Cheesecake Crescent Rolls

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Flaky, golden pastry meets creamy cheesecake filling in these irresistible Cheesecake Crescent Rolls. Whether you’re whipping them up for a weekend brunch or a cozy dessert, they bring bakery-level indulgence to your kitchen with minimal fuss. Each bite is a mix of buttery layers and rich vanilla-scented cheesecake, wrapped in a delicate crunch of pastry.

Perfect for busy mornings or spontaneous sweet cravings, this recipe uses store-bought crescent dough to save time, while the homemade cheesecake filling offers all the comfort of a freshly baked cheesecake. A dusting of powdered sugar adds that final touch of elegance that makes these rolls feel extra special.

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What Kind of Puff Pastry Should I Use?

For this recipe, crescent roll dough is ideal rather than traditional puff pastry. Crescent dough is easier to shape and already portioned, making it convenient for quick prep. If you prefer puff pastry, make sure it’s thawed properly and roll it into triangles for a similar effect. However, crescent rolls give you that buttery softness with a slight chew that pairs wonderfully with the cheesecake center.

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Ingredients for the Cheesecake Crescent Rolls

Crescent Roll Dough
Provides the flaky, tender outer shell that wraps around the filling. Pre-cut dough sheets make the process super simple.

Cream Cheese
The base of our filling, it creates the creamy, tangy flavor essential to any cheesecake-inspired dessert.

Granulated Sugar
Adds sweetness to the cream cheese mixture, helping to balance the tang.

Vanilla Extract
Enhances the flavor of the cheesecake filling with warm, sweet undertones.

Egg Yolk (optional)
Improves the richness and helps the filling set nicely as it bakes.

Powdered Sugar (for dusting)
A pretty and tasty finish that gives these rolls a professional look and a gentle sweetness.

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How To Make the Cheesecake Crescent Rolls

Step 1: Prepare the Filling

In a medium bowl, beat the softened cream cheese with granulated sugar until smooth and creamy. Mix in the vanilla extract and, if using, the egg yolk for extra richness.

Step 2: Preheat and Prep

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup. Unroll the crescent dough and separate it into individual triangles.

Step 3: Add the Cheesecake Mixture

Place a spoonful of the cream cheese filling on the wider end of each triangle. Gently spread it a bit, but not too close to the edges to avoid leaks during baking.

Step 4: Roll and Seal

Starting at the wide end, roll the triangle toward the tip like a traditional crescent roll. Tuck any exposed filling in as you go. Pinch the edges gently to help seal them.

Step 5: Bake to Golden Perfection

Arrange the filled crescents on your prepared sheet. Bake in the preheated oven for 10–12 minutes, or until golden brown and puffed.

Step 6: Cool and Dust

Let the crescent rolls cool slightly on a wire rack. Once cool enough to handle, dust with powdered sugar for that bakery-style finish.

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How to Serve and Store Cheesecake Crescent Rolls

These Cheesecake Crescent Rolls are best enjoyed slightly warm when the filling is still creamy and the pastry is delicately crisp. Pair them with a hot cup of coffee or tea for an indulgent breakfast or serve them as a dessert with a drizzle of chocolate or fruit sauce.

To store, allow the rolls to cool completely. Place them in an airtight container and refrigerate for up to 3 days. Reheat in a toaster oven or standard oven at 300°F (150°C) for 5-7 minutes to revive their fresh-baked texture. Avoid microwaving, as it can make the dough rubbery.

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Frequently Asked Questions

Can I make these ahead of time?

Yes, you can prepare the rolls up to the baking step and refrigerate them overnight. Bake them fresh the next day for best texture and taste.

Can I freeze Cheesecake Crescent Rolls?

You can freeze them after baking. Wrap each roll individually in plastic wrap, then place in a freezer-safe bag. Reheat in an oven straight from the freezer.

What if I don’t have crescent dough?

You can use puff pastry cut into triangles, or even biscuit dough flattened into rounds. Adjust baking times slightly based on the dough you use.

Can I add fruit or chocolate?

Absolutely! A spoonful of raspberry jam, lemon curd, or a few chocolate chips can be added with the cheesecake filling for a delicious twist.

Do I need to use the egg yolk?

No, it’s optional. The egg yolk adds a silkier texture to the filling, but the rolls are still delicious without it.

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Want More Dessert Ideas with a Twist?

If you love these Cheesecake Crescent Rolls, you’ll probably enjoy these other favorites:

• Brown Sugar Maple Cookies with cozy fall flavor.
• Strawberry Cheesecake Dump Cake for effortless layered sweetness.
• Salted Caramel Pecan Cookies for a deeper caramel crunch.
• Cinnamon Roll Cheesecake that blends two beloved classics.
• Homemade Lemon Cheesecake Ice Cream for a refreshing frozen treat.

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And let me know in the comments how yours turned out. Did you add liqueur or leave it out? Did you try chocolate on top?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

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