Description
Christmas Golden Oreo Truffles are a festive no-bake dessert that turns simple ingredients into a creamy, sweet holiday treat everyone loves. These easy dessert bites are perfect for Christmas parties, cookie trays, food ideas for gatherings, and quick make-ahead treats when you need an easy recipe with beautiful holiday charm.
Ingredients
36 Golden Oreo cookies
8 oz cream cheese, softened
12 oz white chocolate melting wafers
1 tsp coconut oil
2 tbsp crushed Golden Oreo crumbs
2 tbsp red, green, and white sprinkles
Instructions
1. Crush the Golden Oreo cookies into very fine crumbs using a food processor.
2. Mix the cookie crumbs with the softened cream cheese until fully combined and smooth.
3. Scoop and roll the mixture into even balls, then place them on a parchment-lined tray.
4. Chill the truffle balls in the refrigerator for 30 minutes or in the freezer for 15 minutes until firm.
5. Melt the white chocolate melting wafers with the coconut oil in short intervals, stirring until smooth.
6. Dip each chilled truffle into the melted coating, letting the excess drip off before placing it back on the tray.
7. Top with crushed Golden Oreo crumbs and holiday sprinkles before the coating sets.
8. Chill again until fully set, then serve or store.
Notes
Use fully softened cream cheese so the filling mixes smoothly without lumps.
Chill the truffles well before dipping so they stay round and do not fall apart in the melted coating.
Add toppings immediately after dipping because the white coating sets quickly.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 145
- Sugar: 11g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg