French Onion Ground Beef and Rice Casserole

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French Onion Ground Beef and Rice Casserole is the ultimate comfort food that combines savory beef, tender rice, and a rich, cheesy topping. This hearty dish is perfect for a busy weeknight dinner or a potluck gathering. The warm blend of flavors, enhanced by the iconic taste of French onion soup, creates a satisfying meal the whole family will love. Each bite offers a mouthwatering mix of creamy cheese, flavorful beef, and perfectly cooked rice, making it irresistible for both kids and adults alike.

This casserole is not only delicious but also incredibly simple to prepare. With just a handful of pantry staples and minimal effort, you can have a satisfying dish on the table in no time. Whether you’re looking for an easy weeknight dinner or a comforting family meal, this recipe is sure to become a household favorite.

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Ingredients for French Onion Ground Beef and Rice Casserole

• 1 lb ground beef
• 1 cup long-grain white rice (uncooked)
• 1 can (10.5 oz) French onion soup
• 1 can (10.5 oz) beef consommé
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1 tablespoon butter
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

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Step 1: Prepare the Beef Mixture

In a large skillet over medium heat, melt the butter and add the ground beef. Cook the beef until browned and fully cooked, breaking it apart as it cooks. Season with salt and pepper to taste. Once done, drain any excess grease and set the beef aside.

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Step 2: Cook the Rice

In the same skillet, add the uncooked rice. Pour in the French onion soup and beef consommé, stirring well to combine. Bring the mixture to a gentle simmer, then reduce the heat to low. Cover and let it cook for about 18-20 minutes, or until the rice is tender and has absorbed most of the liquid.

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Step 3: Combine and Assemble

Preheat your oven to 375°F (190°C). In a greased casserole dish, spread the cooked ground beef evenly across the bottom. Top it with the rice mixture, spreading it out for even coverage.

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Step 4: Add the Cheese

Sprinkle the shredded mozzarella and cheddar cheese generously over the top.

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Step 5: Bake the Casserole

Place the casserole in the preheated oven and bake for 15-20 minutes, or until the cheese is melted, bubbly, and golden brown on top.

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Step 6: Serve

Remove the casserole from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired, then serve and enjoy!

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Storage Instructions

To store leftover French Onion Ground Beef and Rice Casserole, allow it to cool completely before transferring it to an airtight container. Refrigerate for up to 3-4 days. For longer storage, you can freeze the casserole for up to 2 months. When reheating, warm it in the oven at 350°F (175°C) until heated through, or microwave individual portions for a quick meal.

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Estimated Nutrition

Per serving (based on 6 servings):

• Calories: ~450
• Protein: ~28g
• Carbohydrates: ~35g
• Fat: ~22g
• Saturated Fat: ~10g
• Fiber: ~1g
• Sodium: ~850mg

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Frequently Asked Questions

1. Can I use brown rice instead of white rice?

Yes, but you’ll need to adjust the cooking time as brown rice takes longer to cook and may require additional liquid.

2. Can I make this casserole ahead of time?

Absolutely! Prepare the casserole as instructed, cover it tightly, and refrigerate it before baking. When ready to eat, bake it at 375°F (190°C) for 25-30 minutes.

3. What can I substitute for French onion soup?

If you can’t find canned French onion soup, you can substitute it with homemade onion soup or a combination of beef broth and caramelized onions.

4. Can I add vegetables to this casserole?

Definitely! Diced bell peppers, mushrooms, or peas can add extra flavor and nutrition.

5. How can I make this dish less salty?

Use low-sodium versions of French onion soup and beef consommé, and season the ground beef lightly.

6. Is there a way to make this casserole spicier?

Yes! Adding red pepper flakes, diced jalapeños, or a splash of hot sauce can give the dish a spicy kick.

7. What cheese works best for this recipe?

Mozzarella and cheddar are ideal for their creamy melt, but you can also try provolone, Monterey Jack, or Swiss cheese for variety.

8. Can I make this recipe gluten-free?

Yes! Ensure your canned soups are labeled gluten-free, and you’ll have a delicious gluten-free casserole.

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