Ground Beef Casserole Potatoes

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Comforting, cheesy, and utterly satisfying, this Ground Beef Casserole Potatoes recipe is the kind of dish that brings everyone to the table. Layers of tender potatoes, savory ground beef, and melted cheese come together in one bubbling, golden bake that’s perfect for weeknight dinners or cozy weekend gatherings. It’s a hearty, homespun classic that never fails to impress.

This casserole is both delicious and practical. With just a few staple ingredients, you can prepare a filling meal that stores well and reheats beautifully. Whether you’re cooking for family, hosting a potluck, or prepping for a busy week, Ground Beef Casserole Potatoes is a go-to that delivers every time.

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What Kind of Potatoes Should I Use?

For best results, choose starchy potatoes like Russet or Yukon Gold. These varieties become soft and creamy during baking, which blends perfectly with the seasoned ground beef and melted cheese layers. Avoid waxy potatoes as they tend to hold their shape and may not give you that rich, tender bite.

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Ingredients for the Ground Beef Casserole Potatoes

Ground Beef: The heart of this casserole. Choose lean ground beef for a flavorful yet not overly greasy base.

Potatoes: Thinly sliced for even cooking. Use a mandoline or sharp knife for uniform thickness.

Cheddar Cheese: Shredded sharp cheddar gives the casserole its gooey, savory top layer. A mix of yellow and white cheddar adds visual appeal.

Onion: Sautéed with the beef, it brings a sweet aromatic depth.

Cream of Mushroom Soup: Acts as the creamy binder that melds everything together.

Milk: Thins the soup slightly to create a rich sauce that seeps into the potatoes.

Salt and Pepper: To taste, balancing the richness of the other ingredients.

Fresh Parsley: Optional, for garnish and a touch of freshness.

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How To Make the Ground Beef Casserole Potatoes

Step 1: Prepare the Oven and Ingredients

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray. Peel and thinly slice your potatoes and dice the onion.

Step 2: Brown the Ground Beef

In a skillet over medium heat, cook the ground beef with the diced onion until the meat is fully browned and the onion is soft. Season with salt and pepper. Drain excess grease.

Step 3: Make the Creamy Mixture

In a mixing bowl, combine the cream of mushroom soup and milk. Stir until smooth and well blended. This will be your creamy casserole base.

Step 4: Layer the Casserole

Start with a layer of sliced potatoes at the bottom of the baking dish. Top with a portion of the cooked beef and onion mixture. Pour some of the soup mixture over the layer and sprinkle a handful of cheddar cheese. Repeat layers until all ingredients are used, finishing with a generous layer of cheese on top.

Step 5: Bake Until Golden

Cover the dish with aluminum foil and bake for 1 hour. Then uncover and bake an additional 15-20 minutes, or until the top is bubbly and golden and the potatoes are tender.

Step 6: Garnish and Serve

Let the casserole rest for 5-10 minutes before serving. Sprinkle with fresh chopped parsley for a pop of color.

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Serving and Storing the Ground Beef Casserole Potatoes

Serve this dish warm straight from the oven, paired with a crisp green salad or a side of steamed veggies for a complete meal. It’s a family favorite that disappears quickly from the dinner table.

If you have leftovers, let the casserole cool completely, then store in an airtight container in the fridge for up to 4 days. It reheats wonderfully in the microwave or oven. You can also freeze portions in freezer-safe containers for up to 2 months—perfect for future busy nights.

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Frequently Asked Questions

How thin should I slice the potatoes?

Aim for about 1/8-inch thick. Too thick and they may not cook through evenly; too thin and they could fall apart.

Can I substitute the cream of mushroom soup?

Yes! Cream of chicken or cream of celery soup works well. Or make a homemade roux with butter, flour, and milk if you prefer.

What cheese works best?

Sharp cheddar is ideal, but you can mix in Monterey Jack, Colby, or mozzarella for a gooier texture.

Can I prepare it in advance?

Absolutely. Assemble the casserole a day ahead, cover tightly, and refrigerate. Just increase baking time by about 10-15 minutes when cooking from cold.

How do I make it gluten-free?

Use a gluten-free cream soup and double-check that your other ingredients (like broth or cheese) are certified gluten-free.

Is it possible to add vegetables?

Yes! Diced bell peppers, mushrooms, or peas can be layered in with the beef for extra nutrition and flavor.

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Want More Dinner Ideas with Comforting Flavors?

If you’re into hearty meals like this Ground Beef Casserole Potatoes, you’ll enjoy these other favorites too:

• Garlic Parmesan Chicken and Potatoes for a savory one-pan wonder.
• Loaded Taco Beef Casserole for a Tex-Mex twist on comfort food.
• Cheesy Scalloped Potatoes if you’re craving cheesy layers with creamy richness.
• Greek Phyllo Meat Pie for a flaky, meaty delight.
• Easy Pizza Flavored Pasta Bake for a fun family-approved weeknight option.

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And let me know in the comments how yours turned out. Did you add veggies or switch up the cheese? Did you prep it ahead for a busy night?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

Find more recipes I share daily here: Kitchen By Kate on Pinterest

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