This Best Christmas Stuffed Turkey Breast is the centerpiece your holiday table deserves. Tender, juicy turkey breast is butterflied and filled with a savory stuffing of spinach, sun-dried tomatoes, cream cheese, and herbs—then rolled, baked, and sliced into elegant spirals. It’s festive, flavorful, and impressively easy to prepare.

Whether you’re hosting a cozy Christmas dinner or looking for a showstopper for your winter gatherings, this stuffed turkey breast delivers both comfort and sophistication. The rich filling contrasts beautifully with the golden-crisped outer layer of turkey, creating a dish that looks gourmet but feels like home.

Why You’ll Love This Best Christmas Stuffed Turkey Breast

Holiday-Perfect Presentation: The spiral cut reveals a beautiful, colorful filling that’s as stunning on the plate as it is delicious.
Flavor-Packed: A blend of cheeses, herbs, and sun-dried tomatoes gives every bite a burst of rich, festive flavor.
Easy Yet Elegant: Don’t be intimidated by the roulade format—with a few simple techniques, this dish comes together with minimal fuss.
Make-Ahead Friendly: You can prep the filling and stuff the turkey the night before, leaving only baking for the day of the feast.
Healthier Holiday Option: It’s a leaner alternative to ham or prime rib, and still feels indulgent.

Preparation Phase & Tools to Use

Before diving into your prep, make sure you have the right tools on hand. Here’s what you’ll need and why each one matters:

Sharp Chef’s Knife: Essential for butterflying the turkey breast cleanly and evenly.
Meat Mallet or Rolling Pin: Helps flatten the turkey to an even thickness, making it easier to roll.
Mixing Bowls: One for the stuffing ingredients, another for seasoning the turkey.
Kitchen Twine: Crucial for tying the roulade together and ensuring it cooks evenly.
Skillet: For sautéing garlic, onions, and spinach before combining with the filling.
Baking Dish or Roasting Pan: Holds the rolled turkey breast snugly and allows it to roast without drying out.
Meat Thermometer: The key to making sure your turkey is perfectly cooked (165°F internal temp).

Ingredients for the Best Christmas Stuffed Turkey Breast

Turkey Breast (Boneless, Skinless): The star of the show. It’s lean, tender, and perfect for stuffing and rolling.
Cream Cheese: Adds rich creaminess to the filling and helps bind the ingredients.
Frozen Spinach (Thawed and Drained): Delivers earthy flavor and a pop of green color.
Sun-Dried Tomatoes: Intensely flavorful and slightly sweet, they brighten up the stuffing.
Garlic & Onion: Aromatic base that enhances the overall savory profile.
Feta or Parmesan Cheese: Sharp, salty contrast to the creamy cheese and sweet tomatoes.
Olive Oil & Butter: Used for sautéing and roasting, bringing moisture and depth.
Fresh Thyme or Rosemary: For that unmistakable holiday aroma.
Salt & Pepper: Simple but essential seasoning for balance.

How To Make the Best Christmas Stuffed Turkey Breast

Step 1: Butterfly and Flatten the Turkey

Place the turkey breast on a cutting board and butterfly it carefully using a sharp knife. Cover with plastic wrap and gently pound it to an even thickness with a meat mallet or rolling pin.

Step 2: Prepare the Filling

In a skillet, heat olive oil and sauté the chopped onion and garlic until fragrant. Add spinach and cook off any moisture. Remove from heat and mix with cream cheese, sun-dried tomatoes, and feta or Parmesan.

Step 3: Stuff and Roll

Spread the filling evenly across the butterflied turkey. Roll it tightly from one end to the other, securing it with kitchen twine at 2-inch intervals.

Step 4: Roast to Perfection

Preheat your oven to 375°F (190°C). Place the stuffed turkey in a baking dish, rub with olive oil or melted butter, season with salt, pepper, and fresh herbs. Bake for 45-60 minutes or until the internal temperature reaches 165°F.

Step 5: Rest and Slice

Let the turkey rest for 10 minutes after baking. Slice into beautiful spirals and serve with your favorite holiday sides.

Serving and Storing This Holiday Favorite

Serve your Best Christmas Stuffed Turkey Breast with classics like roasted vegetables, creamy mashed potatoes, or a cranberry-orange salad. For a festive touch, garnish with fresh thyme sprigs and a drizzle of pan juices.

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat gently in the oven at 300°F to retain moisture. You can also freeze slices for up to 2 months—perfect for a January throwback dinner.

Frequently Asked Questions

How far in advance can I prepare this stuffed turkey breast?

You can prepare the entire roulade up to 24 hours in advance. Keep it wrapped in plastic and refrigerate until ready to bake.

Can I use fresh spinach instead of frozen?

Yes! Just sauté the fresh spinach until wilted and squeeze out as much moisture as possible before mixing with the other filling ingredients.

What can I use instead of cream cheese?

Ricotta cheese or goat cheese are great alternatives for a slightly different texture and flavor.

Do I need to sear the turkey before baking?

It’s not required, but you can sear it for 2-3 minutes per side in a hot skillet to lock in moisture and enhance browning.

What if I don’t have kitchen twine?

Toothpicks or skewers can help hold the roll together, but twine offers the most secure and even roast.

Can I double the recipe for a larger crowd?

Absolutely. Just use two turkey breasts and adjust the filling accordingly. Roast both in a large pan and monitor the temperature closely.

Want More Holiday Dinner Ideas?

If you loved this Best Christmas Stuffed Turkey Breast, you’ll definitely enjoy these festive dinner inspirations:

Cheesy Garlic Chicken Wraps for a handheld twist.
Golden Crispy Chicken with Parmesan Mushroom Sauce for creamy decadence.
Tzatziki Chicken Veggie Naan Pizza to keep things fresh and Mediterranean.
Honey Pepper Chicken Mac and Cheese for cozy comfort food.
French Onion Ground Beef and Rice Casserole when you’re feeding a hungry crowd.

Save This Pin For Later

📌 Save this recipe to your Pinterest holiday board so you can come back to it any time: Kitchen By Kate on Pinterest.

And let me know in the comments how your turkey turned out! Did you add nuts? Use goat cheese? Swap the spinach for kale?

I love seeing how others personalize their holiday meals. Questions or tips are always welcome—let’s make every Christmas feast unforgettable!