Effortless Philly Cheesesteak Pizza Recipe for Busy Nights

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If you’re craving the mouthwatering flavor of a classic Philly cheesesteak but don’t have time to fire up the grill or deal with hoagie rolls, this Philly Cheesesteak Pizza is the answer to your weeknight dinner prayers. It combines everything you love about the iconic sandwich—savory shaved steak, melty cheese, and sautéed peppers—onto a crispy, golden pizza crust. This dish is perfect for busy nights when you need a satisfying, hearty meal without a lot of prep or fuss.

The beauty of this recipe lies in its flexibility and speed. You can use store-bought pizza dough or a pre-baked crust to cut down on time, while still delivering that authentic cheesesteak flavor. Whether you’re feeding the family or hosting game night, this pizza is guaranteed to be a crowd-pleaser with its cheesy richness and savory meat toppings.

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Ingredients for this Philly Cheesesteak Pizza

• 1 prepared pizza dough or pre-baked crust (12–14 inches)
• 1 tablespoon olive oil
• 1/2 cup pizza sauce or marinara
• 1 1/2 cups shredded mozzarella cheese
• 1 cup cooked and shredded steak (ribeye or sirloin recommended)
• 1/2 green bell pepper, thinly sliced
• 1/4 onion, thinly sliced (optional)
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• Optional: provolone or American cheese slices for added richness

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Step 1: Prepare the Dough

If using fresh pizza dough, allow it to come to room temperature for 20–30 minutes. Preheat your oven to 475°F (245°C). Lightly flour your work surface and roll out the dough into a 12- to 14-inch round. Transfer it to a pizza stone or baking sheet lined with parchment paper.

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Step 2: Add the Sauce

Brush the dough lightly with olive oil to help crisp the crust. Spread a thin, even layer of pizza sauce over the surface, leaving a 1-inch border around the edges for the crust.

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Step 3: Layer the Cheese

Sprinkle the shredded mozzarella cheese over the sauce. If you like an extra cheesy experience, you can add a few torn slices of provolone or American cheese at this stage as well.

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Step 4: Add the Toppings

Evenly distribute the shredded steak across the pizza, followed by the sliced green bell peppers and onions (if using). Sprinkle with garlic powder and black pepper to season everything perfectly.

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Step 5: Bake the Pizza

Place the pizza in the preheated oven and bake for 12–15 minutes, or until the crust is golden brown and the cheese is bubbly and starting to brown in spots.

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Step 6: Serve and Enjoy

Remove from the oven and let it rest for a couple of minutes. Slice into wedges and serve hot. Add red pepper flakes or a drizzle of garlic butter if you want to kick up the flavor even more.

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Storage Instructions

To store leftover Philly Cheesesteak Pizza, allow it to cool completely at room temperature. Then:

• Refrigerate: Place slices in an airtight container or wrap them tightly in foil or plastic wrap. Store in the fridge for up to 4 days.
• Freeze: For longer storage, place individual slices between parchment paper and store in a freezer-safe bag or container for up to 2 months.
• Reheat: Warm refrigerated slices in the oven at 375°F (190°C) for about 8–10 minutes, or in a skillet over medium heat to re-crisp the crust. For frozen slices, thaw overnight in the fridge first for best texture.

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Estimated Nutrition

Per slice (based on 8 slices per pizza):

• Calories: ~280 kcal
• Protein: 16g
• Fat: 12g
• Carbohydrates: 26g
• Fiber: 2g
• Sugar: 3g
• Sodium: 520mg

Note: Nutrition may vary based on specific ingredients and portion size.

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Frequently Asked Questions

Can I use pre-cooked steak or deli roast beef?

Yes! Leftover steak or thinly sliced deli roast beef works great. Just avoid anything too thick or tough.

What’s the best cheese for Philly Cheesesteak Pizza?

Mozzarella is a must for meltiness, but provolone and American cheese add authentic cheesesteak flavor.

Can I make this pizza vegetarian?

Absolutely—swap the steak for sautéed mushrooms, onions, and bell peppers.

Is it okay to use store-bought dough?

Definitely. Store-bought pizza dough or crust is a great shortcut and tastes delicious when baked correctly.

How do I keep the crust from getting soggy?

Brush the dough with olive oil before adding sauce and use moderate toppings to avoid excess moisture.

Can I grill this pizza instead of baking?

Yes! Preheat the grill to medium-high and use indirect heat to grill for about 10–12 minutes with the lid closed.

What sauce works best?

A basic pizza or marinara sauce works fine, but some love using a light white garlic sauce for a twist.

Can I prep this in advance?

You can assemble the pizza a few hours ahead and refrigerate until baking time. Let it come to room temperature before baking.

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