Savor the ultimate steak night with this Juicy Steak with Creamy Garlic Sauce. It starts with a perfectly seared, tender steak that melts in your mouth, followed by a rich, velvety garlic cream sauce that brings restaurant-quality flavor to your kitchen. This dish is all about indulgence—deep caramelization on the outside, juicy pink center inside, and that luxurious creamy topping infused with roasted garlic and herbs.

Whether you’re cooking for a special date night, hosting friends, or just treating yourself to something unforgettable, this recipe delivers every single time. It’s surprisingly simple to make, yet feels and tastes completely gourmet. Just one bite, and you’ll see why this steak is destined to become a repeat request.

Why You’ll Love This Juicy Steak with Creamy Garlic Sauce

Unbeatable flavor: The combination of seared beef and creamy, garlicky richness is a match made in heaven.
Simple yet elegant: It takes just a few key ingredients to deliver restaurant-quality results.
Versatile: Great with mashed potatoes, roasted vegetables, or even pasta.
Quick enough for weeknights: Ready in about 30 minutes but fancy enough for celebrations.

Preparation Phase & Tools to Use

Making this dish is straightforward, but the right tools make all the difference:

Cast Iron Skillet or Heavy-Bottomed Pan: Ensures even heat and creates that beautiful crust on your steak.
Meat Thermometer: Guarantees a perfectly cooked interior, especially useful for medium-rare lovers.
Garlic Press or Fine Grater: Helps release maximum flavor for the garlic in your sauce.
Whisk: Crucial for keeping your creamy sauce smooth and lump-free.
Tongs: Gives you control when flipping the steak without piercing it and losing those precious juices.

These essentials not only elevate the cooking process but also help you achieve consistency every time.

Ingredients for the Juicy Steak with Creamy Garlic Sauce

Each ingredient plays a critical role in building bold, satisfying flavors:

Ribeye or Strip Steak: Richly marbled cuts deliver tenderness and juicy flavor.
Salt & Freshly Cracked Black Pepper: Enhances the steak’s natural umami.
Olive Oil: Helps sear the steak and gives a light peppery undertone.
Butter: Adds richness and helps create a golden crust.
Garlic Cloves (minced): The star of the sauce, delivering bold, aromatic depth.
Heavy Cream: Creates the creamy base for the luxurious sauce.
Beef Broth: Adds savory depth and balances the richness of the cream.
Parmesan Cheese (grated): Gives salty, nutty flavor and helps thicken the sauce.
Fresh Parsley (chopped): A finishing touch that adds brightness and color.

How To Make the Juicy Steak with Creamy Garlic Sauce

Step 1: Season and Sear the Steak

Pat your steak dry with paper towels. Season generously with salt and pepper on both sides. Heat olive oil in a cast iron skillet over medium-high heat. Once hot, sear the steak for 3-4 minutes per side for medium-rare, or until it reaches your desired doneness. Add a tablespoon of butter during the last minute and spoon the melted butter over the steak. Remove and let it rest.

Step 2: Make the Garlic Cream Sauce

In the same skillet, reduce heat to medium and add another tablespoon of butter. Stir in the minced garlic and cook for about 1 minute, just until fragrant. Pour in the beef broth and deglaze the pan, scraping up any browned bits.

Step 3: Finish the Sauce with Cream and Cheese

Slowly stir in the heavy cream, whisking constantly. Let it simmer gently for 3-4 minutes until it thickens slightly. Add grated parmesan and continue to stir until melted and smooth. Season with salt and pepper to taste.

Step 4: Assemble and Serve

Slice the rested steak and spoon the hot creamy garlic sauce generously over the top. Sprinkle with chopped parsley for a burst of freshness. Serve immediately with your favorite side.

How to Serve and Store Juicy Steak with Creamy Garlic Sauce

This steak is best served fresh off the skillet when it’s still sizzling and the creamy garlic sauce is warm and silky. Pair it with classic sides like mashed potatoes, roasted green beans, or even buttered noodles to soak up the rich sauce. A glass of bold red wine or a chilled iced tea complements it perfectly.

If you have leftovers, store the steak and sauce separately in airtight containers. Refrigerate for up to 3 days. Reheat the steak gently in a skillet or microwave on low power to avoid drying it out, and warm the sauce over low heat while stirring constantly. You can add a splash of cream or broth if the sauce thickens too much.

Frequently Asked Questions

Can I use a different cut of steak?

Absolutely! While ribeye and strip are the most flavorful, filet mignon or sirloin also work beautifully.

How do I make the sauce thicker?

Let the sauce simmer a few minutes longer, or add a touch more parmesan to help it naturally thicken.

Is there a substitute for heavy cream?

Yes. Half-and-half can be used for a lighter sauce, but the result won’t be as rich. Avoid milk as it may curdle.

Can I make this recipe ahead of time?

It’s best enjoyed fresh, but you can prep the garlic sauce a day ahead and refrigerate it. Reheat gently before serving.

What should I do if I don’t have beef broth?

You can substitute with chicken broth or even a splash of white wine for a different twist. Just adjust salt levels accordingly.

Can I grill the steak instead of pan-searing?

Definitely! A grilled steak adds smoky depth. Just make the sauce separately on the stovetop and pour it over before serving.

Want More Steak Dinner Ideas?

If you loved this Juicy Steak with Creamy Garlic Sauce, you’ll definitely want to try these other hearty and flavor-packed meals:

Garlic Butter Steak Tips with Cheesy Rigatoni for a pasta twist packed with bold garlic flavor.
Sticky Honey Garlic Steak Rotini if you enjoy sweet, sticky, and savory all in one bite.
Beef and Rotini in Garlic Parmesan Sauce for creamy pasta comfort.
Slow Cooker Steak and Cheddar Potato Casserole when you want cozy, cheesy, and set-it-and-forget-it ease.
Garlic Butter Steak Bites with Creamy Alfredo Tortellini for bite-sized steak coated in creamy indulgence.

Save This Pin For Later

📌 Save this recipe to your Pinterest dinner board so you can make it again on your next steak night.

And I’d love to hear your twist on it! Did you add mushrooms? A splash of wine? Maybe fresh thyme instead of parsley?

Let me know in the comments below, and don’t forget to follow along on Pinterest for more crowd-pleasing dinner recipes: Kitchen By Kate on Pinterest