Description
A zesty, sweet treat that’s rich in flavor and perfect for warm-weather gatherings. This pound cake is infused with fresh key lime juice and zest, then topped with a tangy glaze that brings a burst of citrus in every bite.
Ingredients
Unsalted Butter
Granulated Sugar
Eggs
All-Purpose Flour
Baking Powder
Salt
Key Lime Juice
Key Lime Zest
Whole Milk or Buttermilk
Vanilla Extract
Powdered Sugar (for glaze)
Instructions
- Preheat oven to 325°F (163°C). Grease and flour a bundt or loaf pan.
- Cream butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each.
- Whisk flour, baking powder, and salt in a separate bowl.
- Add dry ingredients to butter mixture alternately with milk.
- Stir in lime juice, zest, and vanilla.
- Pour into prepared pan and bake for 60–70 minutes.
- Cool 15 minutes in pan, then transfer to a wire rack.
- Whisk powdered sugar with lime juice for glaze.
- Drizzle glaze over cooled cake and garnish with lime slices.
- Prep Time: 20 minutes
- Cook Time: 60-70 minutes
- Category: Desserts