Description

Candy Cane Pie is a festive, creamy no-bake dessert that brings cool peppermint flavor, a smooth fluffy filling, and a crunchy candy cane topping together in one beautiful slice. It is perfect for holiday dessert tables, Christmas gatherings, winter parties, and easy dessert ideas when you want something cheerful, simple, and make-ahead friendly. This easy recipe is a fun no-bake treat for dessert lovers looking for holiday food ideas, pie recipes, Christmas dessert inspiration, and quick sweet recipes.

Ingredients

1 prepared chocolate cookie crust

8 oz cream cheese, softened

1 3.4 oz box instant vanilla pudding mix

1 cup cold milk

8 oz whipped topping, divided

1 tsp peppermint extract

3 to 4 drops pink food coloring

1/2 cup crushed candy canes

1/4 cup white chocolate shavings

4 to 6 mini candy canes for garnish

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Instructions

1. Place the prepared chocolate cookie crust on a flat surface and set it aside.

2. In a large mixing bowl, beat the softened cream cheese until completely smooth.

3. Add the instant vanilla pudding mix and cold milk, then beat until the mixture thickens and becomes silky.

4. Mix in the peppermint extract and pink food coloring until evenly combined.

5. Fold in 6 ounces of the whipped topping gently with a spatula to keep the filling light and fluffy.

6. Spoon the filling into the prepared crust and smooth the top evenly.

7. Refrigerate the pie for at least 4 hours, or until fully chilled and set.

8. Before serving, spread or pipe the remaining whipped topping over the pie if desired.

9. Sprinkle with crushed candy canes and white chocolate shavings.

10. Garnish with mini candy canes, slice, and serve chilled.

Notes

Use softened cream cheese so the filling turns out smooth without lumps.

Add the crushed candy canes close to serving time so they stay crisp and do not melt into the topping.

For cleaner slices, chill the pie overnight and wipe the knife between cuts.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 360
Sugar: 27g
Sodium: 290mg
Fat: 23g
Saturated Fat: 13g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 4g
Cholesterol: 35mg