Mouthwatering Garlic Butter Steak with Cheesy Rigatoni Bliss

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Tender seared steak bites mingled with creamy, cheese-laden rigatoni—this Garlic Butter Steak with Cheesy Rigatoni Bliss is a true comfort food masterpiece. With each forkful, you’re met with juicy, buttery steak and pasta soaked in a rich, garlicky cheese sauce that makes weeknight dinners feel like a gourmet indulgence.

Whether you’re feeding a hungry family or looking to impress your dinner guests, this dish brings restaurant-style flair with minimal fuss. Perfectly seared steak brings depth and savoriness, while the rigatoni hugs every bit of the cheesy sauce for a bite that’s as satisfying as it is flavorful.

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What Kind of Steak Should I Use?

For optimal tenderness and flavor, go with sirloin or ribeye steak cut into bite-sized pieces. Sirloin is leaner and budget-friendly, while ribeye offers marbled richness that melts into the dish. Make sure to sear the steak until golden brown to lock in those meaty juices.

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Ingredients for the Garlic Butter Steak with Cheesy Rigatoni Bliss

Steak (sirloin or ribeye): The star protein—juicy, tender, and rich in flavor.

Rigatoni pasta: Thick, ridged tubes perfect for soaking up the cheesy garlic sauce.

Butter: Adds richness and helps build the garlic butter base for the steak.

Garlic cloves: Fresh garlic brings aromatic depth to both the steak and sauce.

Heavy cream: Creates a velvety base for the cheese sauce.

Parmesan cheese: Adds sharp, nutty notes that balance the richness.

Mozzarella cheese: Melts into gooey goodness, binding the sauce beautifully.

Fresh parsley: For a pop of color and brightness that cuts through the richness.

Salt and pepper: Simple seasonings that bring everything together.

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How To Make the Garlic Butter Steak with Cheesy Rigatoni Bliss

Step 1: Boil the Pasta

Start by bringing a large pot of salted water to a boil. Cook the rigatoni until al dente, then drain and set aside. Reserve about 1/2 cup of pasta water for later to adjust sauce consistency.

Step 2: Sear the Steak

Heat a large skillet over medium-high heat. Add a tablespoon of butter, then sear the steak pieces on all sides until deeply browned and just cooked through, about 3–4 minutes. Remove and set aside.

Step 3: Build the Garlic Butter Base

In the same skillet, melt more butter and sauté minced garlic until fragrant—about 30 seconds to a minute. Be careful not to burn the garlic.

Step 4: Make the Cheese Sauce

Pour in the heavy cream and let it simmer for a couple of minutes to thicken slightly. Stir in the Parmesan and mozzarella cheeses until fully melted and smooth. Season with salt and pepper to taste.

Step 5: Combine and Toss

Return the rigatoni and steak to the skillet. Toss everything gently so that the pasta is evenly coated in the creamy cheese sauce. If the sauce is too thick, splash in some reserved pasta water until desired consistency is reached.

Step 6: Garnish and Serve

Finish with a sprinkle of freshly chopped parsley for a burst of freshness. Serve immediately while everything is hot and melty.

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Serving and Storing Your Garlic Butter Steak with Cheesy Rigatoni Bliss

This hearty dish is best served hot and straight from the skillet. Pair it with a simple green salad or steamed veggies to balance out the richness. A slice of crusty bread on the side is perfect for mopping up any leftover cheesy sauce.

For storing, let the pasta cool completely before transferring to an airtight container. It will keep in the fridge for up to 3 days. When reheating, add a splash of milk or cream to loosen the sauce and maintain its creamy texture. Avoid microwaving the steak for too long to keep it tender.

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Frequently Asked Questions

How do I know when the steak is perfectly cooked?

Look for a deep brown sear on the outside while keeping the center juicy. Medium-rare to medium works best—avoid overcooking or it may become tough.

Can I use a different pasta?

Yes! Penne, fusilli, or even shells will work well—just go for something with grooves that hold the sauce.

Is it possible to make this dish ahead of time?

It’s best fresh, but you can prepare the steak and sauce separately ahead of time. Just cook the pasta right before serving and reheat everything gently.

Can I add vegetables?

Absolutely. Sautéed mushrooms, spinach, or even roasted cherry tomatoes can be great additions.

What if I don’t have heavy cream?

You can substitute with half-and-half, but the sauce will be slightly less rich. Full-fat milk with a bit of butter can also work in a pinch.

Can this recipe be made gluten-free?

Yes! Just use your favorite gluten-free pasta and double-check your cheese and cream labels to ensure they’re gluten-free.

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