Description
Golden, crisp, and packed with simple savory flavor, these Crispy Oven Roasted Baby Potatoes are an easy recipe that turns a few basic ingredients into one of the best side dish food ideas for any table. Perfect for a quick dinner side, easy holiday dish, brunch addition, or simple comfort food recipe, these roasted potatoes have fluffy centers, crispy edges, and a herby garlic finish everyone loves.
Ingredients
1 1/2 pounds baby potatoes
2 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon dried oregano
3/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh parsley, chopped
Instructions
1. Preheat the oven to 425°F and line a baking sheet with parchment paper or lightly grease it.
2. Wash and dry the baby potatoes very well. Cut any larger potatoes in half so they cook evenly.
3. Place the potatoes in a large mixing bowl and add the olive oil, garlic powder, onion powder, paprika, dried oregano, salt, and black pepper.
4. Toss everything together until the potatoes are evenly coated with oil and seasoning.
5. Spread the potatoes on the prepared baking sheet in a single layer, placing cut sides down when possible.
6. Roast for 30 to 40 minutes, flipping once halfway through, until the potatoes are golden brown and fork tender.
7. Remove from the oven, transfer to a serving dish, and sprinkle with fresh parsley before serving.
Notes
Use potatoes that are similar in size so they roast evenly.
Dry the potatoes well before seasoning so they crisp instead of steam.
For extra flavor, add a light sprinkle of grated parmesan right after roasting.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Oven Roasted
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg