Description
Biscoff Ice Cream Sandwiches are a quick dessert idea with crisp spiced cookies and a creamy vanilla cookie butter filling that tastes like the ultimate easy recipe for summer parties, holiday desserts, sweet snack cravings, and fun food ideas when you want a no bake treat everyone will love.
Ingredients
8 Biscoff cookies
1 cup vanilla ice cream, slightly softened
2 tablespoons Biscoff spread
1/2 cup whipped topping
2 tablespoons crushed Biscoff cookies
Instructions
1. Line a small tray or plate with parchment paper.
2. Stir the Biscoff spread into the softened vanilla ice cream until mostly combined.
3. Fold in the whipped topping until the filling is smooth and fluffy.
4. Arrange 4 Biscoff cookies flat side up and divide the filling evenly among them.
5. Spread the filling gently, then top each with another Biscoff cookie.
6. Press the edges lightly and coat the exposed filling with crushed Biscoff cookies.
7. Freeze the sandwiches for 2 hours or until firm, then serve.
Notes
Let the sandwiches sit at room temperature for 2 to 3 minutes before serving for the best texture.
Work quickly during assembly so the filling stays thick and easy to handle.
Wrap each sandwich individually if storing for more than a day to keep them fresh.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 230
- Sugar: 18g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg