Kate Walton
Golden, cheesy, and buttery, these Crab Stuffed Cheddar Bay Biscuits take your favorite Red Lobster-inspired biscuits to an entirely new level. Imagine biting into a warm biscuit bursting with a creamy, seasoned crab filling—perfect for parties, holiday gatherings, or a decadent weekend treat.
The blend of tender crab meat, sharp cheddar, and a hint of Old Bay seasoning creates a flavor bomb that’s both nostalgic and impressive. Best of all, they come together surprisingly easily, making them a showstopper that doesn’t keep you in the kitchen all day.
What Kind of Crab Meat Should I Use?
For the best flavor and texture, opt for lump crab meat or claw meat—they have a sweet, delicate flavor and hold up well when mixed. Avoid imitation crab if possible, as it won’t offer the same luxurious bite. Canned or fresh both work, just be sure to drain well and pick through for any shells.
Ingredients for the Crab Stuffed Cheddar Bay Biscuits
Cheddar Bay Biscuit Mix – The savory, buttery base that holds everything together, packed with garlic and cheddar flavor.
Crab Meat – Brings sweet, delicate seafood notes; use fresh or canned lump crab for best results.
Cream Cheese – Adds creaminess to the filling, making it rich and satisfying.
Old Bay Seasoning – Gives that classic Chesapeake Bay spice kick.
Green Onions – Provide a fresh pop and mild onion flavor to balance the richness.
Butter – Brushed on top for that signature golden, buttery finish.
Lemon Zest – Brightens the filling with a fresh citrus note.
How To Make the Crab Stuffed Cheddar Bay Biscuits
Step 1: Prepare the Crab Filling
In a medium bowl, combine the cream cheese, drained crab meat, Old Bay seasoning, chopped green onions, and lemon zest. Mix until smooth and creamy. Set aside.
Step 2: Make the Biscuit Dough
Prepare the Cheddar Bay Biscuit mix according to package instructions, usually by mixing the dry mix with water or milk. Stir just until combined; avoid overmixing to keep the biscuits tender.
Step 3: Assemble the Biscuits
Scoop a tablespoon of biscuit dough and flatten it slightly in your hand. Place a spoonful of the crab filling in the center and gently wrap the dough around it, pinching to seal. Repeat until all biscuits are filled.
Step 4: Bake to Perfection
Place the stuffed biscuits on a parchment-lined baking sheet. Bake at 400°F (200°C) for 12-15 minutes or until golden brown.
Step 5: Brush with Butter
While still warm, brush the tops with melted butter mixed with a pinch of garlic powder and chopped parsley for that extra Cheddar Bay magic.
Serving and Storing Crab Stuffed Cheddar Bay Biscuits
Serve these biscuits warm, straight from the oven, when the cheddar is gooey, and the crab filling is luscious. They make an excellent appetizer, brunch addition, or even a side for soups like my Chicken Gnocchi Soup. Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to restore their crispness.
Frequently Asked Questions
How do I prevent the filling from leaking out?
Seal the dough carefully around the filling, pinching any seams closed. Chilling the filled biscuits briefly before baking can also help.
Can I make these ahead of time?
Yes! Assemble them a few hours ahead and store covered in the fridge. Bake just before serving.
What dipping sauces go well with them?
A squeeze of lemon, a drizzle of garlic butter, or even a light aioli pairs beautifully.
Can I freeze them?
You can freeze unbaked stuffed biscuits; bake straight from frozen, adding 3-5 extra minutes.
Do they work with other seafood?
Absolutely! Try chopped shrimp or even lobster for a fun variation.
Want More Appetizer Ideas?
If you love these Crab Stuffed Cheddar Bay Biscuits, you might also enjoy these other crowd-pleasers:
- Garlic Cheese Bread Recipe for a cheesy, pull-apart option.
- Fried Zucchini if you crave a crunchy veggie bite.
- Air Fryer Shrimp for a quick, crispy seafood snack.
- Flank Steak Tacos to turn your appetizer game into taco night.
- Maple Donut Bars if you’re in the mood for a sweet finish.
Save This Pin For Later
📌 Save this recipe to your Pinterest appetizer board so you can come back to it any time: Kitchen By Kate on Pinterest.
And let me know in the comments how yours turned out. Did you stick with crab or try a twist? Any fun dips on the side?
I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.
Crab Stuffed Cheddar Bay Biscuits
- Total Time: 35 minutes
- Yield: 12 biscuits
Description
A buttery, cheesy biscuit stuffed with creamy, seasoned crab filling. Perfect as a party appetizer or indulgent snack, these biscuits are sure to impress with every bite.
Ingredients
1 package Cheddar Bay Biscuit Mix
1 cup lump crab meat, drained
4 oz cream cheese, softened
1 teaspoon Old Bay seasoning
2 green onions, finely chopped
1 teaspoon lemon zest
4 tablespoons butter, melted
1/2 teaspoon garlic powder
1 tablespoon chopped parsley
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, mix cream cheese, crab meat, Old Bay, green onions, and lemon zest until smooth.
- Prepare biscuit dough as per package instructions.
- Scoop dough, flatten, place crab filling in the center, and wrap dough around it, sealing edges.
- Arrange biscuits on the baking sheet. Bake for 12-15 minutes until golden.
- Mix melted butter with garlic powder and parsley; brush over warm biscuits.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizers
