Name: Garlic Parmesan Chicken and Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 6 bone-in, skin-on chicken thighs; 1.5 lbs baby potatoes, halved if large; 4 cloves garlic, minced; 4 tbsp unsalted butter, melted; 2 tbsp olive oil; 1 tsp dried Italian herbs (mix of oregano, thyme, parsley); Salt and black pepper to taste; 1/2 cup freshly grated Parmesan cheese; 2 tbsp chopped fresh parsley (optional, for garnish)

Golden, garlicky, and generously sprinkled with melted Parmesan, this Garlic Parmesan Chicken and Potatoes dish is a comforting favorite that’s quick enough for weeknights but impressive enough for guests. Juicy chicken thighs roasted alongside tender baby potatoes soak up all the flavor from a garlic butter marinade, while the cheese bubbles to a savory crust that no one can resist.

This one-pan wonder is not only visually appealing but also minimizes cleanup, making it a smart and delicious choice. Each bite delivers the perfect balance of crispiness, creamy texture, and herby aroma, wrapped in a buttery, cheesy finish.

What Kind of Chicken Should I Use?

Bone-in, skin-on chicken thighs are ideal for this dish as they stay juicy and flavorful during roasting. If you prefer chicken breasts, keep in mind they may need slightly less cooking time and could be a bit drier. For best results, let the chicken marinate with the garlic butter mixture to deepen the flavor.

Ingredients for the Garlic Parmesan Chicken and Potatoes

Chicken Thighs
These provide rich flavor and stay moist in the oven. Bone-in, skin-on cuts are best for a crisp texture and full taste.

Baby Potatoes
Their small size allows for quick cooking and their creamy centers complement the crisp chicken beautifully.

Garlic
Minced fresh garlic infuses the dish with a warm, aromatic base that enhances every ingredient.

Butter
Melted butter is used for marinating and roasting, bringing richness and helping everything crisp to perfection.

Parmesan Cheese
Freshly grated Parmesan adds sharp, salty depth and forms a golden crust when baked.

Olive Oil
Helps in coating the chicken and potatoes evenly, promoting browning and preventing sticking.

Italian Herbs (oregano, thyme, parsley)
This blend brings out the savory character of both the chicken and the potatoes.

Salt and Black Pepper
Basic but essential, these seasonings heighten the other flavors without overpowering them.

How To Make the Garlic Parmesan Chicken and Potatoes

Step 1: Prep the Ingredients

Preheat your oven to 400°F (200°C). Pat the chicken thighs dry with paper towels to ensure the skin gets crispy while baking. Cut baby potatoes in half if large to ensure even cooking.

Step 2: Make the Garlic Butter Mixture

In a small bowl, mix together melted butter, minced garlic, a splash of olive oil, and Italian herbs. Add salt and pepper to taste. This will be the flavor base for both the chicken and potatoes.

Step 3: Season Everything

Place the chicken and potatoes in a large mixing bowl or directly on a baking sheet. Pour the garlic butter mixture over everything and toss to coat well. Make sure the potatoes are cut-side down for a crisp finish.

Step 4: Bake to Perfection

Arrange everything in a single layer on a parchment-lined baking sheet or roasting pan. Bake for about 35-40 minutes or until the chicken is golden and cooked through (internal temp should reach 165°F). The potatoes should be fork-tender and golden.

Step 5: Add the Parmesan

Sprinkle freshly grated Parmesan cheese generously over the chicken and potatoes in the last 5 minutes of baking. You can broil for 2-3 minutes for an extra golden, bubbly top.

Step 6: Garnish and Serve

Once out of the oven, let it rest for 5 minutes. Sprinkle with freshly chopped parsley for a burst of color and added freshness. Serve warm and enjoy!

Serving and Storing Garlic Parmesan Chicken and Potatoes

This dish is best served hot straight from the oven. Pair it with a crisp green salad or some steamed vegetables for a complete and colorful plate. The juicy chicken, crispy-edged potatoes, and cheesy garlic coating speak for themselves.

For leftovers, store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for about 10-15 minutes to restore crispiness. Avoid the microwave if you want to keep that signature roasted texture.

Frequently Asked Questions

Can I use chicken breasts instead of thighs?

Yes, but be cautious not to overcook them. Chicken breasts tend to be leaner and can dry out more easily. Adjust the cooking time accordingly.

What other vegetables can I use?

You can mix in carrots, green beans, or Brussels sprouts—just make sure they are cut to similar sizes as the potatoes so they cook evenly.

Can I make this ahead of time?

You can prep the garlic butter and season the chicken and potatoes ahead of time. Store them separately or together in the fridge, then bake fresh when ready.

Is it necessary to broil at the end?

Broiling isn’t essential but does enhance the golden, cheesy finish. If you’re short on time or prefer a softer texture, skip this step.

Can I freeze leftovers?

Yes, but the texture of the potatoes may soften after thawing. Freeze in airtight containers for up to 2 months and reheat in the oven for best results.

Want More Dinner Ideas?

If you love this Garlic Parmesan Chicken and Potatoes, you’ll probably enjoy these other hearty meals:

• Creamy Tuscan Chicken with sun-dried tomatoes and spinach in a garlicky cream sauce.
• Baked Honey Garlic Salmon for a sweet and savory seafood fix.
• One-Pot Lemon Herb Chicken Rice for a zesty all-in-one dinner.
• Cheesy Stuffed Bell Peppers loaded with beef, rice, and marinara sauce.
• Skillet Chicken Pot Pie that brings creamy comfort with a crispy topping.

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And let me know in the comments how yours turned out. Did you use extra Parmesan or switch up the herbs? Did you add a splash of lemon juice for brightness?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.