There’s something irresistibly comforting about a bowl of Crock Pot Beef Stroganoff. Tender chunks of beef, earthy mushrooms, and a rich, creamy sauce come together effortlessly in the slow cooker while you’re free to take on the day. It’s the ultimate hands-off dinner that’s both hearty and indulgent, served over buttery egg noodles that soak up every last bit of flavor.

Perfect for cozy weeknights or lazy weekends, this recipe transforms everyday ingredients into a soul-warming meal. With minimal prep and maximum flavor, it’s a true family favorite that tastes like you’ve been in the kitchen all day. Whether you’re hosting or just craving something satisfying, this is the comfort food classic that delivers.

Why You’ll Love This Crock Pot Beef Stroganoff

Effortless Comfort: Let your slow cooker do the heavy lifting while you go about your day.
Rich and Creamy: The sour cream and broth meld into a luxurious sauce.
Tender Every Time: The low-and-slow method ensures the beef is fall-apart tender.
Freezer-Friendly: Makes great leftovers and reheats beautifully.
Customizable: Serve with noodles, rice, or even mashed potatoes.

Preparation Phase & Tools to Use

Before diving in, make sure you have the right tools to make this dish seamless and stress-free:

Slow Cooker (Crock Pot): Essential for achieving that ultra-tender beef and melding flavors over time. Choose a 6-quart model for even cooking.
Large Skillet or Sauté Pan: You’ll sear the beef before slow cooking to lock in flavor and caramelization.
Wooden Spoon or Silicone Spatula: Perfect for stirring without scratching cookware.
Chef’s Knife & Cutting Board: For prepping onions, garlic, mushrooms, and slicing the beef.
Measuring Cups and Spoons: Ensure accuracy with liquids and seasonings.

These basics not only make prep a breeze but also help extract the most depth of flavor from your ingredients.

Ingredients for the Crock Pot Beef Stroganoff

Beef Stew Meat: The star of the dish, slow-cooked to buttery tenderness.
Mushrooms: Adds earthiness and soak up all that creamy sauce.
Onion: Provides savory sweetness and depth of flavor.
Garlic: Aromatic and essential for building the base of the dish.
Beef Broth: Infuses the beef with rich umami flavor.
Worcestershire Sauce: Adds a tangy depth that balances the creamy elements.
Sour Cream: Swirled in at the end for that signature Stroganoff creaminess.
Cream of Mushroom Soup: Shortcut ingredient for extra creaminess and mushroom flavor.
Salt & Pepper: Fundamental seasoning.
Egg Noodles: Ideal for serving, they soak up the sauce perfectly.

How To Make the Crock Pot Beef Stroganoff

Step 1: Brown the Beef

In a large skillet over medium-high heat, sear the stew meat in batches to brown the edges. This step adds rich flavor and prevents the meat from stewing instead of caramelizing.

Step 2: Build the Base

Transfer the browned meat to your slow cooker. Add chopped onion, minced garlic, sliced mushrooms, beef broth, Worcestershire sauce, and cream of mushroom soup. Stir everything together.

Step 3: Slow Cook to Tenderness

Cover and cook on low for 7-8 hours or high for 4-5 hours, until the beef is fork-tender and the flavors are well blended.

Step 4: Add the Creamy Touch

About 30 minutes before serving, stir in sour cream and season with salt and pepper to taste. Cover again and let it warm through.

Step 5: Cook the Noodles

While the sauce finishes, boil your egg noodles according to package directions. Drain and set aside.

Step 6: Assemble and Serve

Serve the creamy beef stroganoff over a bed of noodles and garnish with fresh parsley or dill for an herby finish.

How to Serve and Store Crock Pot Beef Stroganoff

Serve this warm and hearty dish over egg noodles, mashed potatoes, or steamed rice. A sprinkle of chopped parsley or dill adds a lovely fresh contrast to the creamy sauce.

To store leftovers, allow the dish to cool completely. Transfer to an airtight container and refrigerate for up to 4 days. It also freezes well for up to 2 months—just thaw overnight in the fridge and reheat gently on the stove.

Frequently Asked Questions

Can I use ground beef instead of stew meat?

Yes! Ground beef works great if you want a quicker version. Just brown it and skip the searing step.

Can I make this gluten-free?

Absolutely. Use gluten-free egg noodles and a certified gluten-free cream of mushroom soup.

What cut of beef is best for this?

Chuck roast or stew meat is ideal because it becomes fall-apart tender after slow cooking.

Can I add red wine for extra depth?

A splash of red wine (about ¼ cup) while searing the beef or in the slow cooker can deepen the flavor nicely.

Should I cook the noodles in the crock pot?

No, it’s best to cook noodles separately to avoid mushiness.

What can I serve alongside this?

A simple green salad, crusty bread, or roasted green beans all pair beautifully.

Want More Slow Cooker Ideas?

If you loved this Crock Pot Beef Stroganoff, check out more cozy and creative slow cooker favorites:

Save This Pin For Later

📌 Save this recipe to your Pinterest comfort food board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use sour cream or Greek yogurt? Add red wine or keep it classic?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook better, one dish at a time.

More slow cooker meals are shared daily over on my Pinterest at Kitchen By Kate.