Crockpot Cube Steak with Gravy

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There’s something deeply comforting about a plate of tender, slow-cooked beef smothered in rich, savory gravy. This Crockpot Cube Steak with Gravy recipe transforms simple pantry staples into a hearty meal the whole family will love. With melt-in-your-mouth beef, creamy mashed potatoes, and crisp green beans on the side, it’s a down-home dinner classic made easy.

Whether you’re meal prepping for the week or want a cozy weeknight dinner, this dish is pure comfort. The slow cooker does all the heavy lifting, infusing every bite of cube steak with flavor while giving you hours of hands-free cooking time. It’s a nostalgic meal that never fails to satisfy.

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Why You’ll Love This Crockpot Cube Steak with Gravy

If you’re after a satisfying and simple dinner, look no further. Crockpot Cube Steak with Gravy is one of those recipes that feels like a warm hug on a plate. It’s affordable, family-friendly, and loaded with savory goodness.

Here’s why this dish is a winner:

• Easy Prep: A quick sear and a pour-over gravy is all it takes.
• Budget-Friendly: Cube steak is a great cut for low-cost, slow-cooked comfort.
• Rich, Savory Flavor: Thanks to onion soup mix and cream of mushroom, it’s full of depth.
• Perfect for Make-Ahead: Set it in the morning and come home to dinner ready to serve.

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Preparation Phase & Tools to Use

Here’s what you’ll need to bring this crockpot comfort food to life:

• Crockpot (Slow Cooker): The star of the show, this appliance allows the meat to slowly break down, resulting in fork-tender steak.
• Cast Iron or Nonstick Skillet: Ideal for searing the steaks to lock in flavor before slow cooking.
• Tongs: Useful for flipping and transferring meat.
• Measuring Cups & Spoons: For accuracy when combining your gravy ingredients.
• Whisk: To blend the gravy ingredients smoothly before pouring them over the meat.

Each tool plays a small but crucial role. A good sear boosts flavor, while the crockpot does the slow magic. Make sure your gravy is lump-free before adding it to the pot for best results.

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Ingredients for the Crockpot Cube Steak with Gravy

• Cube Steak: This cut becomes incredibly tender when slow-cooked, perfect for soaking up that delicious gravy.
• Cream of Mushroom Soup: Adds a creamy, savory base to the sauce.
• Onion Soup Mix: A flavor booster that gives the dish that classic home-cooked taste.
• Beef Broth: Thins out the soup and helps tenderize the steak while enhancing the meaty flavor.
• Cornstarch (optional): Thickens the gravy to your desired consistency.
• Salt and Pepper: Essential for seasoning the meat to taste.
• Butter or Oil: Used when searing the steak before placing in the crockpot.

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How To Make the Crockpot Cube Steak with Gravy

Step 1: Sear the Steak

Lightly season the cube steaks with salt and pepper. Heat a skillet over medium-high heat with a bit of oil or butter. Sear each steak for 1–2 minutes per side, just enough to lock in flavor. Transfer to your crockpot.

Step 2: Mix the Gravy

In a bowl, whisk together cream of mushroom soup, onion soup mix, and beef broth until smooth. If you want a thicker gravy, mix in a tablespoon of cornstarch.

Step 3: Slow Cook to Tenderness

Pour the gravy over the cube steaks in the crockpot. Cover and cook on low for 6–8 hours or high for 3–4 hours, until the meat is fork-tender.

Step 4: Serve and Enjoy

Serve hot over mashed potatoes, rice, or egg noodles. Add a side of steamed green beans or roasted veggies for a complete meal.

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How to Serve and Store Crockpot Cube Steak with Gravy

Serving Suggestions:
This meal is made for classic pairings. Ladle the steak and gravy over buttery mashed potatoes for the ultimate comfort combo. It’s also delicious served on top of egg noodles or white rice. Pair it with steamed vegetables, roasted carrots, or a side salad.

Storing Leftovers:
Refrigerate in an airtight container for up to 4 days. The flavors deepen overnight, making leftovers even tastier. For longer storage, freeze individual portions for up to 2 months.

Reheating Tips:
Warm leftovers in a skillet over medium-low heat or microwave until heated through, adding a splash of broth if needed to loosen the gravy.

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Frequently Asked Questions

What is cube steak?

Cube steak is a cut of beef—typically top round or top sirloin—that’s been tenderized with a meat mallet or mechanical process. It’s great for slow cooking because it becomes extra tender over time.

Do I have to sear the cube steak first?

Searing adds a depth of flavor and helps lock in juices, but it’s optional. You can skip this step to save time.

Can I add mushrooms or onions?

Absolutely. Fresh sliced mushrooms or onion rings can be added on top of the steak in the crockpot for more texture and flavor.

Can I use a different soup base?

Yes! Cream of chicken or cream of celery can be used in place of cream of mushroom if you prefer a different flavor profile.

How do I thicken the gravy?

Mix a tablespoon of cornstarch with cold water and stir it into the crockpot during the last 30 minutes of cooking.

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Want More Beef Dinner Ideas?

If you loved this Crockpot Cube Steak with Gravy, here are more satisfying beef dinners to try:

• Garlic Butter Steak Tips with Cheesy Rigatoni for a rich pasta dish.
• French Onion Ground Beef and Rice Casserole for a cozy, one-pan comfort meal.
• Sticky Honey Garlic Steak Rotini if you’re craving something a bit sweet and savory.
• Slow Cooker Steak and Cheddar Potato Casserole for an all-in-one hearty bake.
• Effortless Philly Cheesesteak Meatloaf if you love classic meatloaf with a twist.

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Save This Pin For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add mushrooms or onions? Maybe switch up the soup base?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

Check out more cozy and easy dinner ideas on my Pinterest page—Kitchen By Kate.

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