These crispy, cheesy, golden rounds are taking the internet by storm—and it’s no mystery why. Perfectly roasted potato slices, kissed with garlic, parmesan, and black pepper, deliver an irresistible combo of crunchy edges and tender centers. Whether you’re planning a cozy dinner or bringing a side to impress at a gathering, these cheesy potatoes are a total crowd-pleaser.

The magic is in the simplicity. Just a few pantry staples, a hot oven, and a craving for comfort food are all it takes to whip up a batch. The result? A side dish so good, you’ll find yourself making excuses to cook it again and again.

What Kind of Potatoes Should I Use?

For best results, go with Yukon Gold or baby gold potatoes. Their waxy texture helps them hold their shape while baking and delivers that creamy bite inside. Russets can work in a pinch, but they tend to get too fluffy and may fall apart.

Ingredients for the Internet Famous Cheesy Potato Side

Gold Potatoes: The hero of the recipe. Their buttery flavor and texture are ideal for roasting.
Parmesan Cheese: Freshly grated is best; it creates that crispy, savory crust.
Garlic Powder: Infuses the slices with rich, deep flavor without burning like fresh garlic might.
Olive Oil: Helps everything crisp up while locking in flavor.
Salt & Black Pepper: Essential for balance and brightness.
Fresh Chives: Optional, but they bring a pop of color and mild oniony finish.

How To Make the Internet Famous Cheesy Potato Side

Step 1: Prep the Potatoes

Scrub and rinse your gold potatoes thoroughly, then slice them into 1/4-inch thick rounds. Uniform thickness is key to ensure even roasting.

Step 2: Season Generously

In a large mixing bowl, toss the potato slices with olive oil, garlic powder, salt, and black pepper. Make sure every slice is well coated for maximum flavor.

Step 3: Arrange with Purpose

Line a baking sheet with parchment paper and arrange the slices in a single layer. Don’t stack them—overlapping will make them steam instead of crisp.

Step 4: Add the Cheese

Sprinkle a generous amount of freshly grated parmesan over the tops of the potato slices. Don’t worry if some cheese hits the parchment—those crispy bits will be gold.

Step 5: Roast to Golden Perfection

Bake at 425°F (220°C) for about 25-30 minutes, or until the bottoms are deeply golden and the tops have crispy edges. No flipping needed.

Step 6: Garnish and Serve

Let them cool slightly, then use a thin spatula to lift each slice off the tray. Sprinkle with chopped chives and a bit of extra parmesan if desired.

Serving and Storing These Cheesy Potatoes

These golden, crispy slices are best served hot straight from the oven. They’re ideal as a side dish to grilled meats, holiday roasts, or even a casual weeknight dinner. For added flair, serve them with a dipping sauce like garlic aioli or sour cream and chive.

If you have leftovers (unlikely!), store them in an airtight container in the fridge for up to 3 days. To reheat, place them back on a baking sheet and warm in the oven at 375°F until heated through and crispy again. Avoid microwaving, as it will make them soggy.

Frequently Asked Questions

Can I make these ahead of time?

You can slice the potatoes and prep the seasoning in advance, but for best texture, bake them just before serving.

Can I use other cheeses?

Yes! Parmesan is classic, but feel free to try pecorino romano, sharp cheddar, or a blend for different flavors.

Do I have to peel the potatoes?

Nope—the skin helps them hold their shape and adds texture. Just scrub well before slicing.

What can I do if I don’t have parchment paper?

Grease the baking tray well with olive oil or non-stick spray to prevent sticking.

Can I make these in an air fryer?

Absolutely! Cook at 400°F for 10-15 minutes in a single layer, checking halfway through for crispiness.

Want More Side Dish Ideas with a Twist?

If you love these internet famous cheesy potatoes, you’ll probably enjoy these other favorites:

• Creamy Garlic Mashed Potatoes for a buttery, fluffy side.
• Crispy Parmesan Zucchini Fries as a low-carb crunchy option.
• Honey Glazed Roasted Carrots for a sweet and savory contrast.
• Smoky Bacon Brussels Sprouts with a caramelized finish.
• Buttery Herb Roasted Mushrooms perfect for earthy richness.

Save This Pin For Later

📌 Save this recipe to your Pinterest side dish board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go classic with parmesan or mix it up with cheddar? Did you try any dips or serve it with something unique?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

Internet Famous Cheesy Potato Side

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Author: Kate Walton
Total Time: 0 hours
Yield: 4 servings

Print Recipe

Description

These golden rounds of cheesy potato perfection are crispy on the outside and creamy on the inside, seasoned simply with garlic, parmesan, and pepper. Quick to prep and irresistible straight from the oven, they’re the kind of side dish everyone will be talking about.

Ingredients

1.5 lbs gold potatoes, sliced into 1/4-inch rounds

1/3 cup freshly grated parmesan cheese

1 tsp garlic powder

2 tbsp olive oil

1/2 tsp salt

1/2 tsp black pepper

1 tbsp fresh chives, chopped (optional)

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Instructions

Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a bowl, toss sliced potatoes with olive oil, garlic powder, salt, and pepper until well coated.
Arrange the slices in a single layer on the prepared baking sheet.
Sprinkle grated parmesan evenly over the potato slices.
Bake for 25-30 minutes until bottoms are golden and edges are crisp.
Let cool slightly, garnish with chives, and serve.

Prep Time: 10 minutes
Cook Time: 25-30 minutes
Category: Appetizers