Crispy Fried Cod Sandwich

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Golden, crispy cod nestled between a soft, buttery brioche bun with layers of fresh lettuce, juicy tomato slices, tangy pickles, and a creamy dill tartar sauce—this Crispy Fried Cod Sandwich is the ultimate seafood sandwich you need in your life. It combines the crunch of perfectly fried fish with the cool freshness of veggies and the richness of homemade sauce, making every bite an irresistible mix of textures and flavors.

Whether you’re making this for a casual dinner, a weekend treat, or to impress guests, this sandwich delivers on all fronts. Plus, it comes together surprisingly quickly, making it a perfect go-to when you want something special without spending hours in the kitchen.

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What Kind of Cod Should I Use?

For the best Crispy Fried Cod Sandwich, opt for fresh or frozen cod fillets that are firm and flaky. Pacific or Atlantic cod both work beautifully, but make sure they are skinless and boneless for easy preparation. If you prefer, you can substitute haddock or pollock for a similar mild flavor and texture.

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Ingredients for the Crispy Fried Cod Sandwich

• Cod Fillets: The star of the sandwich—mild, flaky, and perfect for frying.
• Flour: Helps create a dry surface so the batter sticks well.
• Eggs: Acts as a binder between the flour and panko coating.
• Panko Breadcrumbs: Essential for that ultra-crispy, golden crust.
• Seasonings (salt, pepper, paprika, garlic powder): Brings depth and a touch of spice to the breading.
• Oil for Frying: Use a neutral oil like canola or vegetable for even frying.
• Brioche Buns: Buttery and soft, they elevate the sandwich beyond ordinary.
• Lettuce & Tomato: Adds freshness and crunch.
• Pickles: Provides tangy contrast.
• Dill Tartar Sauce: Creamy, herby, and zesty, it ties everything together.

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How To Make the Crispy Fried Cod Sandwich

Step 1: Prepare the Cod

Pat the cod fillets dry with paper towels. Season both sides with salt, pepper, paprika, and garlic powder. This adds flavor directly to the fish and helps the coating stick.

Step 2: Dredge and Coat

Set up three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs. Dip each fillet in the flour, then the egg, and finally coat it thoroughly in the panko breadcrumbs.

Step 3: Fry to Perfection

Heat oil in a skillet over medium-high heat. Once hot, carefully place the fillets in the pan and fry for about 3-4 minutes per side, or until golden brown and crispy. Remove and drain on paper towels.

Step 4: Toast the Buns

Lightly toast the brioche buns in a dry skillet or toaster. This adds a slight crunch and prevents them from getting soggy.

Step 5: Assemble the Sandwich

Spread dill tartar sauce on the bottom and top buns. Layer the fried cod, lettuce, tomato slices, and pickles. Top with the bun and serve immediately.

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Serving and Storing the Crispy Fried Cod Sandwich

Serve the sandwich fresh and hot for the ultimate crunch. Pair it with fries, coleslaw, or a light salad. For drinks, a cold lager or sparkling lemonade works wonders. If you have leftovers, store the fried cod separately in an airtight container in the fridge for up to 2 days. Reheat in the oven or air fryer to restore crispiness—avoid microwaving, as it makes the crust soggy.

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Frequently Asked Questions

How do I keep the cod crispy?

Drain the fried cod on a wire rack instead of paper towels, and assemble the sandwich just before eating to keep it crispy.

Can I use an air fryer instead of pan-frying?

Yes! Air fry at 400°F for about 10-12 minutes, flipping halfway through, for a lighter version.

What sauce works best besides tartar?

Garlic aioli, spicy mayo, or even a squeeze of fresh lemon work beautifully.

Can I make it gluten-free?

Yes, use gluten-free panko and flour substitutes. Make sure your buns are gluten-free too.

Can I prepare the fish ahead of time?

You can bread the fillets a few hours in advance and refrigerate until ready to fry, but cook just before serving for best results.

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Want More Sandwich Ideas?

If you love this Crispy Fried Cod Sandwich, you’ll probably enjoy these other favorites:

• Easy Turkey Panini Recipe for a quick, melty bite.
• Flank Steak Tacos if you’re craving bold flavors.
• Fried Zucchini for a crispy veggie side.
• Air Fryer Shrimp for a seafood twist.
• Garlic Cheese Bread Recipe to serve on the side.

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go classic or spice it up with extra toppings? Did you try it with aioli or stick with tartar sauce?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter!

For more of my daily recipes, follow me on Pinterest: Kitchen By Kate

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