Description
These Mint Oreo Truffles are a quick dessert, easy recipe, and fun no bake treat that is perfect for holiday dessert boards, party food ideas, and sweet snack cravings. With crushed mint sandwich cookies, creamy cheesecake-style filling, and a smooth chocolate shell, they make one of the best easy dessert ideas when you want something rich, bite-sized, and impressive without baking.
Ingredients
36 Mint Oreo cookies
8 ounces cream cheese, softened
12 ounces green candy melts
2 ounces semi-sweet chocolate, melted
1 teaspoon coconut oil
1 tablespoon mint sprinkles, optional
Instructions
1. Place the Mint Oreo cookies in a food processor and pulse until they form fine crumbs.
2. Add the softened cream cheese to the crumbs and mix until a thick, smooth dough forms.
3. Scoop the mixture into small portions and roll into even balls.
4. Place the balls on a parchment-lined tray and chill for 20 to 30 minutes.
5. Melt the green candy melts with the coconut oil until smooth.
6. Dip each chilled truffle into the melted coating, letting the excess drip off.
7. Return the coated truffles to the lined tray.
8. Drizzle the melted semi-sweet chocolate over the tops.
9. Add mint sprinkles if desired.
10. Chill until the coating is fully set, then serve.
Notes
Keep the truffle centers cold before dipping so they hold their shape better.
Use a fork or dipping tool to make the coating process cleaner and easier.
Store the truffles in the refrigerator for the best texture and flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 145
- Sugar: 11g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg