Kate Walton
Golden, flaky, and drizzled in icing, these Cinnamon Sugar Pizza Crescent Rolls are a sweet shortcut to homemade bliss. They marry the tender fluffiness of crescent roll dough with the nostalgic warmth of cinnamon sugar and the gooey appeal of a cinnamon roll—all in one handheld delight. Perfect for brunches, late-night cravings, or when you just want a cozy bite of something sweet without turning on the mixer.
What makes this treat so special is its simplicity. With just a few pantry staples and store-bought dough, you can whip up a batch in under 30 minutes. They’re crispy at the edges, soft in the middle, and topped with a silky vanilla glaze that melts into every crevice. It’s the kind of treat that gets devoured before it even cools down.
What Kind of Puff Pastry Should I Use?
For these rolls, refrigerated crescent roll dough (the kind that comes in a tube) is ideal. It gives the classic crescent shape and is already portioned for easy assembly. While puff pastry can be used in a pinch for more flakiness, crescent dough yields that soft, bread-like texture that mimics traditional cinnamon rolls.
Ingredients for the Cinnamon Sugar Pizza Crescent Rolls
- Crescent roll dough: The star of this recipe. Its buttery layers puff up perfectly, making a beautiful base.
- Unsalted butter: Brushed on for moisture and richness; it also helps the cinnamon sugar stick.
- Brown sugar: Adds a deep, molasses-like sweetness that pairs perfectly with cinnamon.
- Cinnamon: Warm, earthy, and essential for that signature flavor.
- Powdered sugar: Used for the glaze; it dissolves easily and gives a silky texture.
- Milk or cream: Just a touch to thin out the glaze to drizzle-able consistency.
- Vanilla extract: Rounds out the glaze with cozy, aromatic flavor.
How To Make the Cinnamon Sugar Pizza Crescent Rolls
Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Roll and Fill
Unroll the crescent dough and separate it into triangles. Melt the butter and brush each triangle generously. In a small bowl, mix the brown sugar and cinnamon, then sprinkle evenly over the buttered dough.
Step 3: Shape the Rolls
Starting from the wide end, roll each triangle up tightly into a crescent shape. Place them pointed tip down on the prepared baking sheet.
Step 4: Bake to Perfection
Bake for 10 to 12 minutes, or until golden brown and puffed. Let them cool for about 5 minutes on a wire rack.
Step 5: Make the Glaze
While the rolls cool, whisk together powdered sugar, milk or cream, and vanilla extract until smooth. Drizzle the glaze generously over the warm rolls.
How to Serve and Store Cinnamon Sugar Pizza Crescent Rolls
Serve these rolls warm, straight from the oven, with the glaze still slightly gooey. They’re perfect as a breakfast treat, afternoon snack, or sweet bite for dessert. For an extra indulgent touch, pair them with a scoop of vanilla ice cream or a dollop of whipped cream.
To store leftovers, place the cooled rolls in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. To reheat, pop them in the microwave for 10-15 seconds or warm them in a low oven for a few minutes until soft and warm again.
Frequently Asked Questions
Can I make these ahead of time?
Yes! Assemble the rolls, cover tightly, and refrigerate them overnight. Bake them fresh the next morning.
Can I use white sugar instead of brown sugar?
You can, but brown sugar gives a richer flavor and more moisture.
How can I make these dairy-free?
Use plant-based butter and a non-dairy milk for the glaze. Crescent dough is often dairy-free, but double-check the label.
Can I freeze these?
Yes, once baked and cooled, freeze in an airtight container. Reheat in the oven for best texture.
What if I don’t have powdered sugar for the glaze?
You can blend granulated sugar in a blender to make a quick powdered sugar substitute.
Can I add nuts or raisins?
Absolutely! Sprinkle chopped pecans, walnuts, or raisins on the cinnamon sugar layer before rolling them up.
Want More Dessert Ideas with a Twist?
If you love these Cinnamon Sugar Pizza Crescent Rolls, you’ll probably enjoy these other favorites:
- Salted Caramel Pecan Cookies for a deeper caramel crunch.
- Lemon Churro Cookies if you’re craving tangy meets warm spice.
- Chocolate Crinkle Sandwich Cookies with a soft ganache center.
- Peanut Butter Blossom Cookies if you prefer classic nostalgia.
- Brown Sugar Maple Cookies with cozy fall flavor.
Save This Pin For Later
📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you add nuts or change the glaze? Did you try a caramel drizzle on top?
I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.
Cinnamon Sugar Pizza Crescent Rolls
- Total Time: 22 minutes
- Yield: 8 crescent rolls
Description
Flaky, buttery crescent rolls filled with a sweet cinnamon-sugar mixture and drizzled with vanilla glaze. These quick-bake treats are the perfect fusion of cinnamon rolls and croissants, ready in under 30 minutes.
Ingredients
1 can refrigerated crescent roll dough (8-count)
3 tablespoons unsalted butter, melted
1/3 cup brown sugar
1 1/2 teaspoons ground cinnamon
1/2 cup powdered sugar
1 to 2 tablespoons milk or cream
1/4 teaspoon vanilla extract
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or grease lightly.
- Unroll the crescent dough and separate into 8 triangles.
- Brush each triangle with melted butter.
- Mix brown sugar and cinnamon in a small bowl. Sprinkle evenly over buttered dough.
- Roll each triangle from the wide end to the tip to form crescents.
- Place on prepared baking sheet, tip side down.
- Bake for 10-12 minutes or until golden brown.
- While cooling, whisk together powdered sugar, milk, and vanilla to make glaze.
- Drizzle glaze over warm rolls and serve.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Desserts
