Grilled Balsamic Steak Caprese with Mozzarella, Tomatoes, and Basil

Grilled Balsamic Steak Caprese with Mozzarella, Tomatoes, and Basil

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If you’re dreaming of a dish that feels like summer and luxury on a plate, Grilled Balsamic Steak Caprese delivers exactly that. It brings the classic Italian caprese salad to a bold, savory level with juicy grilled steak as the centerpiece. Imagine tender slices of perfectly grilled steak topped with roasted cherry tomatoes, creamy mozzarella balls, fresh basil, and a rich drizzle of balsamic glaze.

This dish is vibrant, hearty, and balanced—a showstopper whether you’re hosting guests or treating yourself to a gourmet meal at home. The contrasting textures and complementary flavors make it one of those unforgettable meals that lingers in your memory long after the last bite.


Why You’ll Love This Grilled Balsamic Steak Caprese

  • It’s packed with flavor from the seared steak to the sweet, tangy balsamic glaze.
  • Combines the elegance of a caprese salad with the heartiness of grilled meat.
  • Beautiful presentation makes it perfect for dinner parties or holidays.
  • Quick enough for a weeknight, but sophisticated enough for a special occasion.

Preparation Phase & Tools to Use

Before diving into this flavor-packed dish, ensure you’re set up for success with these kitchen essentials:

  • Cast Iron Skillet or Grill Pan: Provides a high-heat sear to lock in flavor and juices.
  • Sharp Chef’s Knife: Essential for slicing steak cleanly and evenly.
  • Cutting Board: Use one specifically for meats to prevent cross-contamination.
  • Tongs: Ideal for flipping steak without piercing it and losing juices.
  • Small Saucepan: For reducing the balsamic glaze to the perfect consistency.
  • Serving Platter: Presentation is key, and a wide white platter makes the dish pop.

Taking a few minutes to gather the right tools will streamline your cooking and elevate your results.


Ingredients for the Grilled Balsamic Steak Caprese

  • Ribeye or Sirloin Steak: The hearty base of the dish. Choose well-marbled cuts for optimal juiciness and flavor.
  • Cherry Tomatoes: Adds sweetness and juiciness; roasting them enhances their flavor.
  • Fresh Mozzarella Balls (Bocconcini): Provides creamy contrast to the steak.
  • Fresh Basil Leaves: Brings aromatic freshness and balances the richness.
  • Balsamic Vinegar: Used to make a glaze that ties all the elements together.
  • Olive Oil: For searing the steak and roasting tomatoes.
  • Salt & Pepper: Simple seasonings that bring everything to life.
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How To Make the Grilled Balsamic Steak Caprese

Step 1: Season and Sear the Steak

Generously season both sides of the steak with salt and pepper. Heat a cast iron skillet over medium-high heat with a splash of olive oil. Sear the steak for about 4-5 minutes per side for medium-rare. Let it rest 5-10 minutes before slicing.

Step 2: Roast the Tomatoes

In the same skillet or a separate pan, add cherry tomatoes with a drizzle of olive oil. Cook on medium heat until blistered and slightly softened. This intensifies their natural sweetness.

Step 3: Make the Balsamic Glaze

In a small saucepan, simmer balsamic vinegar until reduced by half, creating a syrupy glaze. This process usually takes 8-10 minutes. Set aside to cool slightly.

Step 4: Assemble the Dish

Slice the steak thinly and arrange on a serving platter. Scatter roasted tomatoes and mozzarella balls over the steak. Top with torn or chiffonade basil.

Step 5: Drizzle and Serve

Drizzle the balsamic glaze generously over everything. Serve immediately while warm.


Serving and Storing This Savory Caprese Delight

Serve this dish as a main course for dinner, or slice the steak thinner and serve it as a luxe appetizer. Pair it with roasted potatoes, grilled veggies, or a crusty baguette. For storing, keep leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to maintain the texture of the steak and mozzarella.


Frequently Asked Questions

How do I know when the steak is done?

Use a meat thermometer: 130°F for medium-rare, 140°F for medium. Always rest the steak before slicing.

Can I use another type of steak?

Absolutely. Flank, New York strip, or filet mignon also work well with this recipe.

Is store-bought balsamic glaze okay?

Yes! While homemade gives you control over sweetness and thickness, store-bought glaze is a great shortcut.

Can this dish be made ahead?

You can prepare components in advance, like roasting tomatoes and making the glaze. Reheat and assemble just before serving.

What if I don’t have a grill pan?

A heavy-bottomed skillet or cast iron pan works just as well for searing the steak.

Is this dish gluten-free?

Yes, all ingredients are naturally gluten-free. Just confirm your balsamic vinegar or glaze has no additives.


Want More Steak Ideas with a Twist?

If you loved this Grilled Balsamic Steak Caprese, try these equally hearty favorites:


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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you char your tomatoes more? Try a different cheese? I love seeing your delicious twists on these dishes. And if you’re craving more, I share fresh recipes daily on my Pinterest Kitchen By Kate — come follow along!


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Grilled Balsamic Steak Caprese with Mozzarella, Tomatoes, and Basil

Grilled Balsamic Steak Caprese with Mozzarella, Tomatoes, and Basil


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  • Author: Kate Walton
  • Total Time: 30 minutes
  • Yield: 2–3 servings

Description

This Grilled Balsamic Steak Caprese recipe is a savory twist on the classic Caprese salad, featuring juicy grilled steak, fresh mozzarella, roasted cherry tomatoes, and a balsamic glaze. Perfect for summer dinners or entertaining, this gluten-free meal is hearty, vibrant, and quick to prepare.


Ingredients

1 lb ribeye or sirloin steak

1 cup cherry tomatoes

8 oz fresh mozzarella balls (bocconcini)

1/2 cup fresh basil leaves

1/3 cup balsamic vinegar

2 tbsp olive oil

Salt and pepper to taste


Instructions

1. Season both sides of the steak with salt and pepper.

2. Heat a cast iron skillet over medium-high heat and add 1 tbsp of olive oil. Sear the steak for 4–5 minutes per side. Let it rest for 5–10 minutes before slicing.

3. In the same skillet, add the cherry tomatoes with the remaining olive oil. Cook until they blister and soften.

4. In a small saucepan, simmer balsamic vinegar over medium heat until it reduces by half and becomes syrupy.

5. Slice the steak and arrange it on a platter. Top with roasted tomatoes and mozzarella balls.

6. Add fresh basil leaves on top.

7. Drizzle balsamic glaze over everything and serve immediately.

Notes

Let the steak rest before slicing to keep it juicy.

Don’t overcook the balsamic glaze; it thickens quickly.

Use fresh basil at the end for the best flavor and aroma.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Grilling / Searing
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 plate
  • Calories: 485
  • Sugar: 5g
  • Sodium: 420mg
  • Fat: 34g
  • Saturated Fat: 13g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 36g
  • Cholesterol: 90mg

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