puree.

What if I don’t have gelatin?

You can substitute with agar-agar, but be aware the texture may be firmer and slightly less creamy.

Can I make this mousse ahead of time?

Absolutely! Prepare it up to 2 days in advance. Just hold off on the garnish until right before serving.

Is this mousse overly sweet?

Not at all. It’s designed to balance raspberry tartness with light sweetness, but you can always adjust the sugar to your taste.

Can I make this dairy-free?

Yes, use coconut cream in place of heavy cream and a plant-based gelatin alternative for a dairy-free version.

How long does it take to set in the fridge?

Generally, 4 hours is ideal, but overnight chilling yields an even firmer and more developed texture.

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Want More Dessert Ideas with a Berry Twist?

If you adore this Fresh Raspberry Cloud Mousse, you’ll probably fall in love with these other decadent berry-inspired creations:

• Strawberry Cheesecake Brownies for a fudgy and fruity fusion.
• Blackberry Lavender Tart when you’re feeling fancy and floral.
• Raspberry Almond Crumb Bars that deliver crunchy, buttery satisfaction.
• Blueberry Cream Puffs if you’re into light pastries with luscious filling.
• Mixed Berry Eton Mess for a casual, layered treat that’s bursting with fruit.

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📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use another berry? Try a chocolate drizzle?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

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