This Creamy Velveeta Chicken Rotini Pasta with Mozzarella Garlic Cheese Sauce is your ultimate weeknight comfort dish. Picture juicy, seared chicken bites nestled next to a luscious swirl of rotini pasta, drenched in a dreamy blend of Velveeta and mozzarella cheese with aromatic garlic and herbs. It’s cozy, flavorful, and every bite melts into creamy perfection.

It’s the kind of recipe that brings the family running to the dinner table. From the savory seasoning on the chicken to the creamy garlic-laced cheese sauce coating each pasta twist, it’s an indulgent yet incredibly simple dinner you’ll come back to again and again.

Why You’ll Love This Creamy Velveeta Chicken Rotini Pasta with Mozzarella Garlic Cheese Sauce

Flavor-packed: Each component—from the seasoned chicken to the garlic cheese sauce—is bold and delicious.
Creamy indulgence: Velveeta and mozzarella melt down into the smoothest, most decadent cheese sauce.
Family-friendly: Even picky eaters will devour this cheesy chicken pasta combo.
Quick & satisfying: A hearty meal ready in about 30 minutes.
Versatile: You can switch up the pasta or even use leftover rotisserie chicken to save time.

Preparation Phase & Tools to Use

To make this creamy masterpiece come to life, you’ll want the right tools for each phase:

Large Non-Stick Skillet: Essential for cooking your chicken to a golden, flavorful sear without sticking.
Large Pot: Needed to boil your rotini pasta until perfectly al dente.
Colander: For draining the pasta.
Whisk: Ideal for stirring and emulsifying the cheese sauce to achieve a silky consistency.
Cutting Board & Sharp Knife: For cubing your chicken and prepping any herbs or garnishes.
Measuring Cups & Spoons: For precision with ingredients like cream, spices, and cheese.

With just a bit of prep and the right gear, you’ll have a crave-worthy pasta dish on the table in no time.

Ingredients for the Creamy Velveeta Chicken Rotini Pasta with Mozzarella Garlic Cheese Sauce

Chicken Breast (boneless, skinless): Brings the protein and a juicy bite to the dish.
Rotini Pasta: Its spirals are perfect for clinging to the creamy cheese sauce.
Velveeta Cheese: The foundation for our ultra-creamy, smooth cheese base.
Mozzarella Cheese: Adds gooey stretch and rich dairy flavor.
Garlic (minced): Infuses the cheese sauce with savory depth.
Heavy Cream: Enhances the sauce’s richness and silky texture.
Butter: Adds flavor and helps cook the garlic to aromatic perfection.
Paprika, Salt, Pepper, Italian Seasoning: These give the chicken its bold, seasoned crust.
Fresh Parsley or Basil (optional): For a bright, herbal finish.

How To Make the Creamy Velveeta Chicken Rotini Pasta with Mozzarella Garlic Cheese Sauce

Step 1: Season and Cook the Chicken

Season chicken breast cubes with salt, pepper, paprika, and Italian seasoning. In a hot non-stick skillet with a touch of oil or butter, sear the chicken until golden brown and cooked through. Set aside.

Step 2: Boil the Pasta

Cook rotini pasta in salted water according to the package instructions until al dente. Drain and set aside.

Step 3: Make the Garlic Cheese Sauce

In the same skillet, melt butter and sauté the minced garlic until fragrant. Pour in heavy cream and stir continuously. Add Velveeta cubes and shredded mozzarella, whisking until completely melted into a creamy sauce.

Step 4: Combine Pasta and Sauce

Add the cooked rotini to the cheese sauce and stir to coat every twist of pasta. Let it simmer on low for 2-3 minutes to soak in the flavors.

Step 5: Plate and Serve

Arrange a generous helping of the cheesy pasta next to the seasoned chicken bites. Garnish with fresh herbs if desired.

How to Serve and Store This Recipe

Serve your Creamy Velveeta Chicken Rotini Pasta immediately while hot and gooey. It pairs wonderfully with a crisp green salad or steamed vegetables for balance. A light sprinkle of red pepper flakes or more herbs on top also adds a nice touch.

To store leftovers, place them in an airtight container and refrigerate for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream or milk to loosen the sauce. This dish does not freeze well due to the dairy content.

Frequently Asked Questions

How can I make it spicier?

Add crushed red pepper flakes, cayenne pepper, or use a spicy seasoning blend on the chicken.

Can I substitute the Velveeta cheese?

Yes! You can use a mild cheddar or processed cheese blend, but Velveeta gives it the smoothest texture.

Is this recipe gluten-free?

Only if you use gluten-free pasta and ensure your seasonings and cheese are certified gluten-free.

Can I use pre-cooked chicken?

Absolutely. Rotisserie or leftover chicken works great and saves time.

What pasta alternatives work best?

Penne, fusilli, or cavatappi are all good choices that hold sauce well.

Want More Pasta Ideas with a Twist?

If this Creamy Velveeta Chicken Rotini Pasta with Mozzarella Garlic Cheese Sauce is calling your name, you’ll definitely want to try:

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And let me know in the comments how yours turned out. Did you spice it up or swap in a different cheese?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

Find more of my daily recipes here: Pinterest – Kitchen By Kate