Blueberry Cheesecake Crescent Rolls

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Flaky, golden crescent rolls meet the creamy richness of cheesecake and the burst of sweet blueberries in this delightful breakfast or dessert pastry. These Blueberry Cheesecake Crescent Rolls are a treat that’s as beautiful as it is delicious, perfect for impressing guests or savoring a cozy morning at home.

Each roll is a delicate bundle of crisp pastry hugging a tangy cream cheese filling and juicy berries, lightly dusted with powdered sugar and finished with a fresh mint leaf for that extra touch. The contrast of textures and the balance of sweetness make these rolls irresistible, whether served warm out of the oven or enjoyed chilled the next day.

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What Kind of Puff Pastry Should I Use?

For this recipe, refrigerated crescent roll dough is the go-to. It’s convenient, perfectly portioned, and bakes into flaky layers that mimic traditional puff pastry without the extra work. You can also opt for a butter-flavored version for an even richer taste. If you’re feeling ambitious, homemade puff pastry will add a bakery-level flair.

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Ingredients for the Blueberry Cheesecake Crescent Rolls

Crescent Roll Dough – The flaky vessel that holds everything together. Choose a quality brand for best texture.

Cream Cheese – Provides the luscious, tangy filling that pairs perfectly with the sweet berries.

Granulated Sugar – Lightly sweetens the cream cheese mixture, balancing the tartness.

Vanilla Extract – Enhances the flavor of the filling with warm, aromatic notes.

Fresh Blueberries – Juicy and slightly tart, they burst beautifully during baking and complement the creamy center.

Powdered Sugar – A gentle dusting for a bakery-style finish that adds a touch of sweetness.

Fresh Mint Leaves (optional) – For a pop of color and fresh aroma when serving.

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How To Make the Blueberry Cheesecake Crescent Rolls

Step 1: Prep Your Baking Space

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.

Step 2: Mix the Cheesecake Filling

In a mixing bowl, beat together the cream cheese, granulated sugar, and vanilla extract until smooth and creamy. This will be your rich, flavorful filling.

Step 3: Assemble the Crescent Rolls

Unroll the crescent dough and separate it into individual triangles. Spoon about a tablespoon of the cream cheese mixture onto the wider end of each triangle, then add a few blueberries on top.

Step 4: Roll and Seal

Carefully roll each triangle from the wide end to the narrow tip, tucking in any filling that might spill out. Pinch the edges to seal them slightly, helping keep the goodness inside while baking.

Step 5: Bake Until Golden

Place the prepared rolls on the lined baking sheet, spacing them apart. Bake for 12 to 15 minutes, or until they’re puffed and golden brown.

Step 6: Garnish and Serve

Let the rolls cool slightly before dusting with powdered sugar. Garnish with fresh mint leaves if desired. Serve warm or at room temperature.

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Serving and Storing Blueberry Cheesecake Crescent Rolls

These rolls are best served warm when the filling is soft and gooey and the crescent dough is at its flakiest. Perfect for breakfast, brunch, or as a sweet snack with coffee or tea. Add a scoop of vanilla ice cream for a dessert-worthy upgrade.

To store, let the rolls cool completely and place them in an airtight container. Keep them refrigerated for up to 3 days. For best results, reheat briefly in the oven or air fryer to restore their crispness before serving again.

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Frequently Asked Questions

How can I prevent the filling from leaking out during baking?

Make sure not to overfill each crescent and pinch the seams tightly. Chilling the assembled rolls for 10 minutes before baking can also help.

Can I use frozen blueberries instead of fresh?

Yes, just be sure to thaw and pat them dry to reduce extra moisture that could make the rolls soggy.

Are there other fruits I can substitute?

Absolutely! Raspberries, strawberries, or even peaches work beautifully with the cheesecake filling.

Can I make these ahead of time?

Yes, assemble them the night before, cover tightly, and refrigerate. Bake fresh in the morning.

What if I don’t have vanilla extract?

You can substitute with almond extract or even a touch of lemon zest for a bright twist.

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Want More Dessert Ideas with a Twist?

If you love these Blueberry Cheesecake Crescent Rolls, you’ll probably enjoy these other favorites:

• Salted Caramel Pecan Cookies for a deeper caramel crunch.
• Lemon Churro Cookies if you’re craving tangy meets warm spice.
• Chocolate Crinkle Sandwich Cookies with a soft ganache center.
• Peanut Butter Blossom Cookies if you prefer classic nostalgia.
• Brown Sugar Maple Cookies with cozy fall flavor.

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📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you drizzle with lemon glaze or keep it classic? Did you try it with raspberries?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

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