Brown Sugar Glazed Carrots

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Sweet, buttery, and perfectly tender, these Brown Sugar Glazed Carrots are the kind of side dish that disappears before the main course. Whether you’re planning a cozy weeknight dinner or need a foolproof vegetable dish for the holidays, these carrots deliver flavor and elegance with minimal effort.

The natural earthiness of carrots is beautifully enhanced with a warm brown sugar glaze that lightly caramelizes as it coats each bite. Balanced with a touch of butter, garlic, and a sprinkle of parsley, this dish turns everyday ingredients into something truly special.

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Why You’ll Love This Brown Sugar Glazed Carrots Recipe

• Quick and easy: Ready in under 30 minutes with just a few pantry staples.
• Family favorite: Even picky eaters love the sweet-savory flavor.
• Versatile: Pairs well with roasted meats, holiday feasts, or vegetarian meals.
• Make-ahead friendly: Reheats beautifully without losing texture or flavor.

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Preparation Phase & Tools to Use

Before you start, gather your ingredients and tools. Having everything prepped makes this dish a breeze to pull together.

Essential Tools and Equipment:

• Large Skillet or Sauté Pan: For cooking the carrots evenly and letting the glaze reduce to the perfect consistency.
• Vegetable Peeler: If you’re using whole carrots instead of baby carrots.
• Wooden Spoon or Silicone Spatula: Great for stirring the glaze without scratching your pan.
• Measuring Spoons: To keep your sugar, butter, and seasoning perfectly balanced.

Each tool plays a small but important role in ensuring that your carrots cook evenly and that the glaze has the right texture—shiny, slightly thick, and utterly delicious.

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Ingredients for the Brown Sugar Glazed Carrots

• Baby Carrots: The star of the show! Their sweetness and tenderness make them perfect for glazing.
• Unsalted Butter: Adds richness and helps form the base of the glaze.
• Brown Sugar: Gives that sweet, caramel-like flavor that clings beautifully to the carrots.
• Garlic (minced): Provides a savory contrast to the sweetness, adding depth.
• Salt: Balances the sweetness and enhances overall flavor.
• Black Pepper: Adds a gentle hint of spice to round out the taste.
• Chopped Parsley (optional): For a pop of color and a fresh herbal finish.

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How To Make the Brown Sugar Glazed Carrots

Step 1: Start with the Carrots

Place the baby carrots in a large skillet with just enough water to cover the bottom. Cover with a lid and steam over medium heat for 6–8 minutes until just tender.

Step 2: Add the Butter and Garlic

Drain any excess water from the pan, then add the butter and garlic. Stir gently as the butter melts and the garlic becomes fragrant, about 1–2 minutes.

Step 3: Glaze It Up

Sprinkle the brown sugar evenly over the carrots. Stir to coat each carrot well. Let the mixture cook uncovered for another 5–7 minutes, stirring occasionally, until the glaze thickens and begins to caramelize.

Step 4: Season and Finish

Add a pinch of salt and freshly ground black pepper to taste. Toss everything together to combine, then garnish with chopped parsley before serving.

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Serving and Storing Your Brown Sugar Glazed Carrots

Serve these glazed carrots hot, right off the stove, as a sweet and savory side dish to any main course. They’re especially perfect with roasted turkey, glazed ham, or grilled chicken.

If you’re prepping ahead, you can make the carrots a day in advance and store them in an airtight container in the refrigerator. To reheat, simply warm them in a skillet over medium heat, stirring until the glaze loosens and coats the carrots again. Avoid the microwave if possible—it can turn the glaze runny.

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Frequently Asked Questions

How do I make this recipe vegan?

Swap the butter for a plant-based alternative like vegan margarine or coconut oil. The flavor will still be rich and satisfying.

Can I use whole carrots instead of baby carrots?

Absolutely! Just peel and slice them into evenly sized sticks so they cook at the same rate.

Is it okay to make this dish ahead of time?

Yes, it’s great for meal prep. Just store it in the fridge and gently reheat before serving to preserve the texture and glaze.

Can I freeze glazed carrots?

Technically yes, but it’s not ideal. The texture and glaze consistency are best when served fresh or refrigerated short-term.

What type of brown sugar is best?

Light brown sugar offers a more subtle sweetness, while dark brown sugar adds a deeper molasses flavor. Either works depending on your preference.

What goes well with glazed carrots?

Try pairing them with a main like Golden Crispy Chicken with Parmesan Mushroom Sauce or Cheesy Garlic Chicken Wraps for a complete meal.

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Want More Side Dish Ideas?

If these Brown Sugar Glazed Carrots hit the spot, here are a few more irresistible sides you’ll want to try next:

• Roasted Parmesan Green Beans for a crispy, savory veggie fix.
• Simple Cheesy Potatoes that always steal the spotlight at dinner.
• French Onion Ground Beef and Rice Casserole when you’re craving something hearty.
• Oven Fried Potatoes and Onions for that golden, pan-seared goodness.

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Save This Pin For Later

📌 Save this recipe to your Pinterest side dish board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add cinnamon? Maybe a dash of chili for heat? I’d love to hear your twist on this classic.

For more cozy, everyday favorites, follow along on Pinterest @ American Recipes by Heart and see what’s cooking in the Kitchen By Kate every day.

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