Name: Garlic Parmesan Cheeseburger Bombs
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: American
Ingredients: 1 pound ground beef; 8 cubes cheddar cheese (about ¾-inch each); 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 can refrigerated biscuit dough (8 biscuits); 3 tablespoons butter (melted); 2 cloves garlic (minced); ¼ cup grated parmesan cheese; 1 tablespoon chopped fresh parsley (optional)

Golden, buttery, and loaded with gooey cheese and seasoned beef, these Garlic Parmesan Cheeseburger Bombs are the ultimate comfort food treat. Each bite delivers a cheesy explosion wrapped in a pillowy dough, with a crispy, garlicky top that tastes just like your favorite garlic bread met a juicy cheeseburger. Whether you’re planning a game-day snack, a potluck crowd-pleaser, or just a creative dinner idea, these bombs check all the boxes for flavor and fun.

This recipe is a playful twist on classic cheeseburgers, transforming them into irresistible bite-sized bombs that are perfect for dipping and sharing. With a rich garlic butter topping and a parmesan crust, they offer a mouthwatering mix of textures and flavors that both kids and adults will crave. Don’t be surprised if they disappear faster than you can make them!

Why You’ll Love This Garlic Parmesan Cheeseburger Bombs

Cheesy Surprise: Every bite oozes with melty cheese and juicy beef.
Portable & Fun: Great for kids, parties, or lunchboxes.
Versatile: Serve as an appetizer, snack, or a meal with sides.
Crowd-Pleaser: Garlic and parmesan on top gives them irresistible flavor.
Freezer-Friendly: Make ahead and freeze for quick cravings.

Preparation Phase & Tools to Use

To make the perfect Garlic Parmesan Cheeseburger Bombs, it’s not just about ingredients—your tools matter just as much!

Essential Tools and Equipment

Mixing Bowls: For combining ground beef with seasonings and cheese.
Non-stick Baking Sheet: Prevents sticking and ensures even baking.
Rolling Pin: Helps flatten your dough evenly for wrapping.
Pastry Brush: To apply that savory garlic butter topping.
Garlic Press: Enhances fresh garlic flavor in the butter.
Grater: Freshly grated parmesan melts and browns better.

Each tool helps streamline the process, whether it’s mixing the filling efficiently or achieving that golden, crisp exterior. Having them ready makes your prep smoother and your results more delicious.

Ingredients for the Garlic Parmesan Cheeseburger Bombs

Ground Beef: The savory heart of the filling, seasoned and cooked to juicy perfection.
Cheddar Cheese Cubes: Delivers that melty, gooey center in every bite.
Garlic Powder & Onion Powder: Add flavor depth to the beef mixture.
Refrigerated Biscuit Dough: Speeds up prep while creating a soft yet sturdy outer shell.
Butter: Used in the garlic butter topping to add richness and shine.
Minced Garlic: Mixed with melted butter for a bold, garlicky finish.
Freshly Grated Parmesan Cheese: For that golden, nutty crust on top.
Parsley (optional): Adds a fresh, vibrant touch for garnish.

How To Make the Garlic Parmesan Cheeseburger Bombs

Step 1: Prepare the Beef Mixture

In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat. Add garlic powder, onion powder, salt, and pepper. Stir to combine and let cool slightly.

Step 2: Portion and Stuff the Dough

Flatten each piece of biscuit dough with your hands or a rolling pin. Place a scoop of beef mixture in the center, add a cube of cheddar, and wrap the dough around it, pinching the seams to seal.

Step 3: Brush with Garlic Butter

In a small bowl, melt butter and mix in minced garlic. Brush the tops of each sealed dough ball generously. Sprinkle with grated parmesan cheese.

Step 4: Bake Until Golden

Place each bomb seam-side down on a parchment-lined baking sheet. Bake at 375°F (190°C) for 15–18 minutes or until golden brown and bubbling.

Step 5: Garnish and Serve

Sprinkle with chopped parsley if desired. Serve warm with dipping sauces like ketchup, ranch, or spicy mayo.

How to Serve and Store Garlic Parmesan Cheeseburger Bombs

These cheeseburger bombs are best served warm, fresh out of the oven. They pair beautifully with dipping sauces like ranch, barbecue, honey mustard, or sriracha mayo. For a fuller meal, serve them alongside a crisp green salad or roasted veggies.

To store leftovers, allow them to cool completely, then refrigerate in an airtight container for up to 3 days. Reheat in the oven at 350°F to restore their crispiness. They also freeze well for up to 2 months—just thaw overnight in the fridge before reheating.

Frequently Asked Questions

What type of cheese works best for the center?

Cheddar is a classic choice for its melt and flavor, but mozzarella, Monterey Jack, or even pepper jack can give fun variations.

Can I make these ahead of time?

Yes! You can assemble the bombs and refrigerate them unbaked for up to 24 hours. Bake fresh when ready to serve.

Do I have to use biscuit dough?

Not at all. Crescent roll dough or pizza dough also work well and add their own twist on texture.

How do I prevent the bombs from opening while baking?

Ensure the seams are well pinched and placed seam-side down on the baking sheet. A quick egg wash can also help seal the dough.

Can I air fry them?

Yes! Air fry at 350°F for about 10-12 minutes, checking halfway. They’ll turn out wonderfully crisp.

What dipping sauces go well with these?

Ranch, garlic aioli, spicy ketchup, and honey mustard are all great options depending on your crowd’s taste.

Want More Beef & Cheese Appetizer Ideas?

If you love these Garlic Parmesan Cheeseburger Bombs, you’ll definitely want to check out these other savory bites from the Kitchen by Kate archives:

Cheesy Garlic Chicken Wraps for a hand-held, flavor-packed lunch option.
Golden Crispy Chicken with Parmesan Mushroom Sauce for indulgent dinner inspiration.
Beef and Rotini in Garlic Parmesan Sauce when you want a cozy one-dish meal.
Creamy Garlic Butter Beef Spinach Tortellini for comfort food with an Italian flair.
Sloppy Joe Casserole when you’re craving something baked and saucy.

Save This Pin For Later

📌 Save this recipe to your Pinterest snack board so you can come back to it any time: Kitchen By Kate on Pinterest

And let me know in the comments how yours turned out. Did you add jalapeños or maybe a smoky BBQ twist? Did you try them with a different cheese?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.