Garlic Butter Steak Bites & Creamy Alfredo Tortellini

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This rich and indulgent dish brings together two beloved favorites—tender garlic butter steak bites and cheesy tortellini drenched in a velvety Alfredo sauce. It’s a restaurant-quality meal that’s surprisingly simple to make at home, perfect for date nights, special occasions, or just treating yourself to a dinner that feels extra.

Imagine sinking your fork into juicy, seared steak bites bursting with garlicky flavor, then scooping up a bite of pillowy tortellini smothered in a creamy Parmesan sauce. The textures and flavors complement each other beautifully, making every mouthful a decadent delight.

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Ingredients for the Garlic Butter Steak Bites & Creamy Alfredo Tortellini

• Sirloin steak, cut into bite-sized pieces
• Cheese tortellini
• Butter
• Garlic, minced
• Heavy cream
• Parmesan cheese, grated
• Fresh parsley, chopped
• Salt and pepper
• Olive oil

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How To Make the Garlic Butter Steak Bites & Creamy Alfredo Tortellini

Step 1: Prep and Sear the Steak

Cut the sirloin steak into bite-sized cubes. Pat them dry and season with salt and pepper. Heat olive oil in a skillet over medium-high heat, and sear the steak cubes in a single layer without overcrowding. Cook for about 2–3 minutes per side until browned and cooked to your liking. Remove the steak bites and set them aside.

Step 2: Make the Garlic Butter Sauce

In the same skillet, reduce the heat to medium and add the butter. Once melted, stir in the minced garlic. Cook for about 30 seconds to a minute, just until fragrant—don’t let it brown. Return the steak bites to the pan and toss to coat in the garlic butter. Remove and keep warm.

Step 3: Cook the Tortellini

Meanwhile, bring a pot of salted water to a boil. Add the cheese tortellini and cook according to the package instructions until al dente. Drain and set aside.

Step 4: Make the Creamy Alfredo Sauce

In a separate pan, heat the remaining butter and pour in the heavy cream. Simmer for a few minutes, then stir in the grated Parmesan cheese. Keep stirring until the cheese melts and the sauce thickens slightly. Season with salt and pepper to taste.

Step 5: Combine and Serve

Gently fold the cooked tortellini into the Alfredo sauce until well coated. Plate the creamy tortellini and top with the garlic butter steak bites. Finish with a sprinkle of chopped parsley and freshly cracked black pepper.

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Serving and Storing Garlic Butter Steak Bites & Creamy Alfredo Tortellini

This dish is best served fresh, right after preparation. The creamy Alfredo sauce and seared steak taste most vibrant when warm. Serve with a crisp side salad or a crusty piece of garlic bread to soak up the extra sauce.

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of cream or milk to restore the sauce’s silky texture. Avoid microwaving the steak too long to prevent it from becoming tough.

Frequently Asked Questions

Can I use a different cut of steak?

Yes, ribeye or tenderloin are great alternatives if you prefer an even more tender bite. Just be mindful of adjusting cooking times based on thickness.

Can I use store-bought Alfredo sauce?

Absolutely! While homemade gives the richest flavor, a good-quality store-bought Alfredo can save time. Add a bit of extra Parmesan and garlic to boost the taste.

Can I make this recipe ahead of time?

You can prep components like cooking the tortellini and making the Alfredo sauce ahead. However, sear the steak and assemble just before serving for the best texture.

Is it okay to freeze this dish?

Freezing is not recommended because the cream sauce may separate upon reheating. It’s best enjoyed fresh or stored short-term in the fridge.

What wine pairs well with this dish?

A glass of Chardonnay or Pinot Noir complements the creamy and savory flavors beautifully.

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