Easy Garlic Butter Brazilian Steak

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Sink your teeth into this juicy, tender Easy Garlic Butter Brazilian Steak that bursts with rich, garlicky goodness. Perfectly pan-seared to lock in flavor and bathed in a luscious garlic herb butter sauce, this dish is every steak lover’s dream. The Brazilian flair brings bold flavors, while the simplicity of the ingredients keeps things incredibly easy to whip up, even on a busy weeknight.

Whether you’re planning a romantic dinner or looking to impress guests, this dish does not disappoint. It pairs beautifully with sides like roasted vegetables, mashed potatoes, or a zesty chimichurri. One bite, and you’ll see why this Brazilian steak is one for the recipe books.

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Why You’ll Love This Easy Garlic Butter Brazilian Steak

This recipe is all about minimal effort and maximum reward. It uses pantry staples, takes under 30 minutes from start to finish, and delivers restaurant-quality flavor right from your stovetop.

The garlic butter not only enhances the meat but also creates a pan sauce that begs to be soaked up with crusty bread. The Brazilian-style seasoning brings warmth and depth, setting it apart from your average steak dinner.

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Preparation Phase & Tools to Use

Before diving into the cooking, a quick setup ensures everything goes smoothly. Here are the essential tools and why they matter:

• Cast Iron Skillet: Retains high heat to achieve that crave-worthy sear and crust on your steak.
• Meat Thermometer: Ensures the steak is cooked perfectly to your liking, whether that’s rare or medium-well.
• Tongs: Helps you flip the steak without piercing it, preserving juices inside.
• Small Mixing Bowl: Ideal for combining your garlic butter ingredients ahead of time.
• Cutting Board + Sharp Knife: For slicing the steak post-rest into juicy, even pieces.

Having these tools prepped guarantees the steak is cooked quickly and cleanly, without losing any of its juicy magic.

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Ingredients for the Easy Garlic Butter Brazilian Steak

• Sirloin or Flank Steak: These cuts are flavorful, tender, and perfect for a fast high-heat sear.
• Garlic Cloves: The heart of the sauce, garlic delivers bold, savory depth.
• Unsalted Butter: Adds richness and helps carry the garlic and herbs into the steak.
• Fresh Parsley: Brings a bright, herbaceous finish to balance the savory notes.
• Olive Oil: Ensures an even sear and prevents sticking.
• Salt & Black Pepper: Fundamental for seasoning the meat properly.
• Smoked Paprika or Chimichurri Spice Mix: Adds a smoky, warm Brazilian-style twist.

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How To Make the Easy Garlic Butter Brazilian Steak

Step 1: Season the Steak Generously

Pat your steak dry with paper towels. Season both sides with salt, black pepper, and smoked paprika (or chimichurri spice mix). Let it sit at room temperature for 15–20 minutes to allow the flavors to penetrate.

Step 2: Sear for a Flavorful Crust

Heat a cast iron skillet over high heat until very hot. Add a tablespoon of olive oil. Place the steak in the skillet and sear for 3–4 minutes per side (depending on thickness) until a deep brown crust forms.

Step 3: Make the Garlic Butter Sauce

While the steak rests, reduce the heat and add butter to the skillet along with minced garlic. Stir for about 1 minute until fragrant, then toss in the chopped parsley. Swirl the skillet to combine and let the flavors meld.

Step 4: Rest and Slice

Remove the steak from the pan and let it rest for 5 minutes. Slice it against the grain into thick, juicy strips. Drizzle the warm garlic butter sauce over the top.

Step 5: Serve and Enjoy

Plate the steak and garnish with extra parsley if desired. Serve with mashed potatoes, roasted veggies, or crusty bread.

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Serving & Storing This Brazilian Steak

Serve this steak hot, right after slicing, to enjoy the full juiciness and flavor. It goes perfectly with creamy mashed potatoes, grilled corn, or chimichurri rice.

To store, let leftovers cool and refrigerate in an airtight container for up to 3 days. Reheat gently in a skillet over medium-low heat with a splash of broth or butter to keep it moist.

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Frequently Asked Questions

Can I use a different cut of steak?

Yes! Ribeye, New York strip, or skirt steak all work well. Just adjust cooking time based on thickness.

How do I know when the steak is done?

Use a meat thermometer: 130°F for medium-rare, 140°F for medium. The steak will continue cooking slightly after removing from heat.

Can I make this recipe dairy-free?

Absolutely! Substitute butter with a good-quality vegan butter or olive oil blend.

What sides pair well with this steak?

Mashed potatoes, roasted asparagus, garlic bread, or even this Cheesy Garlic Chicken Wraps for a twist.

Is it okay to marinate the steak beforehand?

You can, but a dry seasoning works better for a crisp sear. If you marinate, pat it dry before cooking.

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Want More Steak Ideas with a Twist?

If you loved this Easy Garlic Butter Brazilian Steak, try out these other savory favorites:

• Garlic Butter Steak Tips with Cheesy Rigatoni
• Sticky Honey Garlic Steak Rotini
• Garlic Butter Steak Bites & Alfredo Tortellini
• Slow Cooker Steak & Cheddar Potato Casserole
• Quick & Simple Savory Steak Gorgonzola Alfredo

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Save This Pin For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add extra garlic? Try a chimichurri drizzle? I love hearing your flavorful twists. Got questions? Drop them below and let’s perfect this dish together.

For more savory inspirations, follow my daily recipes on Pinterest at Kitchen By Kate

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