Name: Easy Lasagna Roll-Ups
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 12 lasagna noodles; 1 tablespoon olive oil; 1 small onion, chopped; 2 garlic cloves, minced; 1 pound ground beef; 2 cups marinara sauce (divided); 1 cup ricotta cheese; 1 large egg; 1/2 cup grated Parmesan cheese (divided); 1 1/2 cups shredded mozzarella cheese; Salt and pepper to taste; Fresh parsley for garnish (optional)

When you crave the comfort of classic lasagna but want something faster, easier, and just a little more fun—Easy Lasagna Roll-Ups are the perfect answer. Each lasagna noodle is rolled around a savory meat filling, blanketed in rich marinara, and topped with bubbly, golden cheese. It’s everything you love about traditional lasagna, just wrapped up in a tidy, delicious bundle.

Perfect for busy weeknights or meal prepping ahead of time, these roll-ups come together quickly and reheat beautifully. They look impressive enough to serve at a dinner party but are simple enough to throw together on a casual evening. Whether you’re cooking for family or guests, these lasagna roll-ups deliver all the hearty flavor you want with a fraction of the effort.

What Kind of Pasta Should I Use?

Classic lasagna noodles work best for this dish—choose the long, flat ones with ruffled edges. Make sure they’re cooked just to al dente so they remain sturdy enough to roll without tearing. If you’re going gluten-free, look for lasagna noodles made from rice or lentils. Avoid oven-ready noodles for this recipe; they won’t roll or cook evenly in this format.

Ingredients for the Easy Lasagna Roll-Ups

Lasagna Noodles: The structural base of the roll-ups. Boil until al dente for the perfect texture.
Ground Beef: The hearty protein that fills each roll; you can swap in turkey or a meatless alternative.
Ricotta Cheese: Brings creaminess and binds the filling together.
Mozzarella Cheese: Melts beautifully on top for that classic stretchy cheese pull.
Parmesan Cheese: Adds sharp, nutty flavor to the filling and topping.
Egg: Helps bind the cheese filling so it doesn’t ooze out.
Garlic and Onion: Sautéed for depth and aromatic richness.
Marinara Sauce: A flavorful base and topping—homemade or store-bought.
Fresh Parsley: Optional, but adds color and freshness as a garnish.

How To Make the Easy Lasagna Roll-Ups

Step 1: Cook the Noodles

Bring a large pot of salted water to a boil and cook the lasagna noodles until just al dente, according to package directions. Drain and lay them flat on a baking sheet lined with parchment paper to prevent sticking.

Step 2: Prepare the Meat Sauce

In a large skillet over medium heat, add a bit of olive oil and sauté chopped onion and garlic until fragrant. Add ground beef and cook until browned. Drain excess fat. Stir in 1 cup of marinara sauce and simmer for a few minutes. Set aside to cool slightly.

Step 3: Mix the Cheese Filling

In a medium bowl, combine ricotta cheese, egg, half of the grated Parmesan, salt, and pepper. Stir until well blended.

Step 4: Assemble the Roll-Ups

Spoon a layer of cheese filling onto each noodle, spreading evenly. Add a spoonful of meat sauce over the cheese. Roll the noodles carefully from one end to the other, securing the filling inside.

Step 5: Arrange and Top

Preheat your oven to 375°F (190°C). Spread a layer of marinara sauce on the bottom of a baking dish. Place the roll-ups seam-side down. Top with remaining marinara sauce, mozzarella cheese, and the rest of the Parmesan.

Step 6: Bake to Perfection

Cover the dish with foil and bake for 20 minutes. Remove foil and bake for another 10 minutes, or until the cheese is melted and bubbly. Garnish with chopped parsley before serving.

How to Serve and Store These Lasagna Roll-Ups

Serve these roll-ups hot and fresh from the oven with a sprinkle of fresh parsley and an extra spoonful of marinara if desired. Pair them with a crisp green salad or garlic bread to round out the meal.

To store, let the roll-ups cool completely before transferring to an airtight container. Refrigerate for up to 4 days. For longer storage, freeze individual roll-ups wrapped in foil and placed in a freezer bag for up to 2 months. Reheat in the oven or microwave until warmed through.

Frequently Asked Questions

Can I make these roll-ups ahead of time?

Yes! Assemble them up to a day in advance and refrigerate. Bake just before serving.

Can I use a different protein?

Absolutely. Try ground turkey, chicken, or even plant-based crumbles for a vegetarian version.

What kind of sauce works best?

A classic marinara works great, but you can also try a creamy Alfredo or a spicy arrabbiata if you like a twist.

Can I add vegetables?

Yes! Spinach, mushrooms, or finely chopped zucchini mix well into the filling for added nutrients.

How do I prevent the noodles from tearing?

Don’t overcook the noodles, and handle them gently when rolling. Cooking just to al dente helps maintain their structure.

Is this recipe freezer-friendly?

Definitely. Prepare and freeze unbaked or baked roll-ups. Just thaw overnight before reheating.

Want More Pasta Ideas with a Twist?

If you love these Easy Lasagna Roll-Ups, you’ll probably enjoy these other favorites:

Creamy Tuscan Chicken Pasta for a garlicky, herb-laced indulgence.
Stuffed Shells with Spinach and Ricotta when you’re craving something vegetarian and satisfying.
Baked Ziti with Sausage and Mozzarella for a hearty, crowd-pleasing dinner.
Spinach Artichoke Alfredo Pasta that blends cheesy comfort with a creamy veggie twist.
Chicken Parmesan Stuffed Shells for a flavorful fusion of two Italian classics.

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And let me know in the comments how yours turned out. Did you add extra cheese or try a different sauce? Did you sneak in some spinach or mushrooms?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.