Strawberry cheesecake dump cake is the ultimate no-fuss dessert that tastes like a bakery-style treat but comes together with pantry staples. With its buttery graham cracker crust, creamy cheesecake center, sweet strawberry filling, and golden crumb topping, every bite is a perfect mix of textures and flavors.

This dessert is ideal for spring and summer get-togethers, holidays, or when you’re simply craving something sweet and fruity. It delivers the rich flavor of a cheesecake without the need for a water bath or hours in the kitchen. Best of all? It looks as amazing as it tastes!

What Kind of Cheesecake Base Works Best?

For the most luscious layer, a mixture of cream cheese, sour cream, sugar, and a touch of vanilla creates a tangy-sweet flavor profile that complements the fruit topping perfectly. While some dump cakes rely on pie filling only, this one includes a true cheesecake layer baked right in for added indulgence.

You can also experiment by folding whipped topping into the cheesecake base before baking for a fluffier texture. But keeping it classic ensures a creamy, rich consistency every time.

Ingredients for the Easy Strawberry Cheesecake Dump Cake

Graham Cracker Crumbs: Forms the buttery base that gives a crunch beneath the creamy filling.
Melted Butter: Binds the crust and enhances the flavor of the topping.
Cream Cheese: The star of the cheesecake layer—rich, smooth, and tangy.
Granulated Sugar: Sweetens the cheesecake filling.
Sour Cream: Adds a subtle tang and creamy balance.
Vanilla Extract: Enhances and deepens the dessert’s flavor.
Egg: Helps set the cheesecake mixture as it bakes.
Strawberry Pie Filling: Brings a burst of berry flavor and beautiful color.
Yellow Cake Mix: Forms the crumble topping that becomes golden and crisp.
Fresh Strawberries (Optional): Adds a vibrant touch for garnish or extra strawberry flavor.

How To Make the Easy Strawberry Cheesecake Dump Cake

Step 1: Prepare the Crust

Preheat your oven to 350°F (175°C). Mix graham cracker crumbs with melted butter until fully combined. Press the mixture into the bottom of a greased 9×13-inch baking dish to form an even layer.

Step 2: Make the Cheesecake Filling

In a large bowl, beat the cream cheese until smooth. Add sugar, sour cream, vanilla extract, and egg. Mix until creamy and lump-free. Spread this layer over the graham cracker crust.

Step 3: Add the Strawberry Topping

Gently spoon the strawberry pie filling over the cheesecake layer, spreading evenly. If desired, dot with a few fresh strawberry slices for added texture and brightness.

Step 4: Dump the Cake Mix

Sprinkle the dry yellow cake mix evenly over the top of the strawberry layer. Do not mix.

Step 5: Top with Butter and Bake

Drizzle melted butter over the cake mix, covering as much as possible. Bake for 45-50 minutes, or until the top is golden and the filling is bubbly. Let cool slightly before serving.

How to Serve and Store Your Dump Cake

Serve warm for a gooey, indulgent dessert or chilled for a firmer, cheesecake-like experience. Top with whipped cream or a scoop of vanilla ice cream for extra decadence.

To store, cover leftovers and refrigerate for up to 5 days. You can also freeze portions for up to 2 months—just thaw in the fridge overnight before enjoying.

Frequently Asked Questions

Can I use a different fruit filling?

Yes! Blueberry, cherry, or mixed berry pie fillings all work wonderfully in this recipe.

Do I have to use yellow cake mix?

Not at all. White cake mix, vanilla, or even lemon can be swapped for a different flavor profile.

Can this be made ahead of time?

Absolutely. You can make it the night before and refrigerate until ready to serve. Reheat in the oven if you prefer it warm.

What if I don’t have graham crackers?

Crushed digestive biscuits, vanilla wafers, or shortbread cookies are great alternatives.

Can I make it gluten-free?

Yes, just use gluten-free graham crackers and cake mix to make the entire dessert safe for gluten-sensitive guests.

Want More Dessert Ideas with a Twist?

If you love this easy strawberry cheesecake dump cake, you’ll probably enjoy these other favorites:

• Lemon Churro Cookies if you’re craving tangy meets warm spice.
• Chocolate Crinkle Sandwich Cookies with a soft ganache center.
• Brown Sugar Maple Cookies with cozy fall flavor.
• Salted Caramel Pecan Cookies for a deeper caramel crunch.
• Peanut Butter Blossom Cookies if you prefer classic nostalgia.

Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add fresh strawberries or try another fruit filling? Did you bake it golden or prefer it chilled?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Easy Strawberry Cheesecake Dump Cake

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Author: Kate Walton
Total Time: 0 hours
Yield: 12 servings

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Description

Strawberry cheesecake dump cake is a no-bake-style dessert with a crisp graham cracker base, creamy cheesecake filling, sweet strawberry topping, and a buttery crumble finish. It’s easy to make and perfect for any occasion.

Instructions

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Combine graham cracker crumbs with 1/2 cup melted butter. Press into the baking dish.
In a bowl, beat cream cheese until smooth. Add sugar, sour cream, vanilla, and egg. Mix until creamy.
Spread the cheesecake mixture evenly over the crust.
Spoon the strawberry pie filling evenly on top.
Sprinkle the dry cake mix over the strawberry layer.
Drizzle 1/2 cup melted butter over the cake mix.
Bake for 45-50 minutes until the top is golden and bubbly.
Cool slightly before serving. Garnish with fresh strawberries if desired.

Prep Time: 15 minutes
Cook Time: 45-50 minutes
Category: Desserts