Sink your fork into this rich and cozy plate of Cheesy Garlic Butter Chicken Bites with Rigatoni in Alfredo Sauce. Perfectly golden-crusted chicken, seared to crispy perfection, meets velvety Alfredo-drenched rigatoni for a comfort food explosion that brings restaurant-level flavor straight to your kitchen. Each bite packs in layers of buttery garlic, creamy cheese, and spicy red pepper heat, balanced with fresh parsley and a little crunch.

Whether you’re feeding a hungry crowd or planning a decadent weeknight dinner, this dish delivers big flavor without complicated steps. With its irresistible aroma and gorgeous presentation, it’s a guaranteed favorite for garlic lovers and creamy pasta fans alike.

Why You’ll Love This Cheesy Garlic Butter Chicken Bites with Rigatoni in Alfredo Sauce

Flavor-packed: The garlic butter chicken brings bold seasoning, while the Alfredo sauce offers indulgent creaminess.
Hearty & satisfying: Protein-packed chicken and pasta make this a fulfilling main course.
Versatile: Add in broccoli, spinach, or mushrooms to mix things up.
Easy to prep: Minimal ingredients, one skillet for the chicken, and one pot for the pasta.
Crowd-pleaser: A perfect meal for guests, date night, or family dinner.

Preparation Phase & Tools to Use

Having the right tools will set you up for success in both flavor and ease. Here’s what you’ll need:

Cast Iron or Heavy Skillet: Essential for getting that crispy golden crust on the chicken without overcooking the inside.
Large Pot: To boil rigatoni until al dente.
Colander: For draining pasta without losing any pieces.
Sharp Knife & Cutting Board: For prepping chicken into bite-sized, even pieces.
Whisk: Helps you blend the Alfredo sauce smoothly without lumps.
Wooden Spoon or Spatula: Ideal for stirring without damaging your cookware.

Ingredients for the Cheesy Garlic Butter Chicken Bites with Rigatoni in Alfredo Sauce

Chicken Breasts (boneless, skinless): Juicy protein base, perfect for seasoning and searing.
Rigatoni Pasta: Large tubes that hold the creamy Alfredo sauce beautifully.
Butter: The heart of the garlic butter flavor.
Fresh Garlic: Intensifies the butter and enhances every bite.
Olive Oil: Helps brown the chicken without burning.
Heavy Cream: Builds a rich Alfredo sauce base.
Parmesan Cheese: Adds saltiness and creaminess to the Alfredo.
Mozzarella Cheese: Melts beautifully into the sauce for that stretchy, cheesy texture.
Italian Seasoning: Gives depth and a touch of herbaceous flavor.
Red Pepper Flakes: Brings just the right kick.
Salt and Pepper: Fundamental for seasoning.
Fresh Parsley: A final sprinkle of color and freshness.

How To Make the Cheesy Garlic Butter Chicken Bites with Rigatoni in Alfredo Sauce

Step 1: Prepare the Chicken Bites

Cut chicken breasts into bite-sized chunks. Season with salt, pepper, and Italian seasoning. Heat a mix of olive oil and butter in a skillet. Sear the chicken until golden brown and fully cooked. Set aside.

Step 2: Boil the Rigatoni

In a large pot of salted boiling water, cook rigatoni until al dente. Drain and set aside, reserving about 1/4 cup of pasta water.

Step 3: Make the Garlic Butter Sauce

In the same skillet used for the chicken, add more butter and minced garlic. Sauté until fragrant (about 1 minute). Pour in the heavy cream and whisk until smooth.

Step 4: Add Cheese and Create Alfredo Sauce

Stir in parmesan and mozzarella cheeses. Let the mixture thicken into a creamy Alfredo sauce. Add reserved pasta water if it needs loosening.

Step 5: Combine Pasta and Chicken

Add cooked rigatoni to the Alfredo sauce and toss to coat. Place the chicken bites on top or mix them in depending on your serving style.

Step 6: Garnish and Serve

Sprinkle red pepper flakes and fresh parsley over the top. Serve hot and enjoy every creamy, cheesy, garlicky bite!

How to Serve and Store Cheesy Garlic Butter Chicken Bites with Rigatoni in Alfredo Sauce

Serving Tips:
Serve it fresh off the stove for maximum creaminess and texture. For presentation, layer the rigatoni on a large platter and top with golden chicken bites and a generous shower of parsley and red pepper flakes. Pair with a light arugula salad or roasted veggies for contrast.

Storing:
Let the dish cool to room temperature before transferring to an airtight container. Refrigerate for up to 3 days.

Reheating:
Warm gently on the stovetop with a splash of milk or cream to revive the sauce. Avoid microwaving at high heat—gentle reheating keeps the chicken juicy and the sauce silky.

Frequently Asked Questions

How can I make this dish spicier?

Increase the red pepper flakes or add a pinch of cayenne pepper to the Alfredo sauce.

Can I use pre-cooked chicken?

Yes, though freshly seared chicken gives the best flavor and texture. If using pre-cooked, just warm it through in the garlic butter before combining with the sauce.

Is there a substitute for heavy cream?

You can use half-and-half or a mix of milk and cream cheese for a lighter version, though the sauce may be slightly thinner.

What other pasta works with this?

Fettuccine, penne, or shells are great alternatives. Just be sure they hold onto the sauce well.

Can this be made gluten-free?

Yes, just use gluten-free rigatoni and confirm all other ingredients (like cheese and seasoning blends) are certified gluten-free.

Can I freeze leftovers?

It’s best fresh, but you can freeze it in an airtight container for up to 1 month. Reheat slowly and stir frequently.

Want More Chicken Pasta Ideas?

If you’re hooked on this creamy, garlicky pasta dish, you’ll love these other chicken-packed creations:

Honey Pepper Chicken Mac and Cheese for a sweet-heat twist.
Ultimate Cheesy Chicken Spaghetti when you’re craving a comforting bake.
Texas Roadhouse Style Garlic Butter Chicken Skillet if you want that steakhouse taste.
Garlic Butter Steak Bites & Creamy Alfredo Tortellini for another creamy Alfredo indulgence.
One Pot Creamy Tuscan Chicken Pasta for sun-dried tomato lovers.

Save This Pin For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time:

Follow Kitchen By Kate on Pinterest

Let me know in the comments how yours turned out. Did you add mushrooms? Try it with penne? Or maybe added bacon bits?

I always love seeing your twists! Drop your questions or tips below so we can keep sharing the love of creamy garlic pasta.