Kate Walton
Crispy on the outside, juicy on the inside, and bursting with flavor, Air Fryer Shrimp is the weeknight dinner hero you didn’t know you needed. This easy recipe transforms simple shrimp into a golden delight with minimal oil and maximum crunch—ready in under 15 minutes. Whether you serve it as a main dish, appetizer, or tuck it into tacos, this shrimp delivers every time.
The beauty of this dish lies in its simplicity and versatility. The air fryer gives shrimp that perfect sear without overcooking, locking in all the sweet, savory, and spicy flavors of your chosen seasoning. With just a handful of ingredients, this is a fast, foolproof option that doesn’t sacrifice taste.
What Kind of Shrimp Should I Use for Air Fryer Shrimp?
For best results, opt for large or jumbo raw shrimp—peeled and deveined. Tail-on adds a nice presentation if serving as an appetizer, while tail-off works better for bowls or tacos. Avoid pre-cooked shrimp, as it will dry out quickly in the air fryer. Fresh or thawed frozen shrimp both work well; just be sure to pat them dry before seasoning.
Ingredients for the Air Fryer Shrimp
- Raw Shrimp: The star of the show. Large or jumbo shrimp ensures a plump, juicy texture after air frying.
- Olive Oil: Helps the seasoning stick and encourages that golden crisp finish.
- Garlic Powder: Adds a warm, savory depth that enhances the natural sweetness of shrimp.
- Smoked Paprika: Lends a mild heat and that signature smoky edge.
- Cayenne Pepper (optional): For a spicy kick, cayenne pepper brings the heat without overpowering.
- Salt & Black Pepper: A simple, essential flavor boost.
- Fresh Parsley: Finely chopped for garnish, adding freshness and color contrast.
How To Make the Air Fryer Shrimp
Step 1: Prep the Shrimp
Pat the shrimp dry with paper towels to ensure they crisp up nicely in the air fryer. Place them in a large mixing bowl.
Step 2: Season Generously
Drizzle olive oil over the shrimp and toss to coat. Sprinkle in garlic powder, smoked paprika, cayenne pepper (if using), salt, and black pepper. Stir well to evenly coat each shrimp with the seasoning mix.
Step 3: Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C) for about 3 minutes. This helps jumpstart the crisping process as soon as the shrimp hit the basket.
Step 4: Cook in Batches
Arrange the shrimp in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking. Cook for 6-8 minutes, shaking the basket halfway through, until the shrimp are opaque and lightly browned.
Step 5: Garnish and Serve
Transfer the cooked shrimp to a plate and sprinkle with freshly chopped parsley. Serve immediately for the best texture and flavor.
How to Serve and Store Air Fryer Shrimp
These shrimp are delicious served right out of the air fryer—hot, crisp, and full of flavor. Pair them with a squeeze of lemon, a dipping sauce like garlic aioli, or serve over rice, salad, or wrapped in tacos for a complete meal. They’re also great tucked into wraps or tossed into a grain bowl for a protein-packed lunch.
To store, let the shrimp cool completely, then transfer to an airtight container. Refrigerate for up to 3 days. Reheat in the air fryer at 350°F for a few minutes to bring back the crispiness. Avoid microwaving, as it may make the shrimp rubbery.
Frequently Asked Questions
How do I know when the shrimp are done?
When they turn opaque with pinkish-red edges and have a firm texture, they’re ready. Overcooking will make them tough, so keep a close eye.
Can I use frozen shrimp?
Yes, just be sure to thaw them fully and pat them dry before seasoning. Excess moisture will hinder crisping.
What sauces go well with air fryer shrimp?
Cocktail sauce, spicy mayo, honey garlic sauce, or even a squeeze of lime over sour cream can complement the flavors perfectly.
Can I make this recipe without oil?
You can, but a small amount of oil helps with browning and seasoning adhesion. For oil-free, use a light spray of cooking mist.
Do I need to flip the shrimp halfway through?
Shaking the basket halfway through the cooking time helps ensure even browning on all sides.
Want More Appetizer Ideas?
If you love this crispy Air Fryer Shrimp, here are a few more delicious appetizers to explore:
- Air Fryer Zucchini Fries for a crunchy, guilt-free snack.
- Buffalo Chicken Egg Rolls with a spicy kick and cheesy filling.
- Sweet Chili Chicken Bites for a balance of sweet and heat.
- Garlic Parmesan Wings when you’re craving classic game day flavors.
- Air Fryer Stuffed Mushrooms with a creamy, herby center.
Save This Pin For Later
📌 Save this recipe to your Pinterest appetizer board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you use fresh or frozen shrimp? Did you add a dip or change up the spices?
I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.
Air Fryer Shrimp
- Total Time: 13 minutes
- Yield: 4 servings
Description
Crispy, golden, and loaded with flavor, these Air Fryer Shrimp make the perfect quick appetizer or main dish. They’re seasoned with garlic, paprika, and a touch of heat—then air-fried to perfection in under 10 minutes.
Ingredients
1 lb large or jumbo raw shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/8 teaspoon cayenne pepper (optional)
Salt and black pepper to taste
1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Pat shrimp dry with paper towels and place in a large bowl.
- Drizzle olive oil over the shrimp and toss.
- Add garlic powder, smoked paprika, cayenne pepper (if using), salt, and black pepper. Mix to coat evenly.
- Preheat air fryer to 400°F (200°C) for 3 minutes.
- Place shrimp in a single layer in the basket.
- Air fry for 6-8 minutes, shaking the basket halfway through.
- Transfer to a plate and garnish with chopped parsley.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Appetizers
