Name: Broccoli Rice Chicken and Cheese Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cups cooked chicken; 3 cups cooked white rice; 2 cups fresh broccoli florets (steamed or blanched); 1 can (10.5 oz) cream of chicken soup; 1 cup sour cream or Greek yogurt; 2 cups shredded cheddar cheese; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and black pepper to taste

Creamy, cheesy, and absolutely satisfying, this Broccoli Rice Chicken and Cheese Casserole is the ultimate comfort food that comes together in one dish. With tender chicken, perfectly cooked rice, fresh broccoli, and a melty cheddar finish, it strikes the perfect balance between nourishing and indulgent. Whether you’re feeding a hungry family on a busy weeknight or bringing a cozy dish to a potluck, this casserole will have everyone asking for seconds.

The beauty of this casserole lies in its simplicity and flavor. It’s a true one-pan wonder that doesn’t compromise on taste. With pantry staples and fresh ingredients, it layers flavor and texture in every bite. Plus, it reheats beautifully, making it an ideal meal prep recipe for the week.

Why You’ll Love This Broccoli Rice Chicken and Cheese Casserole

One-dish meal: Protein, veggies, and starch all in one dish.
Make-ahead friendly: Assemble ahead of time and bake when ready.
Customizable: Swap out proteins or cheeses with ease.
Kid-approved: Even picky eaters love the cheesy goodness.
Freezer-friendly: Great for batch cooking and future meals.

Preparation Phase & Tools to Use

Essential Tools and Equipment:

Large Skillet or Sauté Pan: Perfect for pre-cooking your chicken and veggies. A deep skillet ensures everything sautés evenly without overcrowding.
Mixing Bowls: For combining the creamy base and blending your ingredients before assembling.
Measuring Cups & Spoons: Precision ensures a perfectly balanced sauce and texture.
9×13 Casserole Dish: Ideal for baking this casserole to bubbly, golden perfection.
Cheese Grater (optional): Freshly shredded cheese melts more smoothly and avoids anti-caking agents.
Aluminum Foil: Helps prevent the cheese from overbrowning during the first part of baking.

Using the right tools makes prep smooth and ensures every layer cooks to perfection. For busy nights, a little mise en place with these essentials goes a long way.

Ingredients for the Broccoli Rice Chicken and Cheese Casserole

Cooked Chicken: A great way to use leftovers or rotisserie chicken. Provides protein and heartiness.
Cooked White Rice: Forms the base of the casserole. You can use jasmine or long grain.
Fresh Broccoli Florets: Adds texture and freshness. Blanched or steamed until just tender.
Cream of Chicken Soup: Brings a creamy, savory depth to the mixture.
Sour Cream or Greek Yogurt: Adds tanginess and creaminess.
Shredded Cheddar Cheese: Melty, gooey, and rich—a must-have topping.
Garlic Powder & Onion Powder: Simple seasoning for a flavor boost.
Salt & Black Pepper: Essential for seasoning to taste.

How To Make the Broccoli Rice Chicken and Cheese Casserole

Step 1: Prep and Preheat

Preheat your oven to 350°F (175°C). Grease a 9×13 baking dish with butter or cooking spray to prevent sticking.

Step 2: Cook the Broccoli

Steam or blanch broccoli florets for about 2-3 minutes until just tender but still bright green. Drain and set aside.

Step 3: Mix the Base

In a large mixing bowl, combine cooked chicken, cooked rice, steamed broccoli, cream of chicken soup, sour cream (or yogurt), garlic powder, onion powder, salt, and pepper. Stir until everything is evenly coated.

Step 4: Assemble the Casserole

Transfer the mixture into the prepared casserole dish. Spread it evenly with a spatula. Sprinkle shredded cheddar cheese generously over the top.

Step 5: Bake and Broil

Cover with foil and bake for 25-30 minutes. Remove the foil and bake an additional 10-15 minutes until the cheese is melted and golden.

Step 6: Cool and Serve

Let the casserole rest for 5 minutes before serving to help it set. Serve warm and enjoy!

How to Serve and Store This Casserole

Serving Ideas

This casserole is filling on its own, but you can serve it with a crisp green salad, garlic bread, or roasted vegetables to round out the meal. It’s also great as a next-day lunch—just reheat in the microwave or oven.

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, use the oven at 350°F for about 15 minutes or microwave until warmed through.

Freezing Tips

Want to prep ahead? Assemble the casserole and freeze it (unbaked) wrapped in foil. When ready, bake straight from the freezer at 375°F for 45-50 minutes, covered, then uncover to finish.