When it comes to cozy, comforting dinners, few dishes can rival the hearty satisfaction of Hobo Casserole Ground Beef. With layers of thinly sliced potatoes, seasoned ground beef, vibrant vegetables, and melted cheese, it’s a rustic meal that feels like a warm hug on a chilly night. Perfect for family dinners or meal prepping, this casserole brings together humble ingredients in the most delicious way.

What makes this dish special is how effortlessly it transforms basic pantry staples into a rich and flavorful meal. The potatoes bake to a golden crisp on top while soaking up the savory juices below, and the beef is infused with spices and veggies that create a mouthwatering medley. It’s no wonder this recipe has become a beloved classic across generations.

What Kind of Potatoes Should I Use?

For the best texture, choose waxy potatoes like Yukon Gold or red potatoes. They hold their shape well and become tender without turning mushy. If you only have russets on hand, slice them thinly and keep an eye on the bake time to avoid over-softening.

Ingredients for the Hobo Casserole Ground Beef

Ground Beef: The star protein, bringing richness and depth to the dish.
Potatoes: Thinly sliced, they form the hearty base and topping.
Onion: Adds aromatic sweetness and balances the savory flavors.
Mixed Vegetables (like corn, peas, or green beans): For pops of color, texture, and added nutrition.
Shredded Cheese: Melts over the top for a gooey, golden finish.
Tomato Sauce or Soup: Provides moisture and binds the layers with tangy flavor.
Seasonings (salt, pepper, garlic powder, paprika): Essential for amplifying taste throughout the casserole.

How To Make the Hobo Casserole Ground Beef

Step 1: Prepare the Ingredients

Wash and thinly slice the potatoes, chop the onions, and set out the mixed vegetables. Brown the ground beef in a skillet with onions, draining excess fat.

Step 2: Season and Mix

Season the beef with salt, pepper, garlic powder, and paprika. Stir in the tomato sauce or soup and let it simmer for a few minutes.

Step 3: Assemble the Layers

In a greased casserole dish, layer sliced potatoes on the bottom, followed by the beef mixture, then a layer of vegetables. Repeat layers, finishing with a generous sprinkle of shredded cheese.

Step 4: Bake to Perfection

Cover with foil and bake at 375°F (190°C) for 45 minutes. Uncover and bake an additional 15-20 minutes until the cheese is golden and bubbly, and the potatoes are tender.

Serving and Storing Hobo Casserole Ground Beef

Serve hot, straight from the oven, paired with a crisp green salad or crusty bread. Leftovers store beautifully in the fridge for up to 4 days. Reheat in the oven or microwave, adding a splash of broth if needed to keep it moist. You can also freeze portions for up to 2 months—just thaw overnight before reheating.

Frequently Asked Questions

Can I use ground turkey instead of beef?

Absolutely! Ground turkey works well for a lighter version.

Do I need to peel the potatoes?

Peeling is optional. Leave the skins on for extra texture and nutrients.

Can I make this ahead of time?

Yes! Assemble the casserole and refrigerate it, then bake when ready.

How do I know when it’s done?

The potatoes should be fork-tender, and the cheese on top should be golden and bubbling.

Can I add other veggies?

Definitely! Try adding mushrooms, bell peppers, or zucchini for extra variety.

Want More Casserole Ideas?

If you love this Hobo Casserole Ground Beef, check out these tasty options:

Easy Lasagna Roll Ups for cheesy, saucy comfort.
Loaded Taco Beef Casserole with bold Mexican flavors.
Cheesy Scalloped Potatoes for a rich potato side.
Greek Phyllo Meat Pie with flaky layers and spiced meat.
Crack Chicken Penne for creamy, cheesy pasta goodness.

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And let me know in the comments how yours turned out! Did you swap in any fun veggies or cheeses? I love hearing how you make these recipes your own. Questions are always welcome—let’s make cooking fun together!

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Hobo Casserole Ground Beef

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Author: Kate Walton
Total Time: 1 hour 15 minutes
Yield: 6 servings

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Description

A hearty and comforting dinner featuring layers of thinly sliced potatoes, seasoned ground beef, vegetables, and melted cheese. This rustic casserole is perfect for family meals, meal prep, or cozy gatherings.

Instructions

Preheat oven to 375°F (190°C) and grease a casserole dish.
Brown ground beef with chopped onions in a skillet; drain excess fat.
Stir in tomato sauce, salt, pepper, garlic powder, and paprika; simmer briefly.
Layer half the sliced potatoes in the dish, then half the beef mixture, followed by half the vegetables. Repeat layers.
Top with shredded cheese.
Cover with foil and bake for 45 minutes. Remove foil and bake another 15-20 minutes until potatoes are tender and cheese is golden.

Prep Time: 15 minutes
Cook Time: 1 hour
Category: Dinner