Name: Classic Meatloaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 ½ pounds ground beef (80/20); ¾ cup breadcrumbs; ½ cup milk; 2 large eggs; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; ½ teaspoon black pepper; ½ cup ketchup (divided); 2 tablespoons brown sugar; 1 teaspoon yellow mustard

When it comes to comfort food that feels like a warm hug, nothing beats a slice of Classic Meatloaf. This timeless dish blends juicy ground beef with savory seasonings and a tangy glaze, baked to tender perfection. Whether you’re serving it with buttery mashed potatoes or stuffing it into sandwiches the next day, meatloaf is always a family favorite.

What makes this meatloaf stand out is its balance of flavor and moisture. The ketchup glaze caramelizes in the oven, adding a sweet and tangy finish that complements the rich, seasoned meat. It’s the kind of dish that brings everyone back to the dinner table, eager for seconds.

Why You’ll Love This Classic Meatloaf

This recipe nails the perfect texture: tender, juicy, and easy to slice without crumbling apart. It’s packed with homestyle flavor using simple pantry staples, and it’s a go-to for busy weeknights and cozy Sunday dinners alike.

Foolproof and flexible: You can customize it with add-ins like cheese, veggies, or switch up the glaze.
Meal prep dream: Leftovers reheat beautifully and are ideal for sandwiches.
Kid-friendly favorite: The familiar flavors and smooth texture make it a win for picky eaters.

Preparation Phase & Tools to Use

Before diving into mixing and molding, set yourself up with the right kitchen tools for the best meatloaf outcome:

Mixing Bowl: A large bowl lets you combine everything evenly without overmixing.
Meatloaf Pan or Sheet Pan: A loaf pan gives the classic shape and retains moisture; a sheet pan allows for more glaze coverage.
Parchment Paper or Foil: Keeps cleanup easy and prevents sticking.
Meat Thermometer: Ensures your loaf is fully cooked to 160°F without drying out.
Rubber Spatula or Spoon: Helps you gently fold the ingredients to maintain tenderness.

Ingredients for the Classic Meatloaf

Ground Beef (80/20): The heart of your loaf; provides the perfect balance of flavor and fat.
Breadcrumbs: Helps bind the meat together and retain moisture.
Milk: Softens the breadcrumbs and keeps the texture moist.
Eggs: Act as a binder to hold everything in place.
Onion (finely chopped): Adds a slight sweetness and depth of flavor.
Garlic (minced): Brings out savory undertones.
Worcestershire Sauce: A must for that rich umami kick.
Salt & Black Pepper: Essential seasonings that enhance all other flavors.
Ketchup (for both inside and glaze): Adds moisture and gives the classic sweet-tangy finish.
Brown Sugar & Mustard (for glaze): Balance the acidity of the ketchup with sweetness and zing.

How To Make the Classic Meatloaf

Step 1: Prep Your Oven

Preheat your oven to 350°F (175°C) and line a loaf pan with parchment or lightly grease it.

Step 2: Soften the Breadcrumbs

In a large mixing bowl, combine the breadcrumbs and milk. Let them soak for a couple of minutes until the texture is spongey.

Step 3: Combine the Ingredients

Add the ground beef, eggs, onion, garlic, Worcestershire sauce, salt, pepper, and 1/4 cup of ketchup to the breadcrumb mix. Gently mix everything together with your hands or a spatula until just combined.

Step 4: Shape the Loaf

Transfer the meat mixture into your prepared loaf pan or form it into a loaf on a lined sheet pan. Press gently to shape without packing too tightly.

Step 5: Make the Glaze

In a small bowl, stir together the remaining ketchup, brown sugar, and mustard. Spread half of it over the meatloaf.

Step 6: Bake and Finish

Bake for 45 minutes, then remove and spread the remaining glaze on top. Bake for an additional 15 minutes or until the internal temperature reaches 160°F. Let it rest for 10 minutes before slicing.

How to Serve and Store Your Classic Meatloaf

Serve your meatloaf warm, topped with extra glaze or gravy, and pair it with mashed potatoes, roasted veggies, or a light salad. It’s also amazing in sandwiches with a slice of cheddar on toasted sourdough.

To store, wrap leftovers tightly in foil or place them in an airtight container. Keep in the fridge for up to 4 days or freeze for up to 3 months. Reheat slices in the microwave or oven until heated through.