Name: Easy Taco Soup with Ground Beef
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican-American
Ingredients: 1 lb ground beef; 1 tablespoon olive oil; 1 small yellow onion, diced; 2 cloves garlic, minced; 1 packet taco seasoning; 1 packet ranch seasoning mix; 1 can (15 oz) black beans, rinsed and drained; 1 can (15 oz) corn kernels, drained; 1 can (15 oz) diced tomatoes with green chilies; 3 cups beef broth

Hearty, flavorful, and ready in under 30 minutes, this Easy Taco Soup with Ground Beef is a comforting go-to for busy weeknights. It combines everything you love about tacos in one warm, spoonable bowl—zesty ground beef, black beans, corn, and tomatoes, simmered in a richly seasoned broth. Top it with sour cream, shredded cheese, and fresh cilantro, and you’ve got a meal that’s as satisfying as it is simple.

Whether you’re feeding a crowd or meal prepping for the week, this one-pot wonder is a winner. No need for fancy ingredients or hours in the kitchen. With pantry staples and a few fresh toppings, you can whip up this taco soup in no time. It’s perfect for cool evenings, game days, or when that taco craving hits but you want it with a cozy twist.

Why You’ll Love This Easy Taco Soup with Ground Beef

Fast and fuss-free: Ready in just 30 minutes with minimal prep.
One-pot magic: Fewer dishes, more flavor.
Customizable toppings: Everyone gets to build their perfect bowl.
Great for leftovers: Tastes even better the next day.
Crowd-pleasing flavor: Taco night turned soup night!

Preparation Phase & Tools to Use

Creating this taco soup is straightforward, but a few key tools will make the process smoother:

Large Dutch Oven or Soup Pot: Essential for sautéing the ground beef and simmering the soup. A wide, heavy-bottomed pot distributes heat evenly.
Wooden Spoon or Spatula: Perfect for breaking up ground beef while it browns.
Can Opener: Since most ingredients are canned (like beans and tomatoes), a reliable can opener speeds up prep.
Measuring Spoons: For accurate seasoning and spice blends.
Ladle: For serving those warm, hearty bowls with ease.

With these simple tools on hand, the soup comes together quickly and efficiently, making it ideal for both new cooks and seasoned pros.

Ingredients for the Easy Taco Soup with Ground Beef

Ground Beef: The savory foundation of the soup. Choose lean ground beef for a balance of flavor and minimal grease.
Black Beans: Add protein and hearty texture while soaking up the bold taco seasoning.
Corn Kernels: Sweet pops of flavor that balance the savory broth.
Diced Tomatoes with Green Chilies: Adds acidity and spice in one step, giving depth to the soup.
Beef Broth: Creates the flavorful base, enhancing the meatiness.
Taco Seasoning: The star blend of spices that brings that signature taco flavor.
Ranch Seasoning Mix: Adds a zesty, herby punch that compliments the taco flavors.
Yellow Onion: Gives aromatic sweetness and depth when sautéed.
Garlic: A flavorful backbone that enhances every spoonful.
Olive Oil: Used to sauté the aromatics and beef.

How To Make the Easy Taco Soup with Ground Beef

Step 1: Brown the Ground Beef

Heat olive oil in a large pot over medium heat. Add chopped onions and cook until translucent, about 3-4 minutes. Add the ground beef, breaking it apart with a spoon, and cook until fully browned.

Step 2: Add the Aromatics and Seasoning

Stir in minced garlic, taco seasoning, and ranch mix. Cook for 1 minute to bloom the spices and coat the beef evenly.

Step 3: Add the Canned Ingredients

Pour in the diced tomatoes (with their juices), black beans (rinsed and drained), and corn. Stir everything together.

Step 4: Pour in the Broth and Simmer

Add the beef broth and bring the mixture to a gentle boil. Reduce heat and let it simmer uncovered for 15-20 minutes, allowing flavors to meld.

Step 5: Serve and Top

Ladle the soup into bowls and garnish with shredded cheese, sour cream, chopped green onions, and fresh cilantro. Serve with tortilla chips or warm cornbread on the side.

Serving and Storing This Taco Soup

Serve this soup hot and loaded with your favorite toppings like shredded cheddar, sour cream, fresh cilantro, and crushed tortilla chips. It pairs beautifully with warm cornbread, a simple green salad, or even a grilled cheese sandwich for a cozy meal.

To store, allow the soup to cool completely before transferring to airtight containers. It will keep in the refrigerator for up to 4 days. For longer storage, freeze it in freezer-safe bags or containers for up to 3 months. Reheat on the stove over medium heat, adding a splash of broth or water to loosen if needed.

Frequently Asked Questions

How spicy is this taco soup?

It has a mild to medium heat thanks to the diced tomatoes with green chilies. If you prefer more kick, add chopped jalapeños or a pinch of cayenne.

Can I use ground turkey instead of beef?

Absolutely. Ground turkey or even chicken works well as a lighter alternative.

Do I have to use canned ingredients?

Not at all. Fresh corn, homemade broth, or cooked black beans can be used if you prefer.

What toppings go well with taco soup?

Sour cream, shredded cheese, avocado slices, green onions, jalapeños, and crushed tortilla chips are all great options.

Can I make this soup in a slow cooker?

Yes! Brown the meat and aromatics first, then add everything to your slow cooker and cook on low for 6-7 hours or high for 3-4.

Is this recipe gluten-free?

Check your taco and ranch seasoning labels. Most brands are gluten-free, but it’s good to double-check to be safe.

Want More Soup and Ground Beef Ideas?

If you’re a fan of this taco soup, you’ll love exploring more hearty and flavorful meals. Here are some tasty options to try next:

Hearty Italian Sausage Soup with rich spices and bold sausage.
French Onion Ground Beef and Rice Casserole for a cheesy, oven-baked comfort dish.
Simple Mexican Beef and Rice Skillet that brings taco night to your stovetop.
Garlic Butter Beef Cheesy Bowtie Pasta for a creamy, rich twist on ground beef dinners.
Spicy Ranch Taco Dip if you’re craving bold taco flavors in a dippable form.

Save This Pin For Later

📌 Save this recipe to your Pinterest dinner board so it’s always at your fingertips when taco cravings strike.

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Let me know in the comments how your soup turned out! Did you spice it up or keep it classic? Add a new topping twist? I love seeing your kitchen creativity!