Dinner just got a whole lot more decadent. These juicy, pan-seared steak bites are smothered in a luscious garlic butter and served next to a dreamy tangle of cheesy linguine. The creamy four-cheese sauce clings to every strand, balancing the deep savoriness of the beef with a rich, velvety finish.

Whether you’re celebrating a special night in or simply treating yourself midweek, this combo of tender steak and indulgent pasta delivers comfort and restaurant-style flavor in one effortless dish. Pair it with a glass of red and your favorite music in the background—you’ve just turned your kitchen into a five-star experience.

Why You’ll Love This Garlic Butter Steak with Cheesy Linguine

This dish is all about bold flavor and cozy vibes. The steak bites are juicy and crusted with a buttery garlic glaze that melts into every crevice. Meanwhile, the pasta delivers that soul-satisfying richness thanks to a blend of cheeses that melt together seamlessly.

It’s perfect for date nights, comfort cravings, or impressing your guests without hours of prep. And the best part? It’s made in under 45 minutes!

Preparation Phase & Tools to Use

To create a dish this dynamic, having the right tools is key:

Cast iron skillet – This ensures a great sear on your steak cubes and helps develop that golden garlic butter crust.
Large pasta pot – Essential for boiling linguine to al dente perfection.
Microplane or cheese grater – For shredding your cheeses finely so they melt quickly into the sauce.
Tongs or spatula – Ideal for flipping steak bites evenly.
Saucepan or nonstick skillet – For crafting the silky cheese sauce without burning.

These tools will help you cook efficiently while keeping the textures and flavors spot on.

Ingredients for the Garlic Butter Steak with Cheesy Linguine

Sirloin steak – Cut into cubes for quick, even searing and juicy bites.
Garlic cloves – Adds that signature aroma and deep buttery flavor to the steak.
Butter – For creating that rich, glossy finish on the steak and infusing it with flavor.
Salt and pepper – Basic seasonings to bring out the natural taste of beef.
Linguine pasta – A flat, slightly thick pasta perfect for clinging to creamy cheese sauces.
Heavy cream – Forms the silky base of the cheese sauce.
Four-cheese blend (parmesan, mozzarella, fontina, asiago) – Each cheese adds a layer of flavor and meltability for the ultimate creamy sauce.
Parsley – For a fresh sprinkle to finish the dish and brighten flavors.

How To Make the Garlic Butter Steak with Cheesy Linguine

Step 1: Sear the Steak Bites

Season steak cubes with salt and pepper. Heat a cast iron skillet over medium-high heat with a bit of oil. Add steak bites in batches and sear until browned on all sides. Remove and set aside.

Step 2: Make the Garlic Butter

Reduce heat to medium. Add butter and minced garlic to the skillet. Stir until fragrant, about 1 minute. Return steak bites to the pan and toss to coat them in the garlic butter. Set aside, covered.

Step 3: Boil the Pasta

In a large pot of salted water, cook linguine until al dente. Drain and set aside.

Step 4: Create the Four-Cheese Sauce

In a saucepan, heat heavy cream over medium heat. Add cheeses gradually, stirring constantly until melted and smooth. Season with a pinch of salt and pepper.

Step 5: Combine and Serve

Toss the linguine with the cheese sauce until well coated. Plate the garlic butter steak bites next to the cheesy linguine. Garnish with chopped parsley and freshly ground pepper.

How to Serve & Store Garlic Butter Steak with Cheesy Linguine

Serve this dish hot off the stove for the best flavor and texture. Pair with roasted veggies, garlic bread, or a simple green salad. Leftovers can be refrigerated for up to 3 days in an airtight container.

To reheat, warm the steak in a skillet over low heat, and add a splash of milk or cream to the pasta to revive the sauce.

Frequently Asked Questions

Can I use a different cut of steak?

Yes, ribeye or NY strip also work beautifully. Just keep the cubes even-sized for even cooking.

Can I swap linguine for another pasta?

Absolutely! Fettuccine, pappardelle, or even penne would be great alternatives.

What if I don’t have a four-cheese blend?

You can combine any cheeses you have—just make sure at least one is sharp like parmesan and one is melty like mozzarella.

Is this recipe freezer-friendly?

The steak can be frozen after searing, but the cheese sauce is best made fresh as it may separate when reheated.

How spicy is this recipe?

This dish is not spicy at all. But feel free to add crushed red pepper flakes if you want a kick.

Can I make it ahead?

Yes, prep the steak and sauce a few hours in advance and assemble just before serving.

Want More Steak & Pasta Ideas?

If you enjoyed this Garlic Butter Steak with Cheesy Linguine, you’ll definitely want to try these comforting creations:

Garlic Butter Beef Cheesy Bowtie Pasta for a bowtie twist.
Beef and Rotini in Garlic Parmesan Sauce if you’re into zesty, garlicky cream sauces.
Garlic Butter Steak Bites with Creamy Alfredo Tortellini for a bite-sized indulgence.
Garlic Butter Steak Tips with Cheesy Rigatoni for even more comforting pasta goodness.
Sticky Honey Garlic Steak Rotini if you’re in the mood for sweet-savory fusion.

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