Name: Layered Burrito Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Tex-Mex
Ingredients: 500g ground beef; 1 packet taco seasoning; 1 can black beans, drained; 1 cup corn kernels; 6 flour tortillas; 1 cup salsa; 1 cup sour cream; 2 cups shredded cheddar cheese; 1 small onion, diced; 2 cloves garlic, minced

Looking for a hearty, family-friendly dinner that combines all your Tex-Mex favorites in one baking dish? This Layered Burrito Casserole is a delicious answer to busy weeknights, featuring layers of seasoned beef, beans, corn, gooey cheese, and tortillas, all baked to bubbly perfection. Each bite delivers a comforting mix of creamy, cheesy, and zesty flavors, making it an instant crowd-pleaser.

The magic of this casserole lies in its simplicity and versatility. You can prep it ahead, adjust the spice level to your taste, or even sneak in extra veggies. Whether you’re hosting game night or just want leftovers for tomorrow’s lunch, this dish covers it all with minimal fuss and maximum flavor.

Why You’ll Love This Layered Burrito Casserole

Flavor-packed: Layers of savory beef, black beans, corn, and salsa bring the ultimate Tex-Mex taste.
Easy to customize: Swap beef for chicken, use different cheeses, or make it vegetarian.
Perfect for meal prep: It reheats beautifully, making it a great make-ahead meal.
Family favorite: Kids and adults alike will love the cheesy, comforting layers.

Preparation Phase & Tools to Use

To pull off this casserole seamlessly, gather these essential tools:

9×13-inch baking dish: Holds all the layers and bakes evenly.
Large skillet: For browning the meat and sautéing aromatics.
Mixing bowls: To combine the cheese mixture or stir beans and corn with seasonings.
Spatula or spoon: For layering ingredients smoothly.
Aluminum foil: Helps cover the casserole during baking to keep it moist before uncovering for that cheesy golden top.

Ingredients for the Layered Burrito Casserole

Ground beef: Brings hearty, savory flavor and forms the base protein.
Taco seasoning: Infuses the beef with zesty Tex-Mex spices.
Black beans: Adds creaminess, fiber, and a plant-based protein boost.
Corn kernels: Provide pops of sweetness and color in every bite.
Flour tortillas: Act as the “noodle” layers, soaking up all the flavors.
Salsa: Adds moisture, tang, and a mild to medium heat kick.
Sour cream: Creates a creamy layer that balances the spices.
Cheddar cheese: Melts into a golden, gooey topping.
Onion & garlic: Bring aromatic depth and extra flavor to the beef mixture.

How To Make the Layered Burrito Casserole

Step 1: Prepare the Meat Mixture

Brown the ground beef in a large skillet over medium heat. Add diced onions and minced garlic, cooking until softened. Stir in taco seasoning, black beans, corn, and salsa. Let it simmer for a few minutes so the flavors combine.

Step 2: Assemble the Layers

In a greased 9×13-inch baking dish, place a layer of flour tortillas. Spoon over half the meat mixture, followed by dollops of sour cream and a sprinkle of cheese. Repeat the layers, finishing with a generous topping of cheese.

Step 3: Bake to Perfection

Cover the casserole with foil and bake at 350°F (175°C) for about 25 minutes. Remove the foil and bake for another 10 minutes until the cheese is bubbly and golden.

Step 4: Garnish and Serve

Let the casserole cool for a few minutes before slicing. Top with chopped cilantro, sliced jalapeños, or a dollop of sour cream if desired.

Serving and Storing Your Layered Burrito Casserole

Serve this casserole straight from the oven, topped with fresh cilantro, extra salsa, or sliced avocado for a fresh touch. Pair it with a side of tortilla chips or a crisp green salad for a complete Tex-Mex feast.

To store leftovers, let the casserole cool completely, then cover and refrigerate for up to 4 days. For longer storage, portion into airtight containers and freeze for up to 2 months. Reheat individual portions in the microwave or the whole casserole in the oven at 325°F (160°C) until heated through.

Frequently Asked Questions

How can I make this vegetarian?

Swap the ground beef for a plant-based ground meat alternative or use extra beans and veggies like zucchini or bell peppers.

Can I use corn tortillas instead of flour tortillas?

Absolutely! Corn tortillas add a slightly different texture and flavor, and they hold up well in baking.

Can I make this casserole ahead of time?

Yes! Assemble the casserole up to a day in advance, cover, and refrigerate. When ready to bake, allow it to sit at room temperature for 15 minutes before placing in the oven.

What cheese works best?

Cheddar is classic, but you can mix in Monterey Jack, pepper jack, or even a Mexican cheese blend for extra flavor.

How spicy is this recipe?

That depends on your salsa and taco seasoning. Use mild versions for less heat, or kick it up with spicy salsa or jalapeños.

Want More Casserole Ideas?

If you love this Layered Burrito Casserole, check out these other cozy and satisfying meals:

Million Dollar Ravioli Casserole for a cheesy, meaty pasta bake.
French Onion Ground Beef and Rice Casserole packed with comforting flavors.
Baked Ziti with Ground Beef and Ricotta for an Italian twist on baked casseroles.
White Sauce Zucchini Spinach Lasagna for a veggie-forward layered bake.
Easy Baked Potato Chicken and Broccoli Casserole for a hearty, all-in-one meal.

Save This Pin For Later

📌 Save this Layered Burrito Casserole to your Pinterest board so you can whip it up anytime: Kitchen By Kate on Pinterest.

And let me know in the comments how yours turned out! Did you add extra spice or change up the toppings? I love hearing how you make these recipes your own. Questions are welcome too—let’s help each other cook better and tastier meals!