Name: Omurice (Japanese Rice Omelet)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 1 ½ cups cooked white rice (preferably day-old); ½ lb chicken thigh or breast, diced; ½ medium yellow onion, chopped; ⅓ cup frozen peas and carrots; 3 tbsp ketchup; 1 tsp soy sauce; Salt and pepper, to taste; 3 large eggs; 1 tbsp milk or cream (optional); 1 tbsp butter or oil, for frying; 2 tbsp chopped green onions, for garnish (optional)

Omurice is the ultimate comfort food fusion—a fluffy omelet blanket draped lovingly over a bed of seasoned fried rice, often enriched with chicken, vegetables, and a drizzle of savory ketchup. It’s a playful and satisfying dish that beautifully marries Japanese and Western influences, born from the Japanese “yōshoku” (Western-style) culinary tradition. It’s not just visually appealing with its golden hue and vibrant toppings, but also deeply nostalgic for many who grew up with this staple.

Whether you’re craving a cozy weeknight dinner or need a quick and impressive brunch idea, omurice delivers every time. With its versatile filling options and customizable flavors, it can easily adapt to what you already have in your fridge. Plus, that dramatic omelet flip? Always satisfying to pull off!

Why You’ll Love This Omurice

Comfort in Every Bite: Fluffy eggs paired with savory, saucy rice make every bite feel like a warm hug.
Kid-Friendly and Fun: The sweet-savory flavor, paired with the ketchup topping, makes it a favorite among kids.
Quick and Customizable: Add whatever protein or vegetables you like—it’s an excellent fridge-clean-out dish.
Elegant but Easy: Looks restaurant-fancy but can be whipped up in under 30 minutes.

Comfort in Every Bite: Fluffy eggs paired with savory, saucy rice make every bite feel like a warm hug.
Kid-Friendly and Fun: The sweet-savory flavor, paired with the ketchup topping, makes it a favorite among kids.
Quick and Customizable: Add whatever protein or vegetables you like—it’s an excellent fridge-clean-out dish.
Elegant but Easy: Looks restaurant-fancy but can be whipped up in under 30 minutes.
Nonstick Frying Pan: This is crucial for creating the delicate omelet that won’t tear. Go for an 8 to 10-inch size.
Spatula: A flexible silicone spatula helps with both scrambling the eggs gently and flipping the omelet cleanly.

Preparation Phase & Tools to Use

To make the perfect omurice, your tools can make all the difference. Here’s what you’ll need:

Nonstick Frying Pan: This is crucial for creating the delicate omelet that won’t tear. Go for an 8 to 10-inch size.
Spatula: A flexible silicone spatula helps with both scrambling the eggs gently and flipping the omelet cleanly.
Rice Cooker or Pot: If you’re cooking rice fresh, a rice cooker gives the perfect texture. Day-old rice also works best for frying.
Chef’s Knife and Cutting Board: Essential for prepping your chicken, onions, and any veggies.
Mixing Bowls: For beating eggs and combining ingredients for the filling.
Serving Plate: Choose a wide, flat plate for the dramatic presentation and easy slicing.

Ingredients for the Omurice (Japanese Rice Omelet)

Cooked White Rice: Preferably day-old rice, as it fries better and holds its shape.
Chicken Thigh or Breast: Provides the meaty, savory element that makes the rice filling satisfying.
Yellow Onion: Adds sweetness and depth when sautéed.
Frozen Peas and Carrots: A classic vegetable mix that adds color, texture, and sweetness.
Ketchup: Key for seasoning the rice—it brings tang, umami, and a hint of sweetness.
Soy Sauce: Adds that salty depth that balances the ketchup.
Salt & Pepper: Basic seasoning to bring everything together.
Eggs: The star of the show, forming that soft, pillowy omelet wrap.
Milk or Cream (Optional): Helps make the eggs more tender and rich.
Butter or Oil: For cooking the eggs and rice without sticking.
Chopped Green Onions: Optional garnish that adds freshness and color.

How To Make the Omurice (Japanese Rice Omelet)

Step 1: Prep the Ingredients

Chop the onion, dice the chicken, and have all ingredients ready. Beat the eggs with a splash of milk or cream and season lightly with salt.

Step 2: Cook the Chicken and Vegetables

In a skillet, heat oil and cook the chicken pieces until browned and cooked through. Add onions, peas, and carrots, cooking until the veggies are soft.

Step 3: Season the Rice

Add the cooked rice to the skillet, breaking it up with a spatula. Stir in ketchup and soy sauce, mixing well so everything is coated. Taste and adjust seasoning.

Step 4: Shape the Rice

Mound the fried rice in the center of your serving plate in an oval or domed shape. This will be the base for your omelet.

Step 5: Make the Omelet

In a nonstick pan over medium heat, melt butter and pour in the beaten eggs. Gently stir with a spatula, then let it set until the bottom is firm but the top is still slightly creamy.

Step 6: Assemble the Omurice

Carefully slide or flip the omelet onto the rice mound. Tuck in the sides or leave it slightly runny on top for that iconic look.

Step 7: Garnish and Serve

Drizzle with extra ketchup or a homemade demi-glace sauce if desired. Top with chopped green onions for a pop of color.

How to Serve and Store Omurice (Japanese Rice Omelet)

Omurice is best served immediately while the omelet is still soft and warm. Spoon a little extra ketchup or demi-glace over the top and sprinkle with chopped green onions for a final touch. Pair it with a simple side salad or a miso soup to round out the meal.

If you have leftovers, store the fried rice and omelet separately in airtight containers in the fridge for up to 2 days. When reheating, warm the rice in a skillet or microwave, and make a fresh omelet to top it. The eggs don’t reheat well without becoming rubbery, so it’s worth making fresh for the best texture.

Frequently Asked Questions

How do I keep the omelet from tearing?

Use a nonstick pan and avoid overcooking. The eggs should still be slightly creamy when you slide or flip them onto the rice. Don’t rush the process.

Can I make this vegetarian?

Absolutely! Swap out the chicken for mushrooms, tofu, or just load up on extra veggies like bell peppers, corn, or spinach.

What rice works best?

Day-old short-grain or medium-grain white rice is ideal. It holds its shape and doesn’t get mushy when stir-fried.

Can I use ketchup alternatives?

Yes—try tomato paste with a touch of sugar and vinegar, or a rich demi-glace for a more savory profile.

Is omurice spicy?

Not traditionally, but you can add chili flakes or spicy ketchup if you prefer a little kick.

Do I need to shape the rice perfectly?

Not at all. While traditional omurice has a neat oval shape, it’s totally fine to go rustic. Focus on flavor first, then finesse with practice.

Want More Rice-Based Comfort Food Ideas?

If you loved this savory and satisfying Omurice, you might enjoy exploring these other hearty meals where rice takes center stage:

French Onion Ground Beef and Rice Casserole — deep savory flavors and cheesy layers.
Garlic Butter Beef Cheesy Bowtie Pasta — not rice-based, but a similar one-pan comfort experience.
Smoky Chipotle BBQ Chicken and Rice Skillet — spicy, bold, and all made in one skillet.
Honey Pepper Chicken Mac and Cheese — another cozy dish with a sweet and spicy twist.
Minimal Ingredient Hobo Casserole — fast, filling, and budget-friendly.

These recipes are great for meal prep, family dinners, or simply indulging in the joy of comfort food with a twist.

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And let me know how your Omurice turned out! Did you stick to ketchup or get fancy with demi-glace? Any add-ins that became a new favorite?

I always love hearing your spins on these classics—drop your variations and questions in the comments!