Garlic Butter Beef & Cheesy Bowtie Pasta

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Indulge in the ultimate comfort food with this rich and satisfying Garlic Butter Beef & Cheesy Bowtie Pasta. Perfect for busy weeknights or relaxed family dinners, this dish combines tender beef, creamy melted cheese, and perfectly cooked bowtie pasta all tossed in a flavorful garlic butter sauce. Each bite is packed with savory goodness that will leave you craving more.

The creamy cheese melts beautifully into the seasoned beef and pasta, creating a decadent yet simple dish. With minimal prep and cook time, this recipe is a game-changer for those seeking a quick, delicious dinner that pleases the whole family. Whether you’re cooking for kids or impressing guests, this pasta is sure to be a hit.

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Ingredients for Garlic Butter Beef & Cheesy Bowtie Pasta

• 12 oz bowtie pasta
• 1 lb ground beef
• 3 tablespoons butter
• 4 garlic cloves, minced
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup beef broth
• 1 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• Fresh parsley for garnish

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Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the bowtie pasta and cook according to package instructions until al dente. Drain and set aside.

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Step 2: Cook the Beef

In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess grease. Season the beef with salt, pepper, onion powder, and Italian seasoning for added flavor.

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Step 3: Make the Garlic Butter Sauce

Reduce the heat to low and add butter to the skillet with the beef. Once melted, stir in the minced garlic and cook for about 1 minute until fragrant.

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Step 4: Combine and Simmer

Pour the beef broth into the skillet and stir well. Allow the mixture to simmer for 3-4 minutes to thicken slightly.

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Step 5: Add Pasta and Cheese

Add the cooked pasta to the skillet and toss it well to combine with the beef mixture. Sprinkle the shredded cheddar cheese over the top and stir until melted and creamy.

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Step 6: Garnish and Serve

Remove from heat and sprinkle with grated Parmesan and fresh parsley for a burst of flavor. Serve immediately and enjoy this comforting, cheesy delight!

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Storage Instructions

To store leftovers, place the cooled Garlic Butter Beef & Cheesy Bowtie Pasta in an airtight container. Refrigerate for up to 3 days. When reheating, add a splash of beef broth or water to restore moisture. For best results, reheat in a skillet over low heat or microwave in 30-second intervals, stirring frequently.

For freezing, store the cooled pasta in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.

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Estimated Nutrition

• Calories: 480 per serving
• Protein: 28g
• Carbohydrates: 45g
• Fat: 22g
• Saturated Fat: 10g
• Cholesterol: 75mg
• Fiber: 2g
• Sodium: 620mg

Note: Nutrition values are approximate and may vary based on ingredient brands and portion sizes.

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Frequently Asked Questions

1. Can I use a different type of pasta?

Yes! While bowtie pasta holds sauce well, you can substitute it with penne, rotini, or shells for a similar result.

2. What cheese works best for this recipe?

Cheddar is a great choice, but mozzarella, Colby Jack, or a Mexican cheese blend can add a unique flavor twist.

3. Can I make this dish spicy?

Absolutely! Add a pinch of red pepper flakes or diced jalapeños for some heat.

4. How can I make this dish healthier?

Use whole wheat pasta, lean ground beef, and reduced-fat cheese for a lighter option.

5. Can I add vegetables to this recipe?

Yes, bell peppers, mushrooms, or spinach can be added for extra nutrients and flavor.

6. What’s the best way to reheat this pasta?

Reheat in a skillet over low heat with a splash of broth or water to maintain the creamy texture.

7. Is this recipe suitable for meal prep?

Yes! It stores well and makes a fantastic make-ahead meal for busy weeks.

8. Can I use ground turkey instead of beef?

Definitely! Ground turkey is a great substitute and works wonderfully with the garlic butter sauce and cheese.

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