When creamy comfort meets garden freshness, you get a bowl of Chicken Zucchini Pasta that’s bursting with flavor and texture. This dish is a warm-weather favorite that highlights the juicy tenderness of chicken paired with sweet, sauteed zucchini, all tossed in a rich garlic-parmesan sauce that clings beautifully to your favorite pasta.

Whether you’re looking to sneak more veggies into your meals or need a satisfying weeknight dinner, this pasta delivers. It balances indulgence and nutrition in a way that’s hard to resist. Plus, it’s versatile enough to welcome seasonal twists—from summer squash to fresh basil or even a touch of lemon zest.

What Kind of Pasta Should I Use?

This recipe works beautifully with rotini or fusilli because the spirals grab onto the creamy sauce and chopped chicken. However, penne, farfalle, or even spaghetti can make great substitutes depending on your pantry.

Ingredients for the Chicken Zucchini Pasta

Chicken breast: Lean and protein-packed, it’s the heart of the dish. Cooked until golden for the best flavor.
Zucchini: Adds a fresh, tender-crisp bite. Sautéed slices infuse the pasta with a summery touch.
Pasta (rotini): The spirals hold onto the sauce and ingredients perfectly.
Garlic: Fragrant and savory, it enhances every element.
Parmesan cheese: For richness and that classic umami flavor.
Heavy cream: Creates the luscious, silky sauce base.
Olive oil: Used to sear the chicken and zucchini.
Salt & black pepper: Essential for seasoning throughout.
Fresh parsley: Adds color and a pop of herbaceous brightness.

How To Make the Chicken Zucchini Pasta

Step 1: Sear the Chicken

Heat olive oil in a large skillet over medium-high heat. Season chicken breast pieces with salt and pepper, then add them to the pan. Cook until browned and cooked through, about 6-8 minutes. Remove and set aside.

Step 2: Sauté the Zucchini

In the same pan, add a bit more olive oil if needed. Add the sliced zucchini and cook for 4-5 minutes until lightly browned and tender, stirring occasionally. Set aside with the chicken.

Step 3: Cook the Pasta

Bring a pot of salted water to a boil. Cook the rotini pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain.

Step 4: Make the Sauce

Lower the skillet heat to medium. Add minced garlic and cook for 1 minute until fragrant. Pour in heavy cream and stir to combine. Let it simmer gently, then add in grated Parmesan. Stir until the sauce is smooth and creamy.

Step 5: Combine Everything

Return the cooked chicken and zucchini to the pan. Add drained pasta and toss everything together. If needed, use the reserved pasta water to loosen the sauce to your desired consistency.

Step 6: Finish and Serve

Taste and adjust seasoning. Sprinkle fresh chopped parsley over the top and serve warm, garnished with extra Parmesan if desired.

How to Serve and Store Chicken Zucchini Pasta

Serve this pasta hot and fresh, ideally right after it’s been tossed together. It pairs well with crusty bread or a simple green salad. For an extra hit of freshness, squeeze a bit of lemon over the top before serving.

To store leftovers, allow the pasta to cool completely before placing in an airtight container. It can be refrigerated for up to 3 days. To reheat, add a splash of cream or milk to loosen the sauce and warm gently on the stovetop or in the microwave.

Frequently Asked Questions

Can I use chicken thighs instead of breasts?

Absolutely. Chicken thighs offer more flavor and tenderness. Just ensure they’re boneless and skinless for even cooking.

Can this recipe be made ahead?

You can cook the pasta, chicken, and zucchini ahead of time. Store them separately and combine with the sauce when ready to serve.

Is there a dairy-free version?

Yes, use coconut cream instead of heavy cream and nutritional yeast in place of Parmesan. The texture stays creamy with a subtle nutty flavor.

What vegetables can I add?

You can mix in bell peppers, cherry tomatoes, spinach, or mushrooms depending on the season and your preference.

Can I freeze Chicken Zucchini Pasta?

It’s best enjoyed fresh, but if needed, freeze in a freezer-safe container for up to a month. Thaw overnight and reheat gently with added cream.

Want More Pasta Dinner Ideas?

If you love this creamy Chicken Zucchini Pasta, you might also enjoy these savory pasta creations:

Save This Pin For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time: Kitchen By Kate on Pinterest

And let me know in the comments how yours turned out. Did you add some chili flakes or sneak in a veggie or two? Did you go extra creamy or lighten it up?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook better meals.