Sloppy Joe Casserole: A Comfort Classic with a Twist

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When you’re craving the hearty, tangy flavor of a Sloppy Joe but want something a little more substantial and family-style, the Sloppy Joe Casserole steps in as the perfect answer. This dish brings together the savory richness of ground beef simmered in a bold tomato-based sauce, paired with tender pasta and crowned with a golden, gooey layer of melted cheese. It’s a one-pan wonder that’s not only satisfying but also incredibly easy to prepare — ideal for weeknight dinners or a crowd-pleasing potluck centerpiece.

What sets this casserole apart is its clever balance of flavor and texture. The sweetness of the Sloppy Joe sauce cuts through the richness of the cheese, while the baked pasta provides a satisfying chew. It’s nostalgic yet new, familiar yet exciting — and it reheats like a dream. If you’re after something comforting, filling, and outrageously cheesy, Sloppy Joe Casserole is exactly what you’re looking for.

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Ingredients for this Sloppy Joe Casserole

• 1 pound ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) tomato sauce
• 1/2 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 tablespoon brown sugar
• 1 teaspoon mustard
• Salt and pepper to taste
• 2 cups uncooked pasta (elbow or ziti recommended)
• 2 cups shredded cheddar cheese
• Optional: 1/2 teaspoon chili powder or smoked paprika for added kick
• Fresh parsley or green onions for garnish (optional)

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Step-by-Step Instructions for Sloppy Joe Casserole

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Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook until just al dente, according to the package instructions. Drain and set aside. This prevents the pasta from becoming mushy during baking.

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Step 2: Brown the Beef and Aromatics

In a large skillet over medium heat, add the ground beef and diced onion. Cook until the beef is browned and the onions are soft and translucent, about 6–8 minutes. Drain excess fat if needed, then stir in the minced garlic and cook for another minute.

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Step 3: Make the Sloppy Joe Sauce

Add the tomato sauce, ketchup, Worcestershire sauce, brown sugar, mustard, salt, pepper, and optional chili powder or smoked paprika to the skillet. Stir everything together, reduce the heat, and simmer for 5–7 minutes until thickened slightly.

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Step 4: Combine with Pasta

Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the cooked pasta with the Sloppy Joe meat sauce. Stir until the pasta is evenly coated.

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Step 5: Assemble the Casserole

Transfer the pasta and meat mixture into a greased 9×13-inch baking dish. Spread it out evenly. Sprinkle the shredded cheddar cheese generously over the top.

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Step 6: Bake to Perfection

Place the casserole in the preheated oven and bake uncovered for 15–20 minutes, or until the cheese is fully melted and bubbly with golden edges.

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Step 7: Garnish and Serve

Remove from the oven and let it cool for a few minutes. Garnish with chopped parsley or green onions if desired. Serve warm and enjoy the gooey, savory deliciousness.

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Storage Instructions

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Refrigerator:
Store any leftovers in an airtight container in the fridge for up to 4 days. Let the casserole cool to room temperature before sealing and storing.

Freezer:
This dish freezes well! Transfer cooled portions to freezer-safe containers or wrap tightly in foil and place in a freezer bag. It will keep for up to 2 months. To reheat, thaw overnight in the refrigerator and bake at 350°F (175°C) until warmed through (about 20–25 minutes).

Reheating Tips:
Microwave individual servings for 1–2 minutes, stirring halfway. For oven reheating, cover with foil and bake at 350°F until hot.

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Estimated Nutrition

(Per serving, assuming 8 servings total)

• Calories: 410
• Protein: 24g
• Fat: 20g
• Saturated Fat: 10g
• Carbohydrates: 32g
• Sugar: 7g
• Fiber: 2g
• Sodium: 720mg

Note: Nutritional values may vary based on specific ingredients and portion sizes.

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Frequently Asked Questions

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1. Can I use ground turkey instead of ground beef?

Yes, ground turkey is a great lean substitute and still delivers delicious flavor with fewer calories.

2. What type of pasta works best?

Short pasta like elbow macaroni, rotini, or ziti are perfect as they hold the sauce well.

3. Can I make this casserole ahead of time?

Absolutely. Prepare the casserole up to the baking step, cover it, and refrigerate for up to 24 hours before baking.

4. How can I make this dish spicier?

Add chopped jalapeños, a dash of hot sauce, or increase the chili powder for more heat.

5. Is this recipe kid-friendly?

Very much so! Kids love the cheesy, tangy flavors — just adjust spice levels to taste.

6. Can I add vegetables to this recipe?

Yes, diced bell peppers, corn, or zucchini can be sautéed with the meat for added nutrition.

7. What cheeses can I use besides cheddar?

Mozzarella, Monterey Jack, or a Mexican blend cheese all melt beautifully and add great flavor.

8. How do I keep the cheese from getting hard when reheating?

Cover the casserole with foil when reheating in the oven, or add a splash of water when microwaving to keep it moist.

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