Air Fryer Apple Fries

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Crispy on the outside, tender on the inside, and coated in a cinnamon-sugar blend that tastes just like fall—these Air Fryer Apple Fries are an irresistible twist on classic apple treats. With the perfect balance of warm spices and a hint of sweetness, these fries make an ideal dessert or midday snack. Think churro meets fresh apple, all made in the air fryer for a healthier treat you can whip up in minutes.

Whether you’re serving them with a caramel dipping sauce, a dusting of powdered sugar, or a drizzle of vanilla glaze, these apple fries are guaranteed to be a hit. No deep frying, no fuss—just golden, crunchy perfection that brings comfort food vibes with a fruity twist.

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Why You’ll Love This Air Fryer Apple Fries

• Quick & Easy: Ready in under 15 minutes, perfect for sudden cravings.
• Healthier Dessert Option: No oil-soaked frying needed—less mess and fewer calories.
• Kid-Friendly Fun: A delicious way to encourage fruit consumption.
• Customizable: Try different apple varieties or dipping sauces like chocolate or caramel.
• Great for All Seasons: Especially cozy in the fall, but just as fun year-round.

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Preparation Phase & Tools to Use

To get these apple fries just right, having the right tools makes all the difference.

• Air Fryer: This is your main cooking vessel. It crisps the apple fries perfectly without needing oil. A basket-style fryer works best for even circulation.
• Sharp Knife or Apple Slicer: Precision is key for uniform fry sizes which helps them cook evenly.
• Mixing Bowls: Essential for tossing apple slices in cinnamon-sugar coating.
• Tongs or Spatula: For flipping or shaking the apple fries midway through cooking.
• Small Piping Bag or Spoon (Optional): For drizzling icing or caramel if you’re feeling fancy.

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Ingredients for the Air Fryer Apple Fries

• Firm Apples: Go for varieties like Honeycrisp or Granny Smith. They hold up well and give you a satisfying bite.
• Egg: Acts as a binder for the cinnamon-sugar mixture to adhere to the apple fries.
• Flour: Helps create a light coating that crisps beautifully in the air fryer.
• Cinnamon & Sugar: The heart of this recipe. A sweet and spicy mix that turns these apple sticks into dessert magic.
• Optional Drizzle (Vanilla Icing or Caramel Sauce): Adds extra indulgence and visual appeal.

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How To Make the Air Fryer Apple Fries

Step 1: Prep the Apples

Peel and core your apples, then slice them into fry-like sticks. Keep the size consistent to ensure even cooking.

Step 2: Set Up Your Coating Stations

In one bowl, whisk the egg. In another, mix flour. In a third, combine cinnamon and sugar. This triple-station setup helps build that crisp, flavorful coating.

Step 3: Coat the Apple Fries

Dip each apple slice into flour, then egg, and finally the cinnamon-sugar mix. Press lightly so the coating sticks well.

Step 4: Air Fry to Perfection

Preheat your air fryer to 380°F (195°C). Place the coated apple fries in a single layer in the basket. Cook for 6-8 minutes, shaking halfway through until golden and crispy.

Step 5: Add Finishing Touches

Drizzle with icing or serve alongside warm caramel dip. Enjoy immediately for the best crunch!

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Serving and Storing Air Fryer Apple Fries

These apple fries are best served warm, right out of the air fryer when they’re at peak crispness. Pair them with dipping sauces like caramel, white chocolate, or even a dollop of whipped cream for that over-the-top touch.

If you have leftovers (rare!), store them in an airtight container in the fridge for up to 2 days. Reheat in the air fryer at 350°F for 2-3 minutes to bring back the crunch.

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Frequently Asked Questions

How do I prevent the apple fries from becoming soggy?

Make sure to dry your apple slices thoroughly after cutting. Also, avoid overcrowding the air fryer basket.

Can I make these without an egg?

Yes! Use a plant-based milk like almond or oat milk as a binding alternative.

Which apple variety works best?

Granny Smith offers tartness that contrasts nicely with the sugar, while Honeycrisp brings natural sweetness.

Can I bake these instead?

Absolutely. Bake at 400°F for 10-12 minutes on a parchment-lined baking sheet.

What kind of flour should I use?

All-purpose flour works best, but gluten-free flour blends also do well here.

Can I freeze them?

Freezing isn’t recommended as the apples may turn mushy when thawed.

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Want More Dessert Ideas with a Twist?

If you’re loving these Air Fryer Apple Fries, you won’t want to miss these sweet surprises:

• Cinnamon Sugar French Toast Muffins for cozy mornings.
• Reese’s Peanut Butter Banana Bread for a peanut butter twist.
• Amish Applesauce Cake if you’re a fan of spiced bakes.
• Strawberry Cheesecake Dump Cake when you need fast and fruity.
• Cinnamon Sugar Air Fryer Banana Chips for another air-fried fruit treat.

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Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you drizzle with icing or dip in caramel? Try a different apple variety?

I love hearing how you make these recipes your own. Got questions? I’m all ears—drop them below so we can fry smarter together.

For more sweet inspiration, follow along on Pinterest @Americanrecipesbyheart.

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