Cheesy Stuffed Meatloaf Bites

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These Cheesy Stuffed Meatloaf Bites are everything you love about classic meatloaf, packed into a crave-worthy, hand-held form with gooey cheddar oozing from the center. Perfect for busy weeknights or party appetizers, they deliver rich, savory comfort with every bite, and they reheat beautifully too.

Imagine juicy, seasoned beef mixed with aromatic herbs and spices, then stuffed with melty cheese and topped with a tangy glaze. These bites come together quickly and bake in just about 20 minutes—a fun, kid-approved twist on a dinnertime staple that adults will devour too.

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Why You’ll Love This Cheesy Stuffed Meatloaf Bites

• Cheesy core: Melted cheese oozing from the inside makes these bites irresistible.
• Quick-cooking: No long bake times like traditional meatloaf.
• Great for meal prep: Make a big batch and freeze or reheat for busy days.
• Perfect for parties: Bite-sized means they’re easy to serve for gatherings.
• Family-friendly: Even picky eaters love these cheesy, savory bites.

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Preparation Phase & Tools to Use

Getting the prep right sets you up for success. Here’s what you need to have on hand:

• Mixing Bowls: Essential for combining the ground beef with seasonings, breadcrumbs, and egg.
• Mini Muffin Pan or Regular Muffin Tin: Helps keep the bites uniform in size and shape while baking evenly.
• Cheese Grater: Freshly grated cheddar melts smoother than pre-shredded.
• Measuring Cups & Spoons: Precision helps with seasoning and consistency.
• Small Cookie Scoop or Spoon: For evenly filling the muffin tin.
• Silicone Spatula: Useful for folding the mixture without overworking the meat.

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Ingredients for the Cheesy Stuffed Meatloaf Bites

• Ground Beef – The base of the bites, providing rich, savory flavor and structure.
• Breadcrumbs – Help bind the meat mixture while keeping it tender.
• Egg – Acts as a glue to hold everything together.
• Onion – Finely chopped for added moisture and a boost of flavor.
• Garlic Powder & Onion Powder – Infuse depth without overpowering.
• Worcestershire Sauce – Adds a subtle umami edge.
• Salt & Pepper – Basic but essential seasoning.
• Cheddar Cheese Cubes – The melty surprise center of each bite.
• Ketchup or BBQ Sauce – Brushed on top for that signature tangy glaze.
• Chopped Parsley (optional) – For garnish and a touch of color.

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How To Make the Cheesy Stuffed Meatloaf Bites

Step 1: Mix the Meat Mixture

In a large bowl, combine ground beef, breadcrumbs, egg, finely diced onion, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Use a spatula or your hands to mix until just combined—don’t overmix.

Step 2: Prep the Muffin Tin

Preheat your oven to 375°F (190°C). Lightly grease a mini muffin tin or line with silicone cups.

Step 3: Fill with Cheese

Scoop a small portion of meat mixture into each muffin cup, pressing it down to form a base. Add a cube of cheddar in the center, then top with a bit more meat mixture to fully enclose the cheese.

Step 4: Glaze and Bake

Brush the tops with ketchup or BBQ sauce. Bake for 18–22 minutes, or until the tops are golden and internal temp hits 160°F.

Step 5: Garnish and Serve

Cool slightly before removing from the tin. Sprinkle with chopped parsley if desired.

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Serving and Storing Cheesy Stuffed Meatloaf Bites

Serve these warm from the oven with mashed potatoes, roasted veggies, or as party snacks with toothpicks. Leftovers can be stored in an airtight container in the fridge for up to 4 days. Reheat in the oven or microwave until warmed through. They also freeze beautifully—just wrap individually and freeze up to 2 months.

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Frequently Asked Questions

Can I use ground turkey or chicken instead of beef?

Yes! Just ensure it’s not too lean so the bites remain moist.

What cheese works best besides cheddar?

Mozzarella, pepper jack, or gouda make great alternatives depending on your flavor preference.

How do I keep them from falling apart?

Make sure you use enough breadcrumbs and egg to bind the meat and avoid overmixing.

Can these be made ahead?

Absolutely! Prep and shape them, then refrigerate or freeze until ready to bake.

Do I need to pre-cook the onions?

Not necessary—they soften while baking, but you can sauté them if you want a milder flavor.

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Want More Comfort Food Ideas?

If these Cheesy Stuffed Meatloaf Bites hit the spot, here are more satisfying recipes worth trying:

• Golden Crispy Chicken with Parmesan Mushroom Sauce
• Cheesy Garlic Chicken Wraps
• Garlic Butter Beef Cheesy Bowtie Pasta
• Effortless Philly Cheesesteak Meatloaf
• French Onion Ground Beef and Rice Casserole

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And let me know in the comments how yours turned out. Did you try another cheese? Add a spicy kick? I’d love to hear your twist on this comfort classic. Questions are always welcome too—let’s cook smarter together.

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